skip to main content

Optimization Extraction of Anthocyanin from Roselle as a Natural Colorant using Natural Deep Eutectic Solvent with Microwave Assisted Extraction Method

1Department of Industrial Technology, Vocational College, Diponegoro University, Jalan Gubernur Mochtar, 50275 Semarang, Indonesia

2Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jalan Prof. Soedarto SH, 50275 Semarang, Indonesia

Received: 10 Apr 2025; Revised: 11 Jun 2025; Accepted: 12 Jun 2025; Available online: 18 Jun 2025.
Open Access Copyright (c) 2025 by Authors, Published by Vocational College of Universitas Diponegoro under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract
Roselle (Hibiscus sabdariffa L.) contains high levels of anthocyanins with significant antioxidant properties. However, conventional extraction methods often result in low efficiency and degradation of bioactive compounds. This study aims to optimize the extraction of anthocyanins from roselle using Microwave Assisted Extraction (MAE) with Natural Deep Eutectic Solvent (NADES) combination of sodium acetate and glycerin then examine the effect of optimum anthocyanin content. The variables applied were microwave power (200, 400, 600 Watt) and extraction time (4, 6, 8 min), optimized using Response Surface Methodology (RSM) with 12 experimental runs. Analysis included antioxidant content (anthocyanins, vitamin C, tannins, and total phenolics) and stability tests (density and viscosity). The RSM results have shown that the optimization value of anthocyanin content is 0.3217%, which will be achieved at an extraction time of 6.02 min, and microwave assisted extraction power at 323.77 Watt. The result of the optimum anthocyanin variable shows anthocyanin content is 0.3072% confirming the model's accuracy. MAE combined with NADES provides an efficient and environmentally friendly method for extracting natural colorants with high antioxidant activity from roselle.
Fulltext View|Download
Keywords: Roselle; Anthocyanin; NADES; MAE; Response Surface Methodology

Article Metrics:

  1. Bajkacz, S., Adamek, J. (2018). Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples. Food Analytical Methods, 11(5), 1330–1344. DOI: 10.1007/s12161-017-1118-5
  2. Cannavacciuolo, C., Pagliari, S., Frigerio, J., Giustra, C.M., Labra, M., Campone, L. (2023). Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. Foods, 12(1), 56. DOI: 10.3390/foods12010056
  3. Chatepa, L.E.C., Masamba, K.G., Sanudi, T., Ngwira, A., Tanganyika, J., Chamera, F. (2023). Effects of aqueous and methanolic solvent systems on phytochemical and antioxidant extraction from two varieties of Roselle (Hibiscus sabdariffa L.) var. sabdariffa plant from Central Malawi. Food and Humanity, 1, 1172–1179. DOI: 10.1016/j.foohum.2023.09.006
  4. Hapsari, B.W., Manikharda, M., Setyaningsih, W. (2021). Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health. Horticulturae, 7(2), 35. DOI: 10.3390/horticulturae7020035
  5. Imtiaz, F., Saif, Z., Sajid, A., Nazir, A., Manzoor, Q., Saleem, A., Mehr-un-Nisa, M., Farooq, A., Al-Mijalli, S.H., & Iqbal, M. (2024). Role of glycerol-based deep eutectic solvents for extraction of phytochemicals from Cichorium intybus seeds: Optimization by response surface methodology. Microchemical Journal, 199, 110083. DOI: 10.1016/j.microc.2024.110083
  6. Lellis, B., Fávaro-Polonio, C.Z., Pamphile, J.A., Polonio, J.C., (2020), Effects of textile dyes on health and the environment and bioremediation potential of living organisms. Biotechnology Research and Innovation, 3(2), 275–290. DOI: 10.1016/j.biori.2019.09.001
  7. Nguyen, M.P. (2020). Mircowave-Assisted Extraction of Phytochemical Constituents in Roselle (Hibiscus sabdariffa L.). Journal of Pharmaceutical Research International, 32(2), 1–12. DOI: 10.9734/jpri/2020/v32i230397
  8. Purbowati, I.S.M., Maksum, A. (2019). The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-Assisted extraction time and power. IOP Conference Series: Earth and Environmental Science, 406(1), 012005. DOI: 10.1088/1755-1315/406/1/012005
  9. Rosalinda, S., Azizah, I.W., Nurjanah, S. (2023). Identifikasi Kadar Vitamin C Ekstrak Rosela (Hibiscus sabdariffa L.) Hasil Ekstraksi Berbantu Gelombang Mikro. Teknotan: Jurnal Industri Teknologi Pertanian, 17(3), 167. DOI: 10.24198/jt.vol17n3.2
  10. Sari, T.S., Kusumawati, I., Isnaeni, I. (2020). Color Stability and Antioxidant Activity of Red Roselle (Hibiscus Sabdariffa L.) Calyx Infuse. Berkala Ilmiah Kimia Farmasi, 10(2), 36–41. DOI: 10.20473/bikfar.v10i2.51706
  11. Sun, R., Niu, Y., Li, M., Liu, Y., Wang, K., Gao, Z., Wang, Z., Yue, T., Yuan, Y. (2023). Emerging trends in pectin functional processing and its fortification for synbiotics: A review. Trends in Food Science and Technology, 134, 80–97. DOI: 10.1016/j.tifs.2023.03.004
  12. Syahputra, H., Rivai, M., Mahrani, S., Nazhifah, Y. (2023). Analysis of Vitamin C (ascorbic acid) in Cucumis mel L. var reticulatus Naudin and Averrhoa bilimbi L. Fruit using UV-Vis Spectrophotometry. Indonesian Journal of Pharmaceutical and Clinical Research, 6(2), 13–18. DOI: 10.32734/idjpcr.v6i2.13557
  13. Weremfo, A., Adulley, F., Adarkwah-Yiadom, M. (2020). Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology. Journal of Analytical Methods in Chemistry, 2020(1), 7541927. DOI: 10.1155/2020/7541927
  14. Yuan, Y., Zhang, J., Fan, J., Clark, J., Shen, P., Li, Y., Zhang, C. (2018). Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase. Food Research International, 113, 288–297. DOI: 10.1016/j.foodres.2018.07.021
  15. Zhang, J., Wen, C., Zhang, H., Duan, Y., Ma, H. (2020). Optimization of red pigment anthocyanin recovery from Hibiscus sabdariffa by subcritical water extraction. Processes, 10(12), 2635. DOI: 10.3390/pr10122635

Last update:

No citation recorded.

Last update:

No citation recorded.