Vol. 3 (2) 2020

Published:	06-02-2021
Total Articles: (including Editorial)	5
Total Authors:	12

	Jakarta
	Universitas Diponegoro
	Indonesia
	Department of Chemical Engineering Faculty of Engineering Diponegoro University

Issues list

	IDENTIFICATION OF RAT MEATBALLS IN TRADITIONAL MARKET IN AREA OF JAKARTA USING REAL TIME–PCR Triayu Septiani \| Language: EN \| DOI: 10.14710/halal.v3i2.9244 Received: 28 Oct 2020; Revised: 20 Nov 2020; Accepted: 22 Dec 2020; Available online: 11 Jan 2021; Published: 6 Feb 2021.	PDF 94-99
	EKSTRAKSI ANTOSIANIN BUNGA DADAP MERAH MENGGUNAKAN METODE MAE (MICROWAVE ASSISTED EXTRACTION) Astrilia Damayanti, Luqman Buchori, S Sulardjaka \| Language: EN \| DOI: 10.14710/halal.v3i2.9424 Received: 29 Oct 2020; Revised: 20 Nov 2020; Accepted: 22 Dec 2020; Available online: 11 Jan 2021; Published: 6 Feb 2021.	PDF 100-105
	DETEKSI DNA BABI PADA PRODUK SOSIS MENGGUNAKAN REAL TIME–POLYMERASE CHAIN REACTION (RT–PCR) Dewi Nurul Mustaqimah, Triayu Septiani, Anna Priangani Roswiem \| Language: EN \| DOI: 10.14710/halal.v3i2.10130 Received: 27 Oct 2020; Revised: 20 Nov 2020; Accepted: 22 Dec 2020; Available online: 11 Jan 2021; Published: 6 Feb 2021.	PDF 106-111
	PENGUKURAN KANDUNGAN DNA BABI DALAM BERBAGAI PRODUK PANGAN DENGAN METODE REAL TIME-POLYMERASE CHAIN REACTION (RT-PCR) Rahmania Yusi Luluk, W Widayat, Agustini Tri Winarni, Suzery Meiny, Albaari Ahmad Ni’matullah \| Language: EN \| DOI: 10.14710/halal.v3i2.10276 Received: 29 Oct 2020; Revised: 22 Nov 2020; Accepted: 22 Dec 2020; Available online: 11 Jan 2021; Published: 6 Feb 2021.	PDF 129-133