Vol 12, No 1 (2025)

General information

Published:	02-05-2025
Total Articles: (including Editorial)	12
Total Authors:	46

Total authors' affiliations (8)

	Indonesia
	University Al-Azhar of Indonesia
	Indonesia 55281
	Universitas Gadjah Mada
	Politeknik Pertanian Negeri Kupang
	Indonesia 85228
	Indonesia.
	Indonesia 50275

Issues list

Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Vol 8, No 2 (2021) Complete issues

Vol 12, No 1 (2025)

Research Articles

	Antioxidant Activity of Red Ginger Kombucha (Zingiber officinale var. rubrum) with Various Fermentation Time and Palm Sugar Concentrations Nadia Maharani Jasmine Choirunnisaa, Siti Nur Jannah, Arina Tri Lunggani, Sri Pujiyanto, Hermin Pancasakti Kusumaningrum \| Language: EN \| DOI: 10.17728/jaft.23277 Received: 11 Jun 2024; Accepted: 26 Feb 2025; Available online: 2 May 2025; Published: 2 May 2025.	PDF 1-6
	Sensory Characteristics and Nutritional Content of Dragon Fruit Peel Cookies with Stevia Substitution Nadya Mara Adelina, Sarah Giovani, Maryam Jameelah, Yurike Febrilian Hidayanti, Syarifah Fatimah Zahra, Rosianajayanti Rosianajayanti \| Language: EN \| DOI: 10.17728/jaft.25032 Received: 16 Nov 2024; Accepted: 23 Mar 2025; Available online: 2 May 2025; Published: 2 May 2025.	PDF 14-22
	Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach Fariz Nurmita Aziz, Nurul Hasniah, Ulil Afidah \| Language: EN \| DOI: 10.17728/jaft.26992 Received: 15 May 2025; Accepted: 5 Jun 2025; Available online: 11 Jun 2025; Published: 11 Jun 2025.	PDF 23-29
	AI-Driven Image Analysis for Enhancing Audits in Food and Beverage Industries Under GMP and SSOP Standards Masagus Haidir Tamimi, Yoga Pratama \| Language: EN \| DOI: 10.17728/jaft.26806 Received: 2 May 2025; Accepted: 5 Jun 2025; Available online: 11 Jun 2025; Published: 11 Jun 2025.	PDF 30-38
	The Paradox of Knowledge and Practice: Nutritional Status and Diet Quality Among Indonesian Food and Nutrition Science Students Ratih Paramastuti, Yasmin Aulia Rachma, Rafli Zulfa Kamil \| Language: EN \| DOI: 10.17728/jaft.26985 Received: 15 May 2025; Accepted: 5 Jun 2025; Published: 12 Jun 2025.	PDF 39-44
	The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir Heni Rizqiati, Nurwantoro Nurwantoro, Sabina Fairuz Jinan Abdullah \| Language: EN \| DOI: 10.17728/jaft.27144 Received: 21 May 2025; Accepted: 11 Jun 2025; Published: 12 Jun 2025.	PDF 45-51
	Effects of Carrageenan and Isolated Soy Protein Addition on the Physicochemical and Sensory Properties of Chicken Sausages Ulil Afidah, Fariz Nurmita Aziz, Nurul Hasniah \| Language: EN \| DOI: 10.17728/jaft.26987 Received: 15 May 2025; Accepted: 10 Jun 2025; Available online: 12 Jun 2025; Published: 12 Jun 2025.	PDF 52-56
	Influence of Enzyme Concentration, Hydrolysis Duration, and Drying Temperature on the Production of Antioxidant-containing Peptide from Catfish (Clarias sp.) Gills Masagus Muhammad Prima Putra, Winnen Wisnumurti, Nezar Helmi Athallah, Al Tarich Arasy Zaen, Aulia Rachma Sahura, Ustadi Ustadi \| Language: EN \| DOI: 10.17728/jaft.26160 Received: 10 Mar 2025; Accepted: 2 May 2025; Published: 20 Jun 2025.	PDF 57-64
	Kinetic Modelling of the Thermal Degradation of Bioactive Compounds During Pasteurization Process in Tomato Juice Ajeng Dyah Kurniawati, Faizah Faizah, Evia Zunita Dwi Pratiwi \| Language: EN \| DOI: 10.17728/jaft.25754 Received: 16 Jan 2025; Accepted: 3 Jun 2025; Published: 20 Jun 2025.	PDF 65-73
	Dragon Fruit (Hylocereus polyrhizus) Wine: Physical, Biochemical, and Organoleptic Preferences Senni Juniawati Bunga, Rikka Welhelmina Sir, Zulianatul Hidayah \| Language: EN \| DOI: 10.17728/jaft.25794 Received: 21 Jan 2025; Accepted: 24 Jun 2025; Published: 26 Jun 2025.	PDF 74-79
	Physicochemical and Sensory Characteristics of Cuko Pempek with The Addition of Organic Acid Friska Syaiful, Tian Nabila Maharani, Merynda Indriyani Syafutri \| Language: EN \| DOI: 10.17728/jaft.25184 Received: 2 Dec 2024; Accepted: 23 Jun 2025; Published: 27 Jun 2025.	PDF 80-84

Review Articles

Potential of Fermented Eggs For Stunting Prevention: Literature Review

Farah Rosyihana Fadhila, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Sugiharto Sugiharto, Ninik Rustanti, Ani Margawati

| Language: EN | DOI: 10.17728/jaft.25638

Received: 4 Jan 2025; Accepted: 26 Feb 2025; Available online: 2 May 2025; Published: 2 May 2025.

PDF

7-13

Vol 12, No 1 (2025)

Table of Contents

Research Articles

Review Articles