JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
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Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer-reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (https://tp.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).

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Please refer to http://appliedfoodtechnology.org for archived JAFT articles

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The journal publishes two times a year (June and December) and covers four topics:

  • Food Technology, Quality, and Safety
  • Food Service Management
  • Food Bio-resources, Bio-energy, and Waste/by-product Technology
  • Ethnic and Traditional Food

Journal Indexing 

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Editorial Address:

Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
Jl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275
Email: editor@ift.or.id

Vol 12, No 1 (2025)

Antioxidant Activity of Red Ginger Kombucha (Zingiber officinale var. rubrum) with Various Fermentation Time and Palm Sugar Concentrations

Nadia Maharani Jasmine Choirunnisaa, Siti Nur Jannah, Arina Tri Lunggani, Sri Pujiyanto, Hermin Pancasakti Kusumaningrum

| Language: EN | DOI: 10.17728/jaft.23277
 PDF
1-6
Sensory Characteristics and Nutritional Content of Dragon Fruit Peel Cookies with Stevia Substitution

Nadya Mara Adelina, Sarah Giovani, Maryam Jameelah, Yurike Febrilian Hidayanti, Syarifah Fatimah Zahra, Rosianajayanti Rosianajayanti

| Language: EN | DOI: 10.17728/jaft.25032
 PDF
14-22
Potential of Fermented Eggs For Stunting Prevention: Literature Review

Farah Rosyihana Fadhila, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Sugiharto Sugiharto, Ninik Rustanti, Ani Margawati

| Language: EN | DOI: 10.17728/jaft.25638
 PDF
7-13

Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).

  1. Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats

    Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am

    | Vol 5, No 1 (2018) | pp. 06-09 | | Lang: EN | DOI: 10.17728/jaft.56
  2. Antioxidant Activity of Extract from Ultrasonic-Assisted Extraction of Durian Peels

    Bambang Kunarto, Ely Yuniarti Sani

    | Vol 5, No 2 (2018) | pp. 25–29 | | Lang: EN | DOI: 10.14710/baf.%v.%i.%Y.637-647
  3. Texture, Water Absorption, aw and Hedonic Quality Flakes White Millet (Panicum miliaceum) with Addition of Pumpkin Flour (Cucurbita moschata)

    Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati

    | Vol 7, No 2 (2020) | pp. 29-32 | | Lang: EN | DOI: 10.14710/alj.v%vi%i.215 - 222

See more cited articles.

Mailing Address

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Principal Contact

Ahmad Ni'matullah Al-Baarri
Dr.
Editor in Chief Journal of Applied Food Technology

Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275

Mobile: 081229229220 (Whatsapp text only)


Phone: 0247474750
Fax: 0247474750
Email: editor@ift.or.id

Support Contact

Nurul Hasniah, S.T.P., M.Sc.
Phone: 085859329750
Email: hasniah@live.undip.ac.id