The Effect of Surfactant, Time and Speed of Stirring in the Emulsification Process of Soybean Oil in Water

Shelvin Putri Hariyatno; Vita Paramita; Rizka Amalia

doi:10.14710/jvsar.v3i1.10918

DOI: https://doi.org/10.14710/jvsar.v3i1.10918

The Effect of Surfactant, Time and Speed of Stirring in the Emulsification Process of Soybean Oil in Water

*Shelvin Putri Hariyatno - Departement of Chemical Engineering,Vocational School, Diponegoro University, Indonesia

Vita Paramita - Departement of Chemical Engineering,Vocational School, Diponegoro University, Indonesia

Rizka Amalia - Departement of Chemical Engineering,Vocational School, Diponegoro University, Indonesia

Citation Format:

Abstract

Homogenization is the process of uniform particle size in an effort to maintain the stability of a mixture which is formed from 2 incompatible phases or so-called emulsion.Emulsion is a complex system consisting of a liquid phase which is spread over another immiscible liquid phase which is usually through mechanical shear. All emulsions are thermodynamically unstable due to contact between oil and water molecules. However, emulsions can be stabilized rapidly in the presence of emulsifying or thickening agents such as Tween 20 and Tween 80. Apart from the addition of emulsion stabilizing surfactants, the speed of stirring also has an effect in stabilizing the emulsion. This research was conducted to determine the effect of stirring speed and addition of surfactants Tween 20 and Tween 80 on the stability of soybean oil emulsion. The results of density, viscosity, stability, and microscopic tests showed that the emulsion was treated with the addition of tween 80 with a stirring speed of 30.

Fulltext View|Download

Keywords: Emulsion, Stability, Tween 20, and Tween 80

Article Metrics:

Article Info

Section: Articles

Language : EN

In Volume 3, Issue 1, Year 2021 (April 2021)

Recent articles

The Effect of Surfactant, Time and Speed of Stirring in the Emulsification Process of Soybean Oil in Water Effect of Winglets on Improving Wind Turbine Performance Mechanical Properties of Commercial Recycled Polypropylene from Plastic Waste More recent articles

Hsu, J., & A., N. (2003). Behavior of soybean oil-in-water emulsion stabilized by nonionic surfactant. Journal of Colloid and Interface Science, 374-381
Jaya, D., FA, & H., T. (2013). Evaluation of Organoleptic Quality of Mayonnaise with Vegetable Oil and Egg Yolk. Journal of Animal Products Science and Technology Vol 8, 30-34
McClements, D. (2005). Food Emulsions: Principles, Practice and Techniques. New York: CRC Press
Nurachmandani, S. (2009). Physics: For SMA / MA Class X. Bookkeeping Center of the Ministry of National Education
Perrechil, F., & Cunha, R. (2009). Oil-in-water Emulsions Stabilized by Sodium Caseinate: Influence of pH, High-pressure Homogenization and Locust Bean Gum Addition. Journal of Food Engineering, 1-8
Saputra, AT, Wicaksono, MA, & Irsan. (2017). Utilization of Used Cooking Oil for Making Biodiesel Using Activated Zeolite Catalyst. Journal of Chemical Engineering, 1-20
Sari, DK, & Lestari, RS (2015). Effect of Time and Speed of Stirring on Emulsion of Sun Seed Oil (Helianthus annuus L.) and Water. Journal of Process Integration, 1-5
Sarungallo, ZL, Murtiningrum, Uhi, HT, Roreng, MK, & Pongsibidang, A. (2014). ORGANOLEPTIC PROPERTIES, PHYSICAL PROPERTIES, AS WELL AS CONTENTS OF β-CAROTEN AND α-TOKOFEROL EMULSION OF RED FRUIT (Pandanus conoideus). Agritech Journal, 1-7
Suprobo, G., & Rahmi, D. (2015). The Effect of Homogenization Rate on the Physical and Chemical Properties of Nano-Particle Cream with the High Speed Homogenization (HSH) Method. Journal of Food Technology, 1-12
Tania, D., Marchaban, & Kuswahyuning, R. (2020). Water-in-Oil-in Water (W / O / W) Double Emulsion Formulations using Variation Concentration of Carboxymethyl Cellulose Sodium. Journal of Food and Pharmaceutical Sciences, 1-10
Wiyani, L., Aladin, A., Sabara, Z., Mustafiah, M., & Rahmawati. (2020). The Effect of Time and Speed of Homogenization on Virgin Coconut Oil-Sari Jeruk Emulsion with Arabic Gum Emulsifier. Journal of Chemical Process Engineering, 1-7

Last update:

No citation recorded.

Last update:

No citation recorded.

Journal of Vocational Studies on Applied Research are published under the terms of the Creative Commons Attribution-ShareAlike. Authors retain the copyright to their work. Users may read, copy and distribute the work in any medium provided the authors and the journal are appropriately credited.

Below you may find the full text of the license signed by authors.

LICENSE TO PUBLISH

1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution-ShareAlike license as currently displayed on http://creativecommons.org/licenses/by-sa/4.0/. Without prejudice to the foregoing, the author hereby grants Journal of Vocational Studies on Applied Research the exclusive license for commercial use of the article according to section 2 below, and sections 4 through 9 below, throughout the world, in any form, in any language, for the full term of copyright, effective upon acceptance for publication.

2. Author’s Warranties
The author warrants that the article is original, written by stated author/s, has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author/s.

3. User Rights
Under the Creative Commons Attribution-ShareAlike license, the author(s) and users are free to share (copy, distribute and transmit the contribution).

4. Rights of Authors
Authors retain the following rights:

copyright, and other proprietary rights relating to the article, such as patent rights,
the right to use the substance of the article in future own works, including lectures and books,
the right to reproduce the article for own purposes, provided the copies are not offered for sale,
the right to self-archive the article.

5. Co-Authorship
If the article was prepared jointly with other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.

6. Termination
This agreement can be terminated by the author or Journal of Vocational Studies on Applied Research upon two months’ notice where the other party has materially breached this agreement and failed to remedy such breach within a month of being given the terminating party’s notice requesting such breach to be remedied. No breach or violation of this agreement will cause this agreement or any license granted in it to terminate automatically or affect the definition of Journal of Vocational Studies on Applied Research.

7. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by Journal of Vocational Studies on Applied Research or its sublicensee.

8. Miscellaneous
Journal of Vocational Studies on Applied Research will publish the article (or have it published) in the Journal, if the article’s editorial process is successfully completed and Journal of Vocational Studies on Applied Research or its sublicensee has become obligated to have the article published. Journal of Vocational Studies on Applied Research may conform the article to a style of punctuation, spelling, capitalization and usage that it deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers. Journal of Vocational Studies on Applied Research will be allowed to sublicense the rights that are licensed to it under this agreement.