General information
Published: 30-01-2019
Total Articles:
(including Editorial)		 5
Total Authors: 20
Universitas Diponegoro
University of Diponegoro
Karangturi National University
Anindyaguna STIE
Department of Management Pekalongan University
Universitas Wahid Hasyim Semarang
Universitas Pekalongan
Issues list
Volume 4, Issue 2, Year 2022 (October 2022) Volume 4, Issue 1, Year 2022 (April 2022) Volume 3, Issue 2, Year 2021 (October 2021) Volume 3, Issue 1, Year 2021 (April 2021) Volume 2, Issue 2, Year 2020 (October 2020) Volume 2, Issue 1, Year 2020 (April 2020) Volume 1, Issue 2, Year 2019 (October 2019) Volume 1, Issue 1, Year 2019 (April 2019) Complete issues

Volume 1, Issue 1, Year 2019 (April 2019)

Table of Contents

Articles

Credit Transfer System (CTS) Design in Academic Information System of Diponegoro University

Arkhan Subari, Adnan Fauzi

| Language: EN | DOI: 10.14710/jvsar.v1i1.4293
Received: 7 Jan 2019; Revised: 15 Jan 2019; Accepted: 28 Jan 2019; Published: 30 Jan 2019.
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1-4
The Effect of Solid-State Anaerobic Disgestion (Ss-Ad) and Liquid Anaerobic Disgestion (L-Ad) Method in Biogas Production of Rice Husk

Budiyono Budiyono, Siswo Sumardiono, Fadillah Fathir Mahmud Fofana, Ihwan Fauzi, Agus Hadiyarto

| Language: EN | DOI: 10.14710/jvsar.v1i1.4291
Received: 7 Jan 2019; Revised: 15 Jan 2019; Accepted: 28 Jan 2019; Available online: 30 Jan 2019; Published: 30 Jan 2019.
 PDF
5-17
Optimization On Subcritical Fluid Extraction Of Zingiberene

Vita Paramita, Mohamad Endy Yulianto, Indah Hartati, Udin Bahrudin, RTD Wisnu Broto

| Language: EN | DOI: 10.14710/jvsar.v1i1.4292
Received: 7 Jan 2019; Revised: 15 Jan 2019; Accepted: 28 Jan 2019; Available online: 30 Jan 2019; Published: 30 Jan 2019.
 PDF
18-21
Techno Economic Modelling of Dried Black Potato (Plectranthus rotundifolius)

Pradipta Risma Rukmana Ardi, Muhammad Milzam, Vita Paramita, Didik Ariwibowo

| Language: EN | DOI: 10.14710/jvsar.v1i1.4295
Received: 7 Jan 2019; Revised: 15 Jan 2019; Accepted: 28 Jan 2019; Available online: 30 Jan 2019; Published: 30 Jan 2019.
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22-25
Economic Factor on the In Situ Vanillin Enzymatic Formation from the Green Pods Vanilla

Indah Hartati, Pradipta Risma Rukma Ardi, Muhammad Milzam, Vita Paramita

| Language: EN | DOI: 10.14710/jvsar.v1i1.4294
Received: 7 Jan 2019; Revised: 15 Jan 2019; Accepted: 28 Jan 2019; Available online: 30 Jan 2019; Published: 30 Jan 2019.
 PDF
26-29