Volume 5, Issue 2, Year 2023 (October 2023)

General information

Published:	04-04-2024
Total Articles: (including Editorial)	7
Total Authors:	17

Total authors' affiliations (4)

	Semarang
	50275
	Tembalang
	Diponegoro University

Issues list

Volume 6, Issue 2, Year 2024 (October 2024) Volume 6, Issue 1, Year 2024 (April 2024) Volume 5, Issue 2, Year 2023 (October 2023) Volume 5, Issue 1, Year 2023 (April 2023) Volume 4, Issue 2, Year 2022 (October 2022) Volume 4, Issue 1, Year 2022 (April 2022) Volume 3, Issue 2, Year 2021 (October 2021) Volume 3, Issue 1, Year 2021 (April 2021) Volume 2, Issue 2, Year 2020 (October 2020) Complete issues

Volume 5, Issue 2, Year 2023 (October 2023)

JVSAR Volume 5 Issue 2 (October) 2023

Table of Contents

Articles

	Feasibility Study and Heat Transfer Analysis of Testbed Shell and Tube Heat Exchanger at Tube Side Fluid Discharge of 5 Lpm and Hot Fluid Temperature of 60 C Devian Arif Firmansyah, Sri Utami Handayani \| Language: EN \| DOI: 10.14710/jvsar.v5i2.19173 Received: 4 Jul 2023; Revised: 14 Sep 2023; Accepted: 24 Mar 2024; Available online: 4 Apr 2024; Published: 4 Apr 2024.	PDF 36-43
	Optimization of Lemongrass Oil (Cymbopogon citratus) Emulsion with the Addition of Cethyl Alcohol as a Natural Cosurfactant Aprilina Siska Pradasari, Vita Paramita \| Language: EN \| DOI: 10.14710/jvsar.v5i2.19642 Received: 3 Aug 2023; Revised: 14 Jan 2024; Accepted: 5 Feb 2024; Available online: 4 Apr 2024; Published: 4 Apr 2024.	PDF 44-51
	Production of Margarine from Rice Bran Oil and Palm Kernel Oil and Analysis of Physicochemical Properties Rosiana Oktaviani, Vita Paramita \| Language: EN \| DOI: 10.14710/jvsar.v5i2.19797 Received: 3 Aug 2023; Revised: 14 Sep 2023; Accepted: 31 Jan 2024; Available online: 4 Apr 2024; Published: 4 Apr 2024.	PDF 52-56
	Production of Edible Film from Isolate Soy Protein with Addition of Palmitic/Lauric Acids Firnanda Rayyan Muhammad, Vita Paramita \| Language: EN \| DOI: 10.14710/jvsar.v5i2.21382 Received: 14 Dec 2023; Revised: 31 Jan 2024; Accepted: 3 Mar 2024; Available online: 4 Apr 2024; Published: 4 Apr 2024.	PDF 57-61
	Nata De Coco Production with Addition of Antocyanin from Mangosteen Peel Extract Irawan Adi Pratama, Rizka Amalia, Abraham Mario \| Language: EN \| DOI: 10.14710/jvsar.v5i2.21822 Received: 11 Jan 2024; Revised: 18 Jan 2024; Accepted: 3 Mar 2024; Available online: 4 Apr 2024; Published: 4 Apr 2024.	PDF 62-67
	Efficiency of Betacyanin and Betaxanthin Extraction from Red Beets (Beta vulgaris L.) using Microwave-Assisted Extraction (MAE) Satya Pramudika, Vita Paramita \| Language: EN \| DOI: 10.14710/jvsar.v5i2.22011 Received: 31 Jan 2024; Revised: 12 Feb 2024; Accepted: 5 Mar 2024; Available online: 4 Apr 2024; Published: 4 Apr 2024.	PDF 68-72
	Assessing the Impact and Utilization of Three-Wheeled Cargo Motorcycles by MSMEs in Central Java Stacia Reviany Mege, Anafil Windriya, Riandhita Eri Werdania, Budiyono Budiyono \| Language: EN \| DOI: 10.14710/jvsar.v5i2.23547 Published: 15 Oct 2023.	PDF 73-78

Journal of Vocational Studies on Applied Research (JVSAR, e-ISSN 2684-8090) is published by Vocational College of Universitas Diponegoro under Creative Commons Attribution-ShareAlike 4.0 International License.

Vocational College of Universitas Diponegoro, Jl. Prof. H. Soedarto, S.H. Tembalang, Semarang 50275, Indonesia.
Email: jvsar[at]live.undip.ac.id
Web: https://ejournal2.undip.ac.id/index.php/jvsar

Undip Electronic Journal System (UEJS) - Copyright ©2025 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.