JAFT • pISSN 2355-9152 • eISSN 2614-7076 • Member of CrossRef®
skip to main content
JAFT
Home
About
Focus and Scope
Section Policies
Peer Review Process / Policy
Publication Frequency
Open Access Policy
Archiving
Publication Cost
Journal Indexing
Publication Ethic
Journal History
Content Licence
CrossMark on JAFT
Journal History
Statistics
About this Publishing System
People
Editorial Team
Reviewer
Publisher
Contact
Submissions
Online Submissions
Author Guidelines
Copyright Notice
Privacy Statement
Issue
Current
Archives
Announcements
Indexing
Old Website
Register
Login
User
Username
Password
Remember me
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Recent articles
Effect of Fermentation Time on the Antioxidant and Antibacterial Activity of Fermented Cascara Beverage
Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky
Effects of Egg White Addition on Moisture, Protein Content, Solubility and Hedonic Quality of Foam-mat Dried Soybean Powder
More recent articles
Home
/
About the Journal
About the Journal
People
Contact
Editorial Team
Reviewer
Policies
Focus and Scope
Section Policies
Peer Review Process
Publication Frequency
Open Access Policy
Archiving
Publication Cost
Journal Indexing
Publication Ethic
Journal History
Content Licence
CrossMark on JAFT
Submissions
Online Submissions
Author Guidelines
Copyright Notice
Privacy Statement
Other
Journal Sponsorship
Journal History
Site Map
About this Publishing System
Statistics
<div class="statcounter"><a title="Web Analytics" href="https://statcounter.com/" target="_blank"><img class="statcounter" src="https://c.statcounter.com/12950590/0/648bbb06/0/" alt="Web Analytics" referrerPolicy="no-referrer-when-downgrade"></a></div>
View My Stats
Undip Electronic Journal System (UEJS) - Copyright ©2024
Universitas Diponegoro
. Powered by
Public Knowledge Project OJS
and
Mason Publishing OJS theme
.