Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT

DOI: https://doi.org/10.17728/jatp.7434

Sistem Deteksi Cepat Mutu Organoleptik Beras Berbasis Android

*Mulyana Hadipernata orcid scopus  -  Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Balitbangtan-Kementerian Pertanian, Bogor, Indonesia
Agus Supriatna Somantri  -  Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Balitbangtan-Kementerian Pertanian, Bogor, Indonesia
Maulida Hayuningtyas  -  Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Balitbangtan-Kementerian Pertanian, Bogor, Indonesia
Nikmatul Hidayah  -  Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Balitbangtan-Kementerian Pertanian, Bogor, Indonesia
Hoerudin Hoerudin  -  Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Balitbangtan-Kementerian Pertanian, Bogor, Indonesia

Citation Format:
Abstract

Penelitian ini bertujuan untuk mengembangkan alat deteksi cepat mutu organoleptik beras berbasis pada pemanfaatan aplikasi Android agar pengujian mutu organoleptik beras dapat dilakukan secara cepat dan akurat. Bahan penelitian yang digunakan adalah beras varietas Ciherang dan Tarabas. Metode yang digunakan adalah dengan menggunakan realtime image processing berbasis Android dan Java. Hasil penelitian menunjukkan bahwa lamanya penyimpanan beras sangat mempengaruhi citra beras (Red Green Blue/RGB). Selama penyimpanan beras, nilai Blue menghasilkan nilai perubahan yang nyata dibandingkan nilai Red dan Green. Nilai Blue ini berkorelasi positif terhadap perubahan kadar amilosa selama penyimpanan dan mutu organoleptiknya. Aplikasi deteksi cepat mutu organoleptik beras juga telah berhasil dibuat dan dapat diuji validitasnya dengan memperhatikan perubahan karakateristik citra, perubahan amilosa, dan mutu organoleptiknya. Kesimpulannya, aplikasi deteksi cepat ini berhasil dikembangkan dengan berbasis Android yang dapat digunakan sebagai alat uji mutu organoleptik beras

Rapid Detection System for Organoleptic Quality of Rice using the Android Application

Abstract

The research was aimed at developing rapid detection tool of rice upon organoleptic quality based on the Android application, so the testing may be done quickly and accurately. Ciherang and Tarabas rice varieties were used in this research. Realtime image processing based on Android and Java were used as method in this research. The results showed that the storage affected the rice image value (Red Green Blue/RGB). During storage, the value of the blue (B) produced a proper marked which was positively correlated to the changes in amylose content. Application of rapid detection of organoleptic quality of rice was carried out by observing changes in image characteristics, changes in amylose, and changes in organoleptic properties. As conclusion, the application may functioning properly and can be used as a tool to test the organoleptic quality of rice and its shelf life.


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Keywords: beras; mutu organoleptik; deteksi cepat; image processing; Android; Rice; organoleptic quality; fast detection; image processing; android

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Section: Artikel Penelitian (Research Article)
Language : ID
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