DOI: https://doi.org/10.14710/halal.v9i1.31464

Halal Exceptionalism dan Erosi Maqāṣid al-Sharī‘ah

Tommy Maolana  -  Graduate School of Sustainable Development (GSSD) Universitas Indonesia, Jl. Salemba Raya No. 4, Jakarta 10430, Indonesia
*Nur Fatwa  -  Graduate School of Sustainable Development, University of Indonesia, Jl. Salemba Raya No. 4, Jakarta 10430, Indonesia
Thobib Al-Asyhar  -  Graduate School of Sustainable Development (GSSD) Universitas Indonesia, Jl. Salemba Raya No. 4, Jakarta 10430, Indonesia
Mulawarman Hannase  -  Graduate School of Sustainable Development (GSSD) Universitas Indonesia, Jl. Salemba Raya No. 4, Jakarta 10430, Indonesia
Open Access Copyright (c) 2026 Indonesia Journal of Halal under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract
Analisis Kritis Pengecualian Kewajiban Halal dalam Perjanjian Perdagangan Resiprokal Amerika Serikat–Indonesia
Fulltext Email colleagues

Article Metrics:

Article Info
Section: Research Articles
Language : ID
  1. Akim, A., Sudirman, A., & Pratama, J. A. (2023). Indonesia-Us Trade Barrier: A Study on the Halal Certification of Imported Chicken Leg Quarters. Jurnal Hubungan Internasional, 12(1), 49–62. https://doi.org/10.18196/jhi.v12i1.17034
  2. AlQashouti, B. M., & Shirazi, N. S. (2023). Islamicity Indices: An Extensive Systematic Literature Review. Journal of Islamic Accounting and Business Research, 15(2), 327–341. https://doi.org/10.1108/jiabr-06-2022-0158
  3. Asman, A. (2025). Maslahah Mursalah’s Analysis of Women Small Traders in Meeting Household Needs at Sambas Morning Market, West Kalimantan. Jhkhi, 2(1), 1–23. https://doi.org/10.70742/ahlika.v2i1.188
  4. Atal, M. R. (2022). Globalizing Regulation: A New Progressive Agenda for Trade and Investment. Global Perspectives, 3(1). https://doi.org/10.1525/gp.2022.39794
  5. Azis, S., Hulwati, H., Duhriah, D., & Novia, A. (2024). Research Trends in Halal Certification and Labeling: Bibliometric Analysis and Systematic Literature Review. Arjis, 3(3), 232–253. https://doi.org/10.58824/arjis.v3i3.169
  6. Bachtiar, F. R. (2022). Halal Certification of Indonesian Cosmetics Products. Nation State Journal of International Studies, 5(2), 119–139. https://doi.org/10.24076/nsjis.v5i2.828
  7. Deuraseh, N., & Sufredin, S. N. P. (2022). Employment Opportunities as Halal Entrepreneur for Halal Science Graduates: UNISSA as Model. Nusantara Halal Journal (Halal Awareness Opinion Research and Initiative), 2(2), 63–81. https://doi.org/10.17977/um060.2021v2p063-081
  8. Duasa, J., Nazri, N. J. Z., & Yasin, R. F. F. (2023). Recombinant Collagen-Like Protein: Ethical Policy and Consumers’ Likelihood to Consume. Journal of Islamic Accounting and Business Research, 16(1), 1–24. https://doi.org/10.1108/jiabr-01-2022-0002
  9. Fauzi, A. H. M., Yahya, H., Yahaya, N., Hassan, M. S., & Yahya, H. N. (2024). The Juxtaposition of Food Safety and Halal Regulations. International Journal of Religion, 5(11), 8138–8146. https://doi.org/10.61707/17ts6z58
  10. Ghazalian, P. L., Larue, B., & Gervais, J. (2011). Assessing the Implications of Regional Preferential Market Access for Meat Commodities. Agribusiness, 27(3), 292–310. https://doi.org/10.1002/agr.20274
  11. Haris, E. (2025). Legal Protection of Trademark Holders Against Imported Goods: A Contextual Framework Under Islamic Economic Law. Jurnal Ilmiah Mizani Wacana Hukum Ekonomi Dan Keagamaan, 12(2), 680. https://doi.org/10.29300/mzn.v12i2.9064
  12. Huda, N., Rini, N., Muslikh, & Hidayat, S. (2020). Problem and Solution Models for Halal Tourism Development in West Java. Kne Social Sciences. https://doi.org/10.18502/kss.v4i14.7929
  13. Hutabarat, B. (2016). Dampak Penurunan Hambatan Dan Peningkatan Kemudahan Perdagangan Terhadap Produksi, Neraca Perdagangan Pertanian, Dan Kesejahteraan Masyarakat. Jurnal Agro Ekonomi, 33(1), 73. https://doi.org/10.21082/jae.v33n1.2015.73-89
  14. Idris, B., Hasan, M. T., & Sidik, F. F. (2023). Indonesia’s Carbon Trade Odyssey: An Analysis of Maqashid Sharia in Balancing Environmental and Economic Compromises. Az Zarqa Jurnal Hukum Bisnis Islam, 15(2), 191. https://doi.org/10.14421/azzarqa.v15i2.3228
  15. Ismail, S., Hamid, B., Sulistiadi, W., & Sagiran. (2018). Journey to Shariah Hospital: An Indonesian Experience. Kne Life Sciences, 4(9), 315. https://doi.org/10.18502/kls.v4i9.3582
  16. Jamaludin, F. I. C., Abdullah, M. R. T. L., & Endut, M. N. A. (2023). Establishing a Sustainable Shariah-Compliant Hospital in Malaysia: Exploring the Pertinent Concept. Kne Social Sciences. https://doi.org/10.18502/kss.v8i20.14631
  17. Khan, M. I., Khan, S., & Haleem, A. (2019). Using Integrated Weighted IRP-Fuzzy TISM Approach Towards Evaluation of Initiatives to Harmonise Halal Standards. Benchmarking an International Journal, 26(2), 434–451. https://doi.org/10.1108/bij-04-2018-0086
  18. Larasati, M. D., & Lianto, F. (2024). Revitalisasi Vihara Amurva Bhumi Dengan Pendekatan Livability Space. Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa), 6(2), 1687–1702. https://doi.org/10.24912/stupa.v6i2.30923
  19. Limenta, M., Edis, B., & Fernando, Ó. (2017). Disabling Labelling in Indonesia: Invoking WTO Laws in the Wake of Halal Policy Objectives. World Trade Review, 17(3), 451–476. https://doi.org/10.1017/s1474745617000167
  20. Lubis, R. H., & Syibromalisi, F. (2023). The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector. Journal of Islamic Economics and Finance Studies, 4(2), 182–196. https://doi.org/10.47700/jiefes.v4i2.6465
  21. Luthfianto, A., Priyarsono, D. S., & Barreto, R. A. (2016). Trade Facilitation and the Performance of Indonesian Manufacturing Export. Buletin Ilmiah Litbang Perdagangan, 10(1), 1–20. https://doi.org/10.30908/bilp.v10i1.29
  22. Manurung, H. (2018). Improving Free Trade Agreement (Fta) Between Indonesia-European Union (Eu) Through Comprehensive Economic Partnership (Cepa). Jurnal Asia Pacific Studies, 2(1), 23. https://doi.org/10.33541/japs.v2i1.667
  23. Mardiah, S. (2020). Fasilitasi Perdagangan Dan Ekspor Manufaktur Unggulan Indonesia Ke Rcep. Jurnal BPPK Badan Pendidikan Dan Pelatihan Keuangan, 13(1), 15–32. https://doi.org/10.48108/jurnalbppk.v13i1.388
  24. Mitchell, A. D., & Sheargold, E. (2014). Protecting the Autonomy of States to Enact Tobacco Control Measures Under Trade and Investment Agreements. Tobacco Control, 24(e2), e147–e153. https://doi.org/10.1136/tobaccocontrol-2014-051853
  25. Muchtar, M., Rodoni, A., Amalia, E., & Warninda, T. D. (2024). The Impact of the Indonesia–OIC Countries’ Free Trade Agreement on the Halal Food Sector: CGE Analysis. Journal of Islamic Marketing, 16(2), 428–446. https://doi.org/10.1108/jima-03-2023-0075
  26. Muhayatsyah, A. (2020). Etika Bisnis Islam Dalam Perspektif Pemikiran Al-Ghazali. At-Tijarah Jurnal Penelitian Keuangan Dan Perbankan Syariah, 2(2), 84–104. https://doi.org/10.52490/at-tijarah.v2i2.961
  27. Murtisari, A., Wibowo, L. S., Adam, E., Arsyad, K., & Pertiwi, S. F. (2024). Management Implications for Food MSMEs in Gorontalo Province. Jambura Agribusiness Journal, 56–65. https://doi.org/10.37046/jaj.v0i0.24300
  28. Musa, A. (2021). Analysis on the Principles of Maqasid Shariah in Islamic Hotels. Psychology and Education Journal, 58(2), 1563–1576. https://doi.org/10.17762/pae.v58i2.2310
  29. Nabila, R., Annisa, A. A., Budiman, F., Fitriyani, E., & Trishananto, Y. (2020). How to Increase Customer Retention on Central Java MSMEs? https://doi.org/10.4108/eai.5-8-2020.2301186
  30. Nathania, M., & Hadiwono, A. (2023). Penerapan Konsep Figital Pada Rumah Mode Santa. Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa), 4(2), 1347–1362. https://doi.org/10.24912/stupa.v4i2.21912
  31. Pratama, M. R., & Piracha, F. (2024). Assessing the Regulation of Tiktok Shop by the Minister of Trade Through Maqashid Syariah. Mu’amalah, 3(2), 157–168. https://doi.org/10.32332/muamalah.v3i2.9309
  32. Pratikto, H., Agustina, Y., & Kiranawati, T. M. (2023). The Influence of Various Factors on MSME Halal Certification Behavior: An Analysis With Intention as an Intervening Variable. International Journal of Professional Business Review, 8(9), e3444. https://doi.org/10.26668/businessreview/2023.v8i9.3444
  33. Purbasari, I., Murni, M., Azizah, A., Hamidi, F., & Rohim, Q. (2023). Empowering Micro and Small Enterprises Legal for Halal Certification in Tajungan Village Kamal Bangkalan. Community Development Journal, 7(1), 15–21. https://doi.org/10.33086/cdj.v7i1.4028
  34. Qadariyah, L., & Sarkawi, S. (2023). The Halal Paradox: Strategies for Resilient Indonesian Food MSMEs. Share Jurnal Ekonomi Dan Keuangan Islam, 12(2), 544–563. https://doi.org/10.22373/share.v12i2.17099
  35. Rigod, B., & Tovar, P. (2019). Indonesia–Chicken: Tensions Between International Trade and Domestic Food Policies? World Trade Review, 18(2), 219–243. https://doi.org/10.1017/s1474745619000028
  36. Ruhaeni, N., Yusdiansyah, E., & Aqimuddin, E. A. (2024). Revisiting Indonesia Halal Tourism Policy in Light of GATS. Journal of International Trade Law and Policy, 23(2/3), 154–167. https://doi.org/10.1108/jitlp-12-2023-0064
  37. Rusli, Moch., Nashirudin, Muh., Ahmad, Z. A., & Wati, A. (2024). Peningkatan Literasi Halal Jama’ah Pengajian Majelis Ta’lim Nurul Iman Gejikan, Gagak Sipat, Ngemplak, Kab. Boyolali. Jurnal Pengabdian Masyarakat Multidisiplin, 7(2), 200–208. https://doi.org/10.36341/jpm.v7i2.4430
  38. Sakti, M. R. P., Syahid, A., Tareq, M. A., & Mahdzir, A. M. (2016). Shari’ah Issues, Challenges, and Prospects for Islamic Derivatives: A Qualitative Study. Qualitative Research in Financial Markets, 8(2), 168–190. https://doi.org/10.1108/qrfm-06-2015-0024
  39. Sitompul, T. K., Sahara, S., & Anggraeni, L. (2018). The Effects of Trade Facilitation on Indonesian Fisheries Export. Jurnal Manajemen Dan Agribisnis. https://doi.org/10.17358/jma.15.3.230
  40. Sulistyowati, E., Hikmah, N., & Melo, I. J. (2018). Obligations of Business Actors to Publish Halal Labels in Food as a Form of Legal Protection for Muslim Consumers. https://doi.org/10.2991/icss-18.2018.23
  41. Talib, M. S. A., & Hamid, A. B. A. (2014). Halal Logistics in Malaysia: A SWOT Analysis. Journal of Islamic Marketing, 5(3), 322–343. https://doi.org/10.1108/jima-03-2013-0018
  42. Togan, S. (2010). Turkey: Trade Policy Review, 2007. World Economy, 33(11), 1339–1389. https://doi.org/10.1111/j.1467-9701.2009.1254.x
  43. Umami, R., & Musadad, A. (2023). Analysis of Siyasah Syar’iyah on the Policy of Sumenep District Government in Accelerating Halal Certification in Umkm. Aciel, 2(2), 203–219. https://doi.org/10.21107/aciel.v2i2.257
  44. Usmandani, A. L., & Darwanto, D. (2021). Factors Affecting Purchase Decision of Halal Processed Meat for Muslim Consumers in Semarang. Al-Amwal Jurnal Ekonomi Dan Perbankan Syari Ah, 13(1), 46. https://doi.org/10.24235/amwal.v13i1.7969
  45. Yunita, P. (2017). Memanfaatkan Peluang Dari Fasilitasi Perdagangan ASEAN Melalui ASEAN Single Window System Menuju ASEAN Economic Community (AEC) 2016. Dialektika Jurnal Ekonomi Dan Ilmu Sosial, 1(1). https://doi.org/10.36636/dialektika.v1i1.19

Last update:

No citation recorded.

Last update:

No citation recorded.