BibTex Citation Data :
@article{JITPI11412, author = {Kartika Wijayani and YS Darmanto and Eko Susanto}, title = {KARAKTERISTIK EDIBLE FILM DARI GELATIN KULIT IKAN YANG BERBEDA}, journal = {Jurnal Ilmu dan Teknologi Perikanan}, volume = {3}, number = {1}, year = {2021}, keywords = {Karakteristik edible film, kulit ikan, gelatin}, abstract = { Edible film terdiri dari protein (gelatin) yang dapat dikonsumsi ketika digunakan sebagai pengemas produk pangan. Penelitian ini bertujuan untuk mengetahui karakteritik dari edible film yang dibuat dari gelatin kulit ikan yang berbeda. Penelitian ini menggunakan tiga jenis kulit ikan yaitu kulit ikan Patin ( Pangasius sp.), Bandeng ( C. chanos) dan Barakuda ( S. picuda ). Penggunaan gelatin kulit ikan yang berbeda mempengaruhi karakteristik edible film yang dihasilkan. Kadar protein dan kekuatan gel gelatin dari ikan yang berbeda mempengaruhi nilai kuat tarik (59,721-92,119) kgf/cm 2 , persen pemanjangan (103,091–139,977) %, dan laju transmisi uap air (16,985–26,226) g/m 2 /jam. Namun, tidak berpengaruh terhadap nilai ketebalan (0,08-0,90) mm dan kelarutan (100%) edible film . }, issn = {2685-3701}, pages = {59--64} doi = {10.14710/jitpi.2021.11412}, url = {https://ejournal2.undip.ac.id/index.php/jitpi/article/view/11412} }
Refworks Citation Data :
Edible film terdiri dari protein (gelatin) yang dapat dikonsumsi ketika digunakan sebagai pengemas produk pangan. Penelitian ini bertujuan untuk mengetahui karakteritik dari edible film yang dibuat dari gelatin kulit ikan yang berbeda. Penelitian ini menggunakan tiga jenis kulit ikan yaitu kulit ikan Patin (Pangasius sp.), Bandeng (C. chanos) dan Barakuda (S. picuda). Penggunaan gelatin kulit ikan yang berbeda mempengaruhi karakteristik edible film yang dihasilkan. Kadar protein dan kekuatan gel gelatin dari ikan yang berbeda mempengaruhi nilai kuat tarik (59,721-92,119) kgf/cm2, persen pemanjangan (103,091–139,977) %, dan laju transmisi uap air (16,985–26,226) g/m2/jam. Namun, tidak berpengaruh terhadap nilai ketebalan (0,08-0,90) mm dan kelarutan (100%) edible film.
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