Vol 8, No 2 (2025): IJH:

General information

Published:	05-12-2025
Total Articles: (including Editorial)	5
Total Authors:	14

Total authors' affiliations (10)

	Universitas Garut
	40266
	44151
	Islamic business economy of the State Islamic University
	Universitas Islam Negeri Sultanah Nahrasyiah
	Universitas Muhammadiyah Tangerang
	Universitas Ibn Khaldun Bogor
	UIN K.H. Abdurrahman Wahid Pekalongan
	UIN K. H. Abdurrahman Wahid Pekalongan
	Daerah Khusus Ibukota Jakarta 13220

Issues list

Vol 9, No 2 (2026): IJH (issue in progress) Vol 9, No 1 (2026): IJH Vol 8, No 2 (2025): IJH: Vol 8, No 1 (2025): IJH Vol 7, No 2 (2024): IJH Vol 7, No 1 (2024): IJH Vol 6, No 2 (2023): IJH Vol 6, No 1 (2023): IJH Vol 5, No 2 (2022): IJH Complete issues

Vol 8, No 2 (2025): IJH:

Table of Contents

Research Articles

	Evaluasi Label Halal Pada Bakso Aci di Kota Garut Novriyanti Lubis, Wiwin Winingsih, Lindayani Lindayani, Lulu Anandita Aprilia, Nenden Fauziah \| Language: ID \| DOI: 10.14710/halal.v8i2.26711 Received: 24 Dec 2025; Revised: 3 Jan 2026; Accepted: 5 Jan 2026; Available online: 2 Feb 2026; Published: 7 Jan 2026.	PDF
	Implementasi Konsep Halal dalam Operasional UMKM: Studi Kasus Cafetaria Cake di Krueng Geukuh, Dewantara, Aceh Utara Nurul Wahdini, Malahayatie Malahayatie \| Language: ID \| DOI: 10.14710/halal.v8i2.28620 Received: 15 Dec 2025; Revised: 4 Jan 2026; Accepted: 7 Jan 2026; Available online: 2 Feb 2026; Published: 7 Jan 2026.	PDF
	Meningkatkan Kepercayaan Konsumen Melalui Sertifikasi Halal Reguler pada Produk Pangan Olahan di Indonesia Warto Warto, Abdul Rachman \| Language: ID \| DOI: 10.14710/halal.v8i2.29612 Received: 13 Dec 2025; Revised: 18 Jan 2026; Accepted: 24 Jan 2026; Available online: 2 Feb 2026; Published: 7 Jan 2026.	PDF
	Strategi Ekonomi Kreatif dalam Penguatan Industri Halal pada Era Digitalisasi Global di Indonesia Zika Fahrina Dinana, Hendri Hermawan Adinugraha \| Language: ID \| DOI: 10.14710/halal.v8i2.29443 Received: 9 Dec 2025; Revised: 21 Jan 2026; Accepted: 17 Jan 2026; Available online: 2 Feb 2026; Published: 7 Jan 2026.	PDF
	Strategi Adaptasi Pemenuhan Pangan Halal Pada Keluarga Migran Indonesia di Jepang: Ditinjau melalui Literasi Pangan Halal Rahma Shabrina Oktarianti, Tarma Tarma, Prastiti Laras Nugraheni \| Language: ID \| DOI: 10.14710/halal.v8i2.30023 Received: 21 Dec 2025; Revised: 20 Jan 2026; Accepted: 28 Jan 2026; Available online: 2 Feb 2026; Published: 7 Jan 2026.	PDF

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