DOI: https://doi.org/10.14710/halal.v7i2.23884

PERANCANGAN SISTEM JAMINAN HALAL (SJH) PADA COFFEEZA ARABICA LATIMOJONG

*Asriyana Asriyana  -  Accounting, YPUP Makassar College of Economics, jl. Andi Tonro 17 Makassar, Indonesia 90322, Indonesia
Open Access Copyright (c) 2024 Indonesia Journal of Halal under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Coffeeza Arabica Latimojong is a company that operates in the coffee processing sector and is a small, micro-industry owned by individuals located in Latimojong Village, Enrekang Regency, which has not been certified halal. This research aims to determine the design of the halal guarantee system at Coffeeza Arabica Latimojong as one of the requirements for halal certification. The method used in this research is to carry out inspections of each production process, find critical halal control points in the production process, and establish control, prevention, monitoring, correction, and manual halal assurance systems (SJH) based on HAS 23000. From the results of this study, there are proposals for improvements that can be given to Coffeeza Arabica Latimojong: The company must improve employee training to ensure that they understand and follow halal standards. Information System Development: The company must develop a better information system to support the implementation of HAS, and the company must develop better partnerships with suppliers to ensure that raw materials meet halal standards.

Note: This article has supplementary file(s).

Fulltext |  Instrumen Riset
PERANCANGAN SISTEM JAMINAN HALAL (SJH) PADA COFFEEZA ARABICA LATIMOJONG
Subject Coffeeza Arabica Latimojong, Halal, Coffee
Type Instrumen Riset
  Download (43KB)    Indexing metadata
Keywords: Coffeeza Arabica Latimojong, Halal, Coffee

Article Metrics:

Article Info
Section: Research Articles
Language : ID
Recent articles
Implementasi Sistem Jaminan Produk Halal Pada Usaha Mikro Kecil dan Mengengah (UMKM) Roti Q-Ta Literasi Halal pada Penggunaan Parfum Beralkohol di Kalangan Peserta Didik untuk Megukur Tingkat Kepedulian Lingkungan dan Aspek Beribadah Analisis Bahan Halal Produk Bakery di Kabupaten Bandung Mengatasi Tantangan dan Memanfaatkan Peluang Industri Halal Kosmetik dan Obat-obatan Menuju Wajib Halal 2026: Analisis SWOT Analisis tentang dan peluang industri halal di Indonesia PILAR PENGEMBANGAN INDUSTRI HALAL INDONESIA More recent articles
  1. Alfiana, A M, and P A Wicaksono. “Penerapan Value Stream Mapping Dan Usulan Workstation Redesign Dalam Upaya Meminimasi Waste Pada Area Final Sanding Pt ….” Industrial Engineering Online …, 2018. https://ejournal3.undip.ac.id/index.php/ieoj/article/view/22417%0Ahttps://ejournal3.undip.ac.id/index.php/ieoj/article/viewFile/22417/20554
  2. Anggi, Anggi, and Wahidah Mahanani Rahayu. “Evaluation of the Implementation of the Halal Assurance System for Mininori Products at Cv Panda Food, Special Region of Yogyakarta.” Journal of Halal Science and Research 3, no. 2 (2022): 58–69. https://doi.org/10.12928/jhsr.v3i2.6866
  3. Duratul Ummah, Diny. “Penerapan Rantai Suplai Makanan Halal Pada Industri Pengolahan Kopi Di Bedhag Kopi Roastery Jember.” ILTIZAMAT: Journal of Economic Sharia Law and Business Studies 1, no. 1 (2022): 45–56. https://doi.org/10.55120/ijeslabs.v1i1.475
  4. Global, Halal, Codex Alimentarius Comission, Sistem Manajemen Mutu, Keamanan Pangan, Undang-undang Nomor, and Jaminan Produk Halal. “Halal Assurance System Apa Saja Yang Akan Dipelajari Saat Anda Mengikuti Training Halal Assurance System ? Kini Training Halal Assurance System Di Premysis Consulting Sudah Bisa Dilaksanakan Dengan Berbagai Metode,” 2021, 7–9
  5. Irawan, Benny, Wahyu Susihono, Evi Febrianti, Ani Umyati, and IPG Adiatmika. “Implementasi Sistem Jaminan Halal (Sjh) Pada Industri Pengolahan Makanan Tersertifikasi Halal Melalui Bimbingan Teknis Pemenuhan Kriteria Fasilitas Produksi (Studi Kasus Pada Industri Gipang Tiga Bunda Cilegon-Banten).” Prosiding Seminar Nasional Penelitian & Pengabdian Kepada Masyarakat 2019 (2019): 278–83
  6. Khoirul Anam, Moh, Ana Sri Wulandari, Stai Nahdlatul Ulama Malang, and Universitas Nurul Jadid. “Penerapan Sertifikasi Halal Mui Dan Edukasi Jaminan Produk Halal Pada Bubuk Kopi Arabica Di Pokmas Walida Desa Tlogosari Kecamatan Sumbermalang Kabupaten Situbondo Implementation of Mui Halal Certification and Education on Halal Product Guarantees on Arab.” Sibatik Journal | Volume 2, no. 11 (2023): 3565–78. https://publish.ojs-indonesia.com/index.php/SIBATIK
  7. Kopikenangan.com. “Konsisten Dalam Menerapkan Sistem Jaminan Halal (SJH), Kopi Kenangan Raih Penghargaan LPPOM MUI Halal Award 2022.” Kopikenangan.Com, no. 107 (2022): 6–7
  8. Nadha, Chairunnisa, and No Comments. “Benefits and Advantages of Implementing a Halal Assurance System ( SJH )/ SJPH,” 2022, 7–10
  9. Novianti, D., L. Haditjaroko, and M. N. Almunawar. “Assurance Information Systems Design for Blockchain - Based Micro, Small and Medium Enterprises in Indonesia.” IOP Conference Series: Earth and Environmental Science 1063, no. 1 (2022): 7–10. https://doi.org/10.1088/1755-1315/1063/1/012058
  10. Nurjanah, Nurjanah, Murniyetti Murniyetti, Wirdati Wirdati, and Al Ikhlas. “Urgensi Sertifikasi Halal Pada Coffee Shop Di Indonesia.” Islamika 4, no. 4 (2022): 903–15. https://doi.org/10.36088/islamika.v4i4.2190
  11. Pastika, D B W, B S A Subagyono, and Z V Chumaida. “Urgensi Sertifikasi Halal Bagi Usaha Minuman Olahan Kopi.” Perspektif 28 (2023): 185–92. http://www.jurnal-perspektif.org/index.php/perspektif/article/view/857%0Ahttp://www.jurnal-perspektif.org/index.php/perspektif/article/view/857/1117
  12. Qomaro, G W, and A Rofiqi. “Assessing the Implementation of Halal Assurance System (SJH) for Cracker Products in Sumenep, Madura.” … on Law, Economy, Social and Sharia … 2 (2024): 71–84. https://proceeding.icless.net/index.php/icless22/article/view/68%0Ahttps://proceeding.icless.net/index.php/icless22/article/download/68/57
  13. Saputri, Evi Dewi, and Ahmad Makhtum. “Analisis Respon Pelaku Usaha Minuman Kopi (Coffe Shop) Di Kabupaten Sampang Terhadap Kewajiban Sertifikat Halal.” Jurnal Bisnis Dan Manajemen West Science 2, no. 04 (2023): 367–73. https://doi.org/10.58812/jbmws.v2i04.759
  14. SARIYAH, Sariyah. “Comparison of Halal Product Assurance System Criteria Arrangement in Indonesia and Malaysia.” International Journal of Environmental, Sustainability, and Social Science 4, no. 2 (2023): 417–29. https://doi.org/10.38142/ijesss.v4i2.344
  15. Susanto, Agus, Aditia Ginantaka, and Delfitriani Delfitriani. “Perancangan Sistem Jaminan Halal Produk Hand Sanitizer Di PT. XYZ.” Jurnal Agroindustri Halal 8, no. 1 (2022): 33–43. https://doi.org/10.30997/jah.v8i1.5284
  16. Takrif, Halal. “Comparison of Halal Product Assurance System,” 2023, 417–29

Last update:

No citation recorded.

Last update:

No citation recorded.