JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
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Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer-reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (https://tp.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archived JAFT articles

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The journal publishes two times a year (June and December) and covers four topics:

  • Food Technology, Quality, and Safety
  • Food Service Management
  • Food Bio-resources, Bio-energy, and Waste/by-product Technology
  • Ethnic and Traditional Food

Journal Indexing 

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 12, No 2 (2025)

Evaluation of Effects of Specific Bioactive Compounds in Plant, Propolis and Bee-Pollen on Crohn’s Disease: A Food Nutrition Approach

Leila Mehdizadehtapeh, Nesli Nur Mercan, Ceren Demir, Mehmet Özbil, Hüseyin Abdik, Sinem Nur Açıkgöz, Serap Andaç, Ahmad Nimatullah Al-Baarri, İsmail Hakkı Tekiner

| Language: EN | DOI: 10.17728/jaft.28830
 PDF
92-104
A Bibliometric Review of Tempeh Research: Trends, Collaborations, and Emerging Themes (1928–2025)

Nurul Hasniah, Fariz Nurmita Aziz, Rafli Zulfa Kamil, Tanjina Akter

| Language: EN | DOI: 10.17728/jaft.27277
 PDF
85-91
A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alernative Protein Sources

Leila Mehdizadehtapeh, Elena Bancalari, Delia Grace, Parag Acharya, Maria Paciulli, Marcello Alinovi, Giovanni Sogari, Tanya Stathers, Said Ennahli, Sümeyye Uçak, Marwa Tainsa, El Amine Ajal, Serap Andaç, Ahmad Nimatullah Al-Baarri, İsmail Hakkı Tekiner

| Language: EN | DOI: 10.17728/jaft.28846
 PDF
105-122

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    | Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
  2. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    | Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.14710/baf.%v.%i.%Y.637-647
  3. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    | Vol 7, No 2 (2020) | pp. 29-32 | | Lang: EN | DOI: 10.14710/alj.v%vi%i.215 - 222

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)


Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Hasniah, S.T.P., M.Sc.
Phone: 085859329750
Email: hasniah@live.undip.ac.id