Vol 5, No 2 (2022): Indonesian Journal of Halal

Published:	13-12-2022
Total Articles: (including Editorial)	5
Total Authors:	14

	Universitas Gadjah Mada
	Hukum Ekonomi Syariah Universitas Gadjah Mada
	Indonesia 55191".
	Departemen Teknologi Pangan Fakultas Teknologi Industri Universitas Ahmad Dahlan Yogyakarta
	Yogyakarta
	Universitas Diponegoro
	Program Studi Program Profesi Insinyur
	Indonesia 50275
	Wahid Hasyim University
	Universitas Wahid Hasyim
	Department of Chemistry Diponegoro University
	Semarang
	Diponegoro University
	Jl. Prof. Soedarto SH Tembalang Semarang

Issues list

	Analisa Program Dinas Koperasi Dan Usaha Kecil Menengah Dalam Memfasilitasi Sertifikat Halal Bagi Umkm di Surakarta Fauzul Hanif Noor Athief, Darlin Rizki, Ashri Ainin Bashiri Muslimah \| Language: ID \| DOI: 10.14710/halal.v5i2.14921 Received: 26 Jun 2022; Revised: 19 Nov 2022; Accepted: 23 Nov 2022; Available online: 26 Dec 2022; Published: 19 Dec 2022.	PDF 96-105
	IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN PANGAN PRODUK DODOL SALAK DI SARISA MERAPI KECAMATAN PAKEM, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA Mutiara Habibah, Titisari Juwitaningtyas \| Language: ID \| DOI: 10.14710/halal.v5i2.15454 Received: 8 Aug 2022; Revised: 30 Nov 2022; Accepted: 11 Dec 2022; Published: 26 Dec 2022.	PDF 106-111
	Evaluasi Perancangan Pengering Surya Hibrid untuk Produk Pertanian dan Pangan S Suherman, W Widayat, Silviana Silviana \| Language: EN \| DOI: 10.14710/halal.v5i2.16801 Received: 18 Nov 2022; Revised: 19 Dec 2022; Accepted: 23 Dec 2022; Published: 26 Dec 2022.	PDF 140-150
	Optimization of Halal Product Process Companions in Accelerating Halal Certification in Indonesian MSME Products M Fatchurrohman, Muhammad Ulin Nuha \| Language: EN \| DOI: 10.14710/halal.v5i2.16229 Received: 21 Oct 2022; Published: 15 Dec 2022.	150-156

Potential Of Solid Waste Conversion Into Gelatin In The Fisheries Industry Of Indonesia

Priyosetyoko Priyosetyoko, W Widayat, Meiny Suzery, Tri Winarni Agustini

| Language: ENGLISH | DOI: 10.14710/halal.v5i2.16719

Received: 19 Sep 2022; Revised: 29 Nov 2022; Accepted: 16 Dec 2022; Published: 26 Dec 2022.

PDF

112-139