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Journal of Applied Food Technology

e-ISSN: 2614-7076

Journal of Applied Food Technology (JAFT) is an international journal that publishes original research articles, review papers, and short communications in the field of applied food science and technology. The journal is an official worldwide publication of the Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia, and is published in collaboration with Indonesian Food Technologists.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Peer-Reviewed Quality

Articles undergo a rigorous double-blind peer-review process to ensure scientific integrity.

 

Publication Frequency

Published twice a year with an online-first policy, with issues released in June and December.

Indexed in

Vol 12, No 2 (2025)

A Bibliometric Review of Tempeh Research: Trends, Collaborations, and Emerging Themes (1928–2025)

Nurul Hasniah, Fariz Nurmita Aziz, Rafli Zulfa Kamil, Tanjina Akter

| Language: EN | DOI: 10.17728/jaft.27277
 PDF
85-91
A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alernative Protein Sources

Leila Mehdizadehtapeh, Elena Bancalari, Delia Grace, Parag Acharya, Maria Paciulli, Marcello Alinovi, Giovanni Sogari, Tanya Stathers, Said Ennahli, Sümeyye Uçak, Marwa Tainsa, El Amine Ajal, Serap Andaç, Ahmad Nimatullah Al-Baarri, İsmail Hakkı Tekiner

| Language: EN | DOI: 10.17728/jaft.28846
 PDF
105-122
Sustainable Marine Macroalgal Polysaccharide Films and Coatings: Toward Active and Intelligent Food Packaging System

Sweta Sinha

| Language: EN | DOI: 10.17728/jaft.26242
 PDF
123-137
Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review

Ulil Afidah, Riuh Wardhani, Swastika Dewi, Lutfi Purwitasari

| Language: EN | DOI: 10.17728/jaft.29970
 PDF
162-172
Improved Extrusion Cooking Technology (IECT): Utilization of Milder Conditions for Better Starch Modification

José A. Téllez-Morales, Jesús Rodríguez-Miranda, Georgina Calderón-Domínguez

| Language: EN | DOI: 10.17728/jaft.29764
 PDF
206-212
Evaluation of Effects of Specific Bioactive Compounds in Plant, Propolis and Bee-Pollen on Crohn’s Disease: A Food Nutrition Approach

Leila Mehdizadehtapeh, Nesli Nur Mercan, Ceren Demir, Mehmet Özbil, Hüseyin Abdik, Sinem Nur Açıkgöz, Serap Andaç, Ahmad Nimatullah Al-Baarri, İsmail Hakkı Tekiner

| Language: EN | DOI: 10.17728/jaft.28830
 PDF
92-104
Physicochemical Quality and Antioxidant Enhancement of Jack Bean Sauce with Pineapple Extract Addition and Different Fermentation Time

Brigitta Laksmi Paramita, Fransiscus Sinung Pranata, Crispinus Devico Paksi Mantara, Veronika Nersy Pakalla

| Language: EN | DOI: 10.17728/jaft.29749
 PDF
138-145
Cellulase-Assisted Enhancement of Phenolics in Black Glutinous Rice Tape: An RSM Optimization Study

Teresa Ramadhinara Subando, Yuliana Reni Swasti, Venansius Galih Perkasa Putra

| Language: EN | DOI: 10.17728/jaft.29935
 PDF
146-152
Green Tea Consumer Preferences: Consumption Patterns and Influencing Factors in Banyumas Regency, Central Java

Muthia Auralia, Hega Bintang Pratama Putra, Rangga Wasi Hastrawirid

| Language: EN | DOI: 10.17728/jaft.29620
 PDF
153-161
Integrating Halal Consumer Awareness and Sustainability to Enhance Satisfaction and Purchase Decisions in the Franchise Ice Cream Market

Naya Yasinta Ramadhanti, Masagus Haidir Tamimi

| Language: EN | DOI: 10.17728/jaft.29013
 PDF
173-181
Development and Characterization of Calcium Lactate-Activated Sodium Alginate-Gum Arabic Edible Films

Sri Mulyani, Mohamad Rizky Dharmawan, Inish Chris Mesias, Yoga Pratama

| Language: EN | DOI: 10.17728/jaft.30001
 PDF
182-188
Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder

Fariz Nurmita Aziz, Evangeline Pascual, Heni Rizqiati

| Language: EN | DOI: 10.17728/jaft.29998
 PDF
189-196
Food Irradiation for Food Safety: Consumer Awareness, Attitudes, and Acceptance Toward Irradiated Food in Indonesia

Ilham Fauzan, Ahmad Bukhari, Ari Tresna Sumantri

| Language: EN | DOI: 10.17728/jaft.29965
 PDF
197-205
Multivariate Exploration of Food Security in the Sulampua Region Identification of Clusters and Dominant Dimensions of Food Security

Wawan Saputra, Naufalia Alfiryal, I Putu Gde Inov Bagus Prasetya, Anwar Fitrianto, Kevin Alifviansyah

| Language: EN | DOI: 10.17728/jaft.29754
 PDF
213-222
Cross-sectional Method of Sugar Content and Essential Nutrients in Commercial UHT Milk for Toddlers in Indonesia

Astari Ratnaduhita, Muhammad Nur Kholis, Riska Sumirat, Choiroel Anam, Ilham Mufandi, Salman Mujahidillah Tho’at

| Language: EN | DOI: 10.17728/jaft.30125
 PDF
223-229

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    | Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
  2. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    | Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.14710/baf.%v.%i.%Y.637-647
  3. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    | Vol 7, No 2 (2020) | pp. 29-32 | | Lang: EN | DOI: 10.14710/alj.v%vi%i.215 - 222

See more cited articles.

Mailing Address

Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Jl. Prof. Soedarto SH, Tembalang-Semarang, Building B 3rd Floor 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri, Ph.D
Editor in Chief Journal of Applied Food Technology

Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Jl. Prof. Soedarto SH, Tembalang-Semarang, Building B 3rd Floor 50275


Email: jaft@live.undip.ac.id

Support Contact

Nurul Hasniah, M.Sc.
Phone: +6285859329750
Email: hasniah@live.undip.ac.id