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Current issue: Vol 7, No 2 (2024): IJH | Archives | Start Submission
Forthcoming issue: Vol 8, No 1 (2025): IJH

Indonesian Journal of Halal (IJH) has p-ISSN: 2623-162x and e-ISSN: 2656-4963. IJH  accepts articles that write in Indonesia language and English. IJH has focus publish several topics of halal studies such as Halal Management, Halal Law, Halal Economic Studies. halal products, services, tourism, and Sharia. Other topics can be related to halal products and processes such as; Food Technology, Food Process and Processing, Pharmacy, Cosmetics, Drugs, Slaughtering and Meat as well as matters correlated with halal.

Articles submitted to IJH must be free from plagiarism. This is stated by a statement and proof of search using a plagiarism search engine such as Turnitin. Similarities are allowed with a maximum limitation of 20% 

Indonesian Journal of Halal published by Halal Study Center Diponegoro University (Pusat Kajian Halal Universitas Diponegoro) collaborated with Consortium of Halal Central Java /Konsorsium Halal Jawa Tengah. The first edition, IJH was published articles that presented on National Seminar of Safety and Halal that conducted in Semarang Central Java in 2018. Safety and Halal National Seminar is a forum that presented and published articles related to Halal. This event began in 2016 in Semarang. The enactment of Law no. 33 of 2014 concerning Halal Product Guarantee, needs supporting by Halal Study Center in Universities or Reserach Center. The articles that presented in this event  requires a media for publication.
Halal Study Center Diponegoro University  collaborate with the Central Java Halal Consortium publishes  JH. The Halal Consortium itself consists of 5 State Universities and 6 Private Universities in Central Java. The State Universities were joined Diponegoro University, Universitas Negeri Sebelas Maret Surakarta (UNS), Universitas Negeri Semarang (UNNES), UIN Walisongo, Universitas Jenderal Soedirman (UNSOED) Purwokerto. Private universities are members of Central Java Consortium of Halal include Muhammadiyah University Surakarta (USM), Muhammadiyah University Purwokerto (UMP), Muhamadiyah University Semarang (UNIMUS), Pekalongan University (UNIKAL), Semarang University (USM) and Wonosobo University of Science (UNSIQ).

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Vol 7, No 2 (2024): IJH

The Role and Impact of Public Diplomacy in Shaping South Korea foreign policy decisions: Study Case Analysis on Korean Wave

Asshinaz Noor Fadhilah

| Language: ID | DOI: 10.14710/halal.v7i2.21516
APLIKASI METODE PENGUJIAN DISOLUSI ALOPURINOL SECARA SPEKTROFOTOMETRI UV-VISIBLE DAN PENETAPAN KADAR ZAT AKTIFNYA SECARA KROMATOGRAFI CAIR KINERJA TINGGI DALAM SEDIAAN TABLET ALLOPURINOL 100 mg DI PT INDOFARMA Tbk

Fina Nahdiana

| Language: ID | DOI: 10.14710/halal.v7i2.22274
Analisis Literasi Halal dan Pengetahuan Pembelajaran IPA Pada Materi Zat Aditif

IPAT PITRIANI SARIPAH

| Language: ID | DOI: 10.14710/halal.v7i2.21748
Literasi Halal pada Penggunaan Parfum Beralkohol di Kalangan Peserta Didik untuk Megukur Tingkat Kepedulian Lingkungan dan Aspek Beribadah

Riana Lady Flara

| Language: ID | DOI: 10.14710/halal.v7i2.23148
Implementasi Sistem Jaminan Produk Halal Pada Usaha Mikro Kecil dan Mengengah (UMKM) Roti Q-Ta

M. Yusuf K.

| Language: ID | DOI: 10.14710/halal.v7i2.23882
Analisis Bahan Halal Produk Bakery di Kabupaten Bandung

SYIFA NUR AFIFAH

| Language: ID | DOI: 10.14710/halal.v7i2.23848
PERANCANGAN SISTEM JAMINAN HALAL (SJH) PADA COFFEEZA ARABICA LATIMOJONG

Asriyana Asriyana

| Language: ID | DOI: 10.14710/halal.v7i2.23884
Mengatasi Tantangan dan Memanfaatkan Peluang Industri Halal Kosmetik dan Obat-obatan Menuju Wajib Halal 2026: Analisis SWOT

Annisya Nurul Latif, Marlini Alianita, Wiwit Musaadah, Rahmat Hidayat

| Language: ID | DOI: 10.14710/halal.v7i2.23506
PILAR PENGEMBANGAN INDUSTRI HALAL INDONESIA

Nurjannah Nurjannah, Siradjuddin Siradjuddin, Ahmad Efendi, Muhammad Fadel

| Language: ID | DOI: 10.14710/halal.v7i2.21802
Analisis tentang dan peluang industri halal di Indonesia

miftahul Miftahul Jannah, Malahayatie Malahayatie

| Language: ID | DOI: 10.14710/halal.v7i2.23195

Total 1 citations from 1 documents (Last update: 2021-12-01 05:01:46).

  1. Analisis Lemak Sapi dan Lemak Babi Menggunakan Gas Chromatography (GC) dan Fourier Transform Infra Red Spectroscophy Second Derivative (FTIR-2D) untuk Autentifikasi Halal

    Susy Yunita Prabawati, Imelda Fajriati

    | Vol 1 (2) 2018 | pp. 89-96 | | Lang: ID | DOI: 10.14710/halal.v1i2.4119

See more cited articles.

Mailing Address

Halal Study Center Diponegoro University

Pusat Kajian Halal Universitas Diponegoro Semarang

UPT Lab Terpadu Lt 3.

www.pkh.undip.ac.id  E-mail: pkh@live.undip.ac.id

Jl.Prof. Sudarto SH Tembalang 50275 Semarang Central Java Indonesia

Principal Contact

Widayat
Prof.
Pusat Kajian Halal Universitas Diponegoro Semarang UPT Lab Terpadu Lt 3. www.pkh.undip.ac.id E-mail: pkh@live.undip.ac.id Jl.Prof. Sudarto SH Tembalang 50275 Semarang Central Java Indonesia

Department of Chemical Engineering Diponegoro University

Jl. Prof. Sudarto SH Tembalang Semarang Central Java Indonesia


Email: widayat@live.undip.ac.id

Support Contact

Prof. Ir. Tri Winarni Agustini, MSc. PhD
Email: pkh@live.undip.ac.id