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Journal of Applied Food Technology

e-ISSN: 2614-7076

Journal of Applied Food Technology (JAFT) is an international journal that publishes original research articles, review papers, and short communications in the field of applied food science and technology. The journal is an official worldwide publication of the Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, and is published in collaboration with Indonesian Food Technologists.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Peer-Reviewed Quality

Articles undergo a rigorous double-blind peer-review process to ensure scientific integrity.

 

Publication Frequency

Published twice a year with an online-first policy, with issues released in June and December.

Indexed in

Vol 13, No 1 (2026)

Physicochemical and Antioxidant Properties of Carapa procera Seed Oil from Korhogo, Côte d’Ivoire

Daouda Touré, Monon Koné, Didjour Albert kambiré, Efui Holaly Gbekley, Gohi Rodrigue Gouri, Lanciné Traoré, Faustin Aka Kabran, Ahmont Claude Landry Kabkan, Gustave Bedi, Allico Joseph Djaman

| Language: EN | DOI: 10.17728/jaft.29596
 PDF
1-7
Antioxidant Activity, Dietary Fiber, Colour Analysis (L,a,b) and Viscosity of Kiwi–Kepok Banana Fruit Leather with Adding Moringa oleifera

Windi Habsari, Latifahtur Rahmah, Emmanuel Adwitya Nanda Hiranyo

| Language: EN | DOI: 10.17728/jaft.29093
 PDF
8-13

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    | Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
  2. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    | Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.14710/baf.%v.%i.%Y.637-647
  3. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    | Vol 7, No 2 (2020) | pp. 29-32 | | Lang: EN | DOI: 10.14710/alj.v%vi%i.215 - 222

See more cited articles.

Mailing Address

Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Jl. Prof. Soedarto SH, Tembalang-Semarang, Building B 3rd Floor 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri, Ph.D
Editor in Chief Journal of Applied Food Technology

Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Jl. Prof. Soedarto SH, Tembalang-Semarang, Building B 3rd Floor 50275


Email: jaft@live.undip.ac.id

Support Contact

Nurul Hasniah, M.Sc.
Phone: +6285859329750
Email: hasniah@live.undip.ac.id