Vol. 3 (1) 2020
Table of Contents
Research Articles
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S Sayyidatunisa, Ananda Ilmi Wahidyah, Mustika Nur Alam, Auria Eka Mayasari, Haidar Putra Agya | Language: ID | DOI: 10.14710/halal.v3i1.8381
Received: 22 Feb 2020;
Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020;
Published: 18 Oct 2020.
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64-68
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Received: 16 Mar 2020;
Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020;
Published: 18 Oct 2020.
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69-73
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Received: 18 Mar 2020;
Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020;
Published: 18 Oct 2020.
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74-82
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PENDAMPINGAN SERTIFIKASI HALAL PADA UMKM HANUM FOOD (HALAL CERTIFICATION SUPPORT IN UMKM HANUM FOOD)
W Widayat, S Sulardjaka, A.N. Al-Baarri, Rifa Nurjannah | Language: ID | DOI: 10.14710/halal.v3i1.9189
Received: 24 Feb 2020;
Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020;
Published: 18 Oct 2020.
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83-87
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Received: 20 Mar 2020;
Revised: 8 May 2020; Accepted: 18 Aug 2020; Available online: 8 Sep 2020;
Published: 18 Oct 2020.
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88-93
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