Vol 5, No 1 (2022): Indonesia Journal of Halal

Published:	19-06-2022
Total Articles: (including Editorial)	4
Total Authors:	11

	Jawa Barat 40154
	Universitas Pendidikan Indonesia (UPI)
	Indonesia
	Universitas Pendidikan Indonesia
	Diponegoro University
	Semarang (50275)
	Departemen Teknologi Pengolahan Hasil Perikanan FPIK Universitas Diponegoro
	Jl. Prof. Sudarto SH Tembalang Semarang Jawa Tengah
	Departemen Teknik Kimia Fakultas Teknik Universitas Diponegoro
	Departemen Kimia FSM Universitas Diponegoro

Issues list

	Perkembangan Industri Halal Terhadap Pertumbuhan Ekonomi Manusia Bahtiar Adamsah, Ganjar Eka Subakti \| Language: ID \| DOI: 10.14710/halal.v5i1.14416 Received: 10 Mar 2022; Revised: 18 May 2022; Accepted: 10 Jun 2022; Available online: 1 Jul 2022; Published: 22 Jun 2022.	PDF 71-75
	Halal Marketing Elements as Determinants of Consumer Product Purchase Decisions Heryanto Heryanto, Firdaus Firdaus, Syafrizal Syafrizal \| Language: EN \| DOI: 10.14710/halal.v5i1.13776 Received: 14 Mar 2022; Revised: 19 May 2022; Accepted: 14 Jun 2022; Available online: 1 Jul 2022; Published: 22 Jun 2022.	PDF 81-86
	Perkembangan Industri Wisata Halal Indonesia dan Dunia Muhammad Fadhlan, Ganjar Eka Subakti \| Language: ID \| DOI: 10.14710/halal.v5i1.14385 Received: 16 Mar 2022; Revised: 12 May 2022; Accepted: 14 Jun 2022; Available online: 1 Jul 2022; Published: 24 Jun 2022.	PDF 76-80
	Sertifikasi Halal Dan Pendampingan Plemtasi Sistem Jaminan Halal Pada Ukm Yebishu Snack Meiny Suzery, Tri Winarni Agustini, W Widayat, Bambang Cahyono \| Language: ID \| DOI: 10.14710/halal.v5i1.16792 Published: 21 Jul 2022.	81-86