General information
Published: 04-01-2024
Total Articles:
(including Editorial)		 6
Total Authors: 23
Total Countries: 2
Indonesia (22)
Malaysia (2)
Institut Teknologi Telkom Purwokerto
Semarang 50275
Universitas Diponegoro
Indonesia
Daerah Khusus Ibukota Jakarta 12110
Malaysia
Issues list
Vol 13, No 1 (2026) Vol 12, No 2 (2025) Vol 12, No 1 (2025) Vol 11, No 2 (2024) Vol 11, No 1 (2024) Vol 10, No 2 (2023) Vol 10, No 1 (2023) Vol 9, No 2 (2022) Vol 9, No 1 (2022) Complete issues

Vol 11, No 1 (2024)

Table of Contents

Research Articles

Effect of Extraction Time on Dried Form and Powder of Cardamom Seeds in Aqueous Solvent on Physical, Total Phenol, and Flavonoid Properties

Nurul Latifasari, Faizah Faizah, Ajeng Dyah Kurniawati

| Language: EN | DOI: 10.17728/jaft.21051
Received: 30 Nov 2023; Revised: 12 Dec 2023; Accepted: 13 Dec 2023; Available online: 4 Jan 2024; Published: 4 Jan 2024.
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1-7
Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM)

Yoga Pratama, Felda Pamella Hardiyanti, Antonius Hintono

| Language: EN | DOI: 10.17728/jaft.23112
Received: 6 Jun 2024; Revised: 13 Jun 2024; Accepted: 13 Jun 2024; Published: 23 Jun 2024.
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8-13
The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato

Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, Fitran Dwi Saputra, Friska Putri Cahyanti, Swastika Dewi

| Language: EN | DOI: 10.17728/jaft.23010
Received: 31 May 2024; Revised: 23 Jun 2024; Accepted: 23 Jun 2024; Published: 24 Jun 2024.
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14-19
Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition

Bambang Dwiloka, Heni Rizqiati, Paras Lintang Adiwiratna, Aprilia Elok Kusumaning Hapsari, Novita Sintya Dewi

| Language: EN | DOI: 10.17728/jaft.22187
Received: 29 Feb 2024; Revised: 23 Apr 2024; Accepted: 13 May 2024; Published: 24 Jun 2024.
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20-26
The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids

Rizka Amalia Rahayu, Rafli Zulfa Kamil, Anang Mohamad Legowo

| Language: EN | DOI: 10.17728/jaft.22183
Received: 28 Feb 2024; Revised: 13 Jun 2024; Accepted: 13 Jun 2024; Published: 24 Jun 2024.
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27-31
Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget Substituted with Jack Bean (Canavalia ensiformis L.) Tempeh Flour

Sarah Giovani, Zahra Ismi Oktafiani, Ema Komalasari, Agus Setiyoko

| Language: EN | DOI: 10.17728/jaft.22983
Received: 29 May 2024; Revised: 18 Jun 2024; Accepted: 20 Jun 2024; Published: 26 Jun 2024.
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32-42