Analisis Bahan Halal Produk Bakery di Kabupaten Bandung | Afifah | Indonesia Journal of Halal

Analisis Bahan Halal Produk Bakery di Kabupaten Bandung Download

Indonesia Journal of Halal published by Pusat Kajian Halal Universitas Diponegoro in cooperation with Konsorsium Halal Jawa Tengah

Undip Electronic Journal System (UEJS) - Copyright ©2025 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.