Economic Factor on the In Situ Vanillin Enzymatic Formation from the Green Pods Vanilla

Indah Hartati; Pradipta Risma Rukma Ardi; Muhammad Milzam; Vita Paramita

doi:10.14710/jvsar.v1i1.4294

DOI: https://doi.org/10.14710/jvsar.v1i1.4294

Economic Factor on the In Situ Vanillin Enzymatic Formation from the Green Pods Vanilla

*Indah Hartati - Universitas Wahid Hasyim Semarang, Indonesia

Pradipta Risma Rukma Ardi - Karangturi National University, Indonesia

Muhammad Milzam - Universitas Pekalongan, Indonesia

Vita Paramita - , Indonesia

Citation Format:

Abstract

This work proposed a study of a direct enzymatic of vanillin formation by using rumen liquid which has enzymatic capability for tissue disruption of vanilla green pods to avoid the curing process. Application of enzymes during the formation of vanilla aromas and its extraction present nice opportunity to improve productivity, as the enzymatic reaction possibly substitute the microbial process in the traditional fermentation. Green vanilla pods were applied for the direct enzymatic extraction of vanillin, while liquid rument provide cell wall degrading enzyme in order to support the hydrolysis process (destruction) of cell wall. Glucovanillin were contacted with the β-glucosidase in the green pods due to the desruction of the cell wall, followed by the formation of glucovanillin into vanillin. Vanillin content of vanilla green pods was found higher in which by treating the vanilla green pods at 30 °C.

Note: This article has supplementary file(s).

Fulltext View|Download | common.other

Economic Factor on the In Situ Vanillin Enzymatic Formation from the Green Pods Vanilla

Subject
Type	Other
	Download (B) Indexing metadata

common.other

Economic Factor on the In Situ Vanillin Enzymatic Formation from the Green Pods Vanilla

Subject
Type	Other
	Download (B) Indexing metadata

Keywords: engineering; economic; social; political science

Article Metrics:

Article Info

Section: Articles

Language : EN

In Volume 1, Issue 1, Year 2019 (April 2019)

Recent articles

Economic Factor on the In Situ Vanillin Enzymatic Formation from the Green Pods Vanilla The Effect of Solid-State Anaerobic Disgestion (Ss-Ad) and Liquid Anaerobic Disgestion (L-Ad) Method in Biogas Production of Rice Husk Techno Economic Modelling of Dried Black Potato (Plectranthus rotundifolius) More recent articles

Breuil C, Saddler JN (1985) Comparison of the 3,5-dinitrosalicylic acid and nelson-somogyi methods of assaying for reducing sugars and determining cellulase activity. Enzyme Microb Tech 7: 327–332. doi: 10.1016/0141-0229(85)90111-5
Brunerie PM (1998) Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods and extract thereby obtained. US Patent 5,705,205
Englis DT, Manchester M (1949) Oxidation of vanillin to vanillic acid. Anal Chem 21: 591–593. doi: 10.1021/ac60029a018
General T, Mamatha V, Divya V, Appaiah KAA (2009) Diversity of yeast with β-glucosidase activity in vanilla (Vanilla planifolia) plan. Curr Sci 96: 1501–1505
Jose TP, Nandibewoor ST, Tuwar SM (2006) Kinetics and mechanism of the oxidation of vanillin by hexacyanoferrate(III) in aqueous alkaline medium. J Solution Chem 35: 51–62. doi: 10.1007/s10953-006-8938-z
Kanisawa T (1993) Flavor development in vanilla beans. Kouryou 180: 113–123
Kumar R, Sharma PK, Mishra PS (2012) A review on the vanillin derivatives showing various biological activities. Int J PharmTech Res 4: 266–279
Labuda IM, Goers SK, Keon KA (1992) Bioconversion process for the production of vanillin. US Patent 5,128,253
Labuda I, Norwood NJ (2010) Enzymatic treatment of spent vanilla beans. US Patent 7,803,412 B1
Lee SS, Shin KJ, Kim WY, Ha JK, Han IK (1999) The rumen ecosystem: as a fountain source of novel enzymes, review. Asian Austral J Anim Sci 12: 988–1001
Leong G, Archavlis A, Derbesy M (1989) Research on the glucoside fraction of the vanilla bean. J Essent Oil Res 1: 33–41. doi: 10.1080/10412905.1989.9699442
Naidu MM, Kumar PVS, Shyamala BN, Sulochanamma G, Prakash M, Thakur MS (2012) Enzyme-assisted process for production of superior quality vanilla extracts from green vanilla pods using tea leaf enyzmes. Food Bioprocess Tech 5: 527–532. doi: 10.1007/s11947-009-0291-y
Odoux E (2000) Changes in vanillin and glucovanillin concentrations during the various stages of the process traditionally used for curing vanilla fragrans beans in Réunion. Fruits 55: 119–125. doi: 20000312129
Odoux E, Escoute J, Verdeil J-L, Brillouet J-M (2003a) Localization of β-ᴅ-glucosidase activity and glucovanillin in vanilla bean (vanilla planifolia andrews). Ann Bot-London 92: 437–444. doi: 12871846
Odoux E, Chauwin A, Brillouet J-M (2003b) Purification and characterization of vanilla bean (vanilla planifolia andrews) β-ᴅ-glucosidase. J Agric Food Chem 51: 3168–3173. doi: 10.1021/jf0260388
Perera CO, Owen E (2010) Effect of tissue disruption by different methods followed by incubation with hydrolyzing enzymes on the production of vanillin from tongan vanilla beans. Food Bioprocess Tech 3: 49–54. doi: 10.1007/s11947-007-0048-4
Rao SR, Ravishankar GA (2000) Vanilla flavour: production by conventional and biotechnological routes. J Sci Food Agric 80: 289–304. doi: 10.1002/1097-0010(200002)80:3<289::AID-JSFA543>3.0.CO;2-2
Ruiz-Terán F, Perez-Amador I, López-Munguia A (2001) Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods. J Agr Food Chem 49: 5207–5209. doi: 10.1021/jf010723h
Santoso HB (1990) Fragrance material industry of patchouli plantation. Kanisius, Yogyakarta
Selinger LB, Forsberg CW, Cheng Kj (1996) The rumen: a unique source of enzymes for enhancing livestock production. Anaerobe 2: 263–284. doi: 16887555
Sinha AK, Sharma UK, Sharma N (2008) A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents. Int J Food Sci Nutr 59: 299–326. doi: 10.1080/09687630701539350
Umar H (2000) Research methods in finance and banking. Gramedia Pustaka Utama, Jakarta
Waliszewski K, Ovando S, Pardio V (2007) Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction. J Food Eng 78: 1267–1273. doi: 10.1016/j.jfoodeng.2006.01.029
Walton NJ, Mayer MJ, Narbad A (2003) Vanillin. Phytochem 63: 505–515. doi: 10.1016/S0031-9422(03)00149-3
Yapi DYA, Gnakri D, Niamke SL, Kouame LP (2009) Purification and biochemical characterization of a specific β-glucosidase from the digestive fluid of larvae of the palm weevil, Rhynchophorus palmarum. J Insect Sci 9: 1–13. doi: 10.1673/031.009.0401

Last update:

No citation recorded.

Last update:

No citation recorded.

Journal of Vocational Studies on Applied Research are published under the terms of the Creative Commons Attribution-ShareAlike. Authors retain the copyright to their work. Users may read, copy and distribute the work in any medium provided the authors and the journal are appropriately credited.

Below you may find the full text of the license signed by authors.

LICENSE TO PUBLISH

1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution-ShareAlike license as currently displayed on http://creativecommons.org/licenses/by-sa/4.0/. Without prejudice to the foregoing, the author hereby grants Journal of Vocational Studies on Applied Research the exclusive license for commercial use of the article according to section 2 below, and sections 4 through 9 below, throughout the world, in any form, in any language, for the full term of copyright, effective upon acceptance for publication.

2. Author’s Warranties
The author warrants that the article is original, written by stated author/s, has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author/s.

3. User Rights
Under the Creative Commons Attribution-ShareAlike license, the author(s) and users are free to share (copy, distribute and transmit the contribution).

4. Rights of Authors
Authors retain the following rights:

copyright, and other proprietary rights relating to the article, such as patent rights,
the right to use the substance of the article in future own works, including lectures and books,
the right to reproduce the article for own purposes, provided the copies are not offered for sale,
the right to self-archive the article.

5. Co-Authorship
If the article was prepared jointly with other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.

6. Termination
This agreement can be terminated by the author or Journal of Vocational Studies on Applied Research upon two months’ notice where the other party has materially breached this agreement and failed to remedy such breach within a month of being given the terminating party’s notice requesting such breach to be remedied. No breach or violation of this agreement will cause this agreement or any license granted in it to terminate automatically or affect the definition of Journal of Vocational Studies on Applied Research.

7. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by Journal of Vocational Studies on Applied Research or its sublicensee.

8. Miscellaneous
Journal of Vocational Studies on Applied Research will publish the article (or have it published) in the Journal, if the article’s editorial process is successfully completed and Journal of Vocational Studies on Applied Research or its sublicensee has become obligated to have the article published. Journal of Vocational Studies on Applied Research may conform the article to a style of punctuation, spelling, capitalization and usage that it deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers. Journal of Vocational Studies on Applied Research will be allowed to sublicense the rights that are licensed to it under this agreement.