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Current issue: Vol 9, No 1 (2026): IJH | Archives | Start Submission
Forthcoming issue: Vol 9, No 2 (2026): IJH (issue in progress)

Indonesian Journal of Halal (IJH) has p-ISSN: 2623-162x and e-ISSN: 2656-4963 published by Halal Study Center Diponegoro University (Pusat Kajian Halal Universitas Diponegoro) collaborated with Consortium of Halal Central Java /Konsorsium Halal Jawa Tengah. IJH  accepts articles that write in Indonesia language and English. IJH has focus publish several topics of halal studies such as Halal Management, Halal Law, Halal Economic Studies. halal products, services, tourism, and Sharia. Other topics can be related to halal products and processes such as; Food Technology, Food Process and Processing, Pharmacy, Cosmetics, Drugs, Slaughtering and Meat as well as matters correlated with halal.

Indexing & Abstracting

Indonesian Journal of Halal is indexed in:

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Vol 9, No 1 (2026): IJH

Tanggung Jawab Hukum Pelaku Usaha Non-Muslim atas Pemenuhan Sertifikasi Halal Menurut Qanun Nomor 8 Tahun 2016

Syalaisha Rajwa Faatihah

| Language: ID | DOI: 10.14710/halal.v9i1.30506
 PDF
Evaluasi Kehalalan dan Pemasaran UMKM Dodol Khas Garut

Nenden Fauziah, Novriyanti Lubis, Lindayani Lindayani

| Language: ID | DOI: 10.14710/halal.v9i1.31429
 PDF
Halal Exceptionalism dan Erosi Maqāṣid al-Sharī‘ah

Tommy Maolana, Nur Fatwa, Thobib Al-Asyhar, Mulawarman Hannase

| Language: ID | DOI: 10.14710/halal.v9i1.31464
 PDF
Analisis Kesiapan Destinasi Wisata Halal Di Kecamatan Trawas Mojokerto Melalui Pendekatan ACES GMTI (Global Muslim Travel Index)

Achmad Zakariya

| Language: ID | DOI: 10.14710/halal.v9i1.31536
 PDF
Potensi Industri Makeup Syar’i di Indonesia: Kajian Literatur atas Kehalalan Bahan, Permeabilitas Air, dan Prinsip Maqasid Syariah

Vrisko Putra Vachruddin, Vivin Nur Ainiyah

| Language: ID | DOI: 10.14710/halal.v9i1.32550
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Pemanfaatan Tulang dan Kulit Ikan Laut: Ekstraksi Gelatin dan Pemanfaatannya Sebagai Alternatif Gelatin Babi dalam Industri Pangan dan Farmasi

Apliana Reza Sungkowarini, Nurkhasanah Mahfudh

| Language: ID | DOI: 10.14710/halal.v9i1.33680
 PDF

Total 1 citations from 1 documents (Last update: 2021-12-01 05:01:46).

  1. Analisis Lemak Sapi dan Lemak Babi Menggunakan Gas Chromatography (GC) dan Fourier Transform Infra Red Spectroscophy Second Derivative (FTIR-2D) untuk Autentifikasi Halal

    Susy Yunita Prabawati, Imelda Fajriati

    | Vol 1 (2) 2018 | pp. 89-96 | | Lang: ID | DOI: 10.14710/halal.v1i2.4119

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Mailing Address

Halal Study Center Diponegoro University

UPT Lab Terpadu Lt 3.

www.pkh.undip.ac.id  E-mail: pkh@live.undip.ac.id

Jl.Prof. Sudarto SH Tembalang 50275 Semarang Central Java Indonesia

Principal Contact

Widayat
Prof.
Pusat Kajian Halal Universitas Diponegoro Semarang UPT Lab Terpadu Lt 3. www.pkh.undip.ac.id E-mail: pkh@live.undip.ac.id Jl.Prof. Sudarto SH Tembalang 50275 Semarang Central Java Indonesia

Department of Chemical Engineering Diponegoro University

Jl. Prof. Sudarto SH Tembalang Semarang Central Java Indonesia


Email: widayat@live.undip.ac.id

Support Contact

Prof. Ir. Tri Winarni Agustini, MSc. PhD
Email: pkh@live.undip.ac.id