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The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata) The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation More popular articles
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A Study on The Utilization of Purple Sweet Potato (Ipomea batatas L) for Ice Cream as Antioxidants Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia More recent articles

Most cited articles

Total 4 citations from 3 documents. Source: Scopus search (Last update: 2021-07-29 18:10:17).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    Citation: 2 | | Vol 5, No 1 (2018) | pp. 06-09 | Lang: EN | DOI: 10.17728/jaft.56
  2. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    Citation: 1 | | Vol 5, No 2 (2018) | pp. 25–29 | Lang: EN | DOI: 10.17728/jaft.3309
  3. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    Citation: 1 | | Forthcoming Issue | Lang: EN | DOI: 10.17728/jaft.7685
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