JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
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Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer-reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (https://tp.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archived JAFT articles

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The journal publishes two times a year (June and December) and covers four topics:

  • Food Technology, Quality, and Safety
  • Food Service Management
  • Food Bio-resources, Bio-energy, and Waste/by-product Technology
  • Ethnic and Traditional Food

Journal Indexing 

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 12, No 1 (2025)

Antioxidant Activity of Red Ginger Kombucha (Zingiber officinale var. rubrum) with Various Fermentation Time and Palm Sugar Concentrations

Nadia Maharani Jasmine Choirunnisaa, Siti Nur Jannah, Arina Tri Lunggani, Sri Pujiyanto, Hermin Pancasakti Kusumaningrum

| Language: EN | DOI: 10.17728/jaft.23277
 PDF
1-6
Sensory Characteristics and Nutritional Content of Dragon Fruit Peel Cookies with Stevia Substitution

Nadya Mara Adelina, Sarah Giovani, Maryam Jameelah, Yurike Febrilian Hidayanti, Syarifah Fatimah Zahra, Rosianajayanti Rosianajayanti

| Language: EN | DOI: 10.17728/jaft.25032
 PDF
14-22
Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach

Fariz Nurmita Aziz, Nurul Hasniah, Ulil Afidah

| Language: EN | DOI: 10.17728/jaft.26992
 PDF
23-29
AI-Driven Image Analysis for Enhancing Audits in Food and Beverage Industries Under GMP and SSOP Standards

Masagus Haidir Tamimi, Yoga Pratama

| Language: EN | DOI: 10.17728/jaft.26806
 PDF
30-38
The Paradox of Knowledge and Practice: Nutritional Status and Diet Quality Among Indonesian Food and Nutrition Science Students

Ratih Paramastuti, Yasmin Aulia Rachma, Rafli Zulfa Kamil

| Language: EN | DOI: 10.17728/jaft.26985
 PDF
39-44
The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir

Heni Rizqiati, Nurwantoro Nurwantoro, Sabina Fairuz Jinan Abdullah

| Language: EN | DOI: 10.17728/jaft.27144
 PDF
45-51
Effects of Carrageenan and Isolated Soy Protein Addition on the Physicochemical and Sensory Properties of Chicken Sausages

Ulil Afidah, Fariz Nurmita Aziz, Nurul Hasniah

| Language: EN | DOI: 10.17728/jaft.26987
 PDF
52-56
Influence of Enzyme Concentration, Hydrolysis Duration, and Drying Temperature on the Production of Antioxidant-containing Peptide from Catfish (Clarias sp.) Gills

Masagus Muhammad Prima Putra, Winnen Wisnumurti, Nezar Helmi Athallah, Al Tarich Arasy Zaen, Aulia Rachma Sahura, Ustadi Ustadi

| Language: EN | DOI: 10.17728/jaft.26160
 PDF
57-64
Kinetic Modelling of the Thermal Degradation of Bioactive Compounds During Pasteurization Process in Tomato Juice

Ajeng Dyah Kurniawati, Faizah Faizah, Evia Zunita Dwi Pratiwi

| Language: EN | DOI: 10.17728/jaft.25754
 PDF
65-73
Dragon Fruit (Hylocereus polyrhizus) Wine: Physical, Biochemical, and Organoleptic Preferences

Senni Juniawati Bunga, Rikka Welhelmina Sir, Zulianatul Hidayah

| Language: EN | DOI: 10.17728/jaft.25794
 PDF
74-79
Potential of Fermented Eggs For Stunting Prevention: Literature Review

Farah Rosyihana Fadhila, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Sugiharto Sugiharto, Ninik Rustanti, Ani Margawati

| Language: EN | DOI: 10.17728/jaft.25638
 PDF
7-13

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    | Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
  2. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    | Vol 7, No 2 (2020) | pp. 29-32 | | Lang: EN | DOI: 10.14710/alj.v%vi%i.215 - 222
  3. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    | Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.14710/baf.%v.%i.%Y.637-647

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)


Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Hasniah, S.T.P., M.Sc.
Phone: 085859329750
Email: hasniah@live.undip.ac.id