General information
Published: 18-10-2020
Total Articles:
(including Editorial)		 5
Total Authors: 14
Sidoarjo61257 SidoarjoIndonesia
Universitas Muhammadiyah Sidoarjo
Program Studi Agribisnis Universitas Nahdlatul Ulama Yogyakarta
Universitas Muhammadiyah Surakarta
Department of Chemical Engineering Faculty of Engineering Diponegoro University
Departemen Teknik Mesin Fakultas Teknik Universitas Diponegoro Semarang
Laboratorium Advanced Material UPT Lab Terpadu Universitas Diponegoro Semarang
Pusat Kajian Halal UPT Lab Terpadu Universitas Diponegoro Semarang
Departemen Teknologi Pangan Fakultas Peternakan dan Pertanian Universitas Diponegoro Semarang
Universitas Diponegoro
Issues list
Vol 7, No 2 (2024): IJH Vol 7, No 1 (2024): IJH Vol 6, No 2 (2023): IJH Vol 6, No 1 (2023): IJH Vol 5, No 2 (2022): Indonesian Journal of Halal Vol 5, No 1 (2022): Indonesia Journal of Halal Vol 4, No 2 (2021): IJH Vol. 4 (1) 2021 Vol. 3 (2) 2020 Complete issues

Vol. 3 (1) 2020

Table of Contents

Research Articles

DIGITALISASI HALAL FOOD MENGGUNAKAN PLATFORM DESIGN TOOLKIT

S Sayyidatunisa, Ananda Ilmi Wahidyah, Mustika Nur Alam, Auria Eka Mayasari, Haidar Putra Agya

| Language: ID | DOI: 10.14710/halal.v3i1.8381
Received: 22 Feb 2020; Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020; Published: 18 Oct 2020.
 PDF
64-68
KAJIAN KESADARAN KONSUMSI PANGAN HALAL PADA PELAJAR SLTP

Nur Saudah Al Arifa Dewi

| Language: ID | DOI: 10.14710/halal.v3i1.8383
Received: 16 Mar 2020; Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020; Published: 18 Oct 2020.
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69-73
UJI VALIDITAS “ PERAN SERTIFIKASI HALAL TERHADAP PEMILIHAN PANGAN PADA MAHASISWA MUSLIM DI SURAKARTA”

Kalista Putri Maharani

| Language: ID | DOI: 10.14710/halal.v3i1.8384
Received: 18 Mar 2020; Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020; Published: 18 Oct 2020.
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74-82
PENDAMPINGAN SERTIFIKASI HALAL PADA UMKM HANUM FOOD (HALAL CERTIFICATION SUPPORT IN UMKM HANUM FOOD)

W Widayat, S Sulardjaka, A.N. Al-Baarri, Rifa Nurjannah

| Language: ID | DOI: 10.14710/halal.v3i1.9189
Received: 24 Feb 2020; Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020; Published: 18 Oct 2020.
 PDF
83-87
ANALISIS SISTEM KESELAMATAN DAN KESEHATAN KERJA PADA LINGKUNGAN AREA BERBAHAYA

Enggal Setiawan, Agung Nugroho, Badrus Zaman

| Language: EN | DOI: 10.14710/halal.v3i1.9192
Received: 20 Mar 2020; Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020; Published: 18 Oct 2020.
 PDF
88-93