General information
Published: 30-05-2020
Total Articles:
(including Editorial)		 5
Total Authors: 20
Total Countries: 2
Indonesia (34)
(2)
Institut Agama Islam Negeri (IAIN) Pekalongan
Universitas Pekalongan
Diponegoro University
Departemen Teknik Kimia Fakultas Teknik Universitas Diponegoro
Pusat Kajian Halal Universitas Diponegoro
Program Studi Pendidikan Profesi Insinyur Fakultas Teknik Universitas Diponegoro
Departemen Kimia Fakultas Sains dan Matematika Universitas Diponegoro
PT. Mocaf Solusindo Surakarta
Departemen Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Diponegoro
Semarang (50275)
Universitas Diponegoro
Departemen Teknologi Pangan Fakultas Pertanian dan Peternakan Universitas Diponegoro
Issues list
Vol 7, No 2 (2024): IJH Vol 7, No 1 (2024): IJH Vol 6, No 2 (2023): IJH Vol 6, No 1 (2023): IJH Vol 5, No 2 (2022): Indonesian Journal of Halal Vol 5, No 1 (2022): Indonesia Journal of Halal Vol 4, No 2 (2021): IJH Vol. 4 (1) 2021 Vol. 3 (2) 2020 Complete issues

Vol.2 (2) 2019

Table of Contents

Research Articles

PEKALONGAN SEBAGAI KOTA WISATA HALAL: PANDANGAN PARA AKADEMISI

Kuat Ismanto, Benny Diah Madusari

| Language: ID | DOI: 10.14710/halal.v2i2.6679
Received: 14 Jun 2019; Revised: 22 Aug 2019; Accepted: 6 Dec 2019; Available online: 12 May 2020; Published: 30 May 2020.
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34-39
DIVERSIFIKASI TEPUNG MOCAF MENJADI PRODUK MIE SEHAT DI PT. TEPUNG MOCAF SOLUSINDO

John Philia Yuliyandjaja, Widayat Widayat, Hadiyanto Hadiyanto, Meiny Suzery, Irawan Arief Budianto

| Language: ID | DOI: 10.14710/halal.v2i2.7341
Received: 14 Jun 2019; Revised: 22 Aug 2019; Accepted: 6 Dec 2019; Available online: 12 May 2020; Published: 30 May 2020.
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40-45
PENGARUH JENIS IKAN TERHADAP RENDEMEN PEMBUATAN GELATIN DARI IKAN DAN KARAKTERISTIK GELATINNYA

Tri Winarni Agustini, W Widayat, Meiny Suzery, YS Darmanto, Iqbal Mubarak

| Language: ID | DOI: 10.14710/halal.v2i2.7342
Received: 14 Jun 2019; Revised: 22 Aug 2019; Accepted: 6 Dec 2019; Available online: 12 May 2020; Published: 30 May 2020.
 PDF
46-52
PROSES PERBAIKAN PRODUKSI DALAM PENDAMPINGAN SERTIFIKASI HALAL BAGI PAGUYUBAN USAHA KULINER

Meiny Suzery, W Widayat, Bambang Cahyono, Ahmad Ni’matullah Al-Baarri

| Language: EN | DOI: 10.14710/halal.v2i2.7892
Received: 14 Jun 2019; Revised: 22 Aug 2019; Accepted: 6 Dec 2019; Available online: 12 May 2020; Published: 30 May 2020.
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53-57
PENDAMPINGAN SERTIFIKASI LAIK SEHAT MAKANAN BAGI RESTORAN SELARAS DALAM RANGKA PERSIAPAN SERTIFIKASI HALAL

W Widayat, H Hadiyanto, Ahmad Ni’matullah Al-Baarri, Sylvia Rahmi Putri

| Language: EN | DOI: 10.14710/halal.v2i2.7933
Received: 14 Jun 2019; Revised: 22 Aug 2019; Accepted: 6 Dec 2019; Available online: 12 May 2020; Published: 30 May 2020.
 PDF
58-63