General information
Published: 06-02-2026
Total Articles:
(including Editorial)		 6
Total Authors: 13
Jawa Tengah 57471.
Universitas Garut
Jakarta 10430
Telp. +62 21-3929717
UIN SUNAN AMPEL SURABAYA
Universitas Maarif Hasyim Latif
Daerah Istimewa Yogyakarta 55164.
Fakultas Farmasi Universitas Ahmad Dahlan
Issues list
Vol 9, No 2 (2026): IJH Vol 9, No 1 (2026): IJH Vol 8, No 2 (2025): IJH: Vol 8, No 1 (2025): IJH Vol 7, No 2 (2024): IJH Vol 7, No 1 (2024): IJH Vol 6, No 2 (2023): IJH Vol 6, No 1 (2023): IJH Vol 5, No 2 (2022): Indonesian Journal of Halal Complete issues

Vol 9, No 1 (2026): IJH

Table of Contents

Research Articles

Tanggung Jawab Hukum Pelaku Usaha Non-Muslim atas Pemenuhan Sertifikasi Halal Menurut Qanun Nomor 8 Tahun 2016

Syalaisha Rajwa Faatihah

| Language: ID | DOI: 10.14710/halal.v9i1.30506
Received: 15 Dec 2025; Published: 10 Apr 2026.
Evaluasi Kehalalan dan Pemasaran UMKM Dodol Khas Garut

Nenden Fauziah, Novriyanti Lubis, Lindayani Lindayani

| Language: ID | DOI: 10.14710/halal.v9i1.31429
Received: 24 Feb 2026; Published: 30 Sep 2026.
Halal Exceptionalism dan Erosi Maqāṣid al-Sharī‘ah

Tommy Maolana, Nur Fatwa, Thobib Al-Asyhar, Mulawarman Hannase

| Language: ID | DOI: 10.14710/halal.v9i1.31464
Received: 28 Feb 2026; Published: 30 Sep 2026.
Analisis Kesiapan Destinasi Wisata Halal Di Kecamatan Trawas Mojokerto Melalui Pendekatan ACES GMTI (Global Muslim Travel Index)

achmad zakariya

| Language: ID | DOI: 10.14710/halal.v9i1.31536
Received: 8 Mar 2026; Published: 30 Sep 2026.
Potensi Industri Makeup Syar’i di Indonesia: Kajian Literatur atas Kehalalan Bahan, Permeabilitas Air, dan Prinsip Maqasid Syariah

Vrisko Putra Vachruddin, Vivin Nur Ainiyah

| Language: ID | DOI: 10.14710/halal.v9i1.32550
Received: 1 Jun 2026; Published: 30 Sep 2026.

Review Article

Pemanfaatan Tulang dan Kulit Ikan Laut: Ekstraksi Gelatin dan Pemanfaatannya Sebagai Alternatif Gelatin Babi dalam Industri Pangan dan Farmasi

Apliana Reza Sungkowarini, Nurkhasanah Mahfudh

| Language: ID | DOI: 10.14710/halal.v9i1.33680
Received: 3 Aug 2026; Published: 30 Sep 2026.