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@article{IJOCE8779, author = {Nabilah Rizki and Lilik Maslukah and Denny Sugianto and Muhammad Zainuri and Aris Ismanto and Anindya Wirasatriya}, title = {Distribusi Spasial Kualitas Perairan di Perairan Kawasan Taman Nasional Karimunjawa}, journal = {Indonesian Journal of Oceanography}, volume = {2}, number = {3}, year = {2020}, keywords = {Kualitas perairan; Perairan Karimunjawa; baku mutu; distribusi spasial}, abstract = { Kepulauan Karimunjawa merupakan salah satu kawasan konservasi di Indonesia yang kaya akan sumberdaya ekosistemnya. Secara sosial-ekonomi masyarakat sangat bergantung pada sumber daya pesisir, sehingga dapat berdampak pada kondisi perairan. Tujuan penelitian yaitu untuk mengetahui kondisi kualitas perairan di perairan Kawasan Taman Nasional Karimunjawa yang berkaitan dengan kehidupan ekosistem. Analisisa kualitas perairan dilakukan dengan membandingkan hasil konsentrasi secara spasial dengan baku mutu kualitas perairan Kep. Men. LHK RI No. 5 Tahun 2004. didapatkan bahwa kualitas perairan meliputi konsentrasi suhu sekitar 29-30oC, salinitas 32 - 35 ppm, DO 9 - 11 mg/L, pH 7,6 – 7,95 dan kecerahan 1- 7 meter yang berdasarkan baku mutu perairan laut untuk kehidupan biota dari KEP. MEN. KLH RI No. 5 tahun 2004, perairan Kawasan Taman Nasional Karimunjawa sangat baik yang belum melebihi batas baku mutu. Karimunjawa Islands is one of the conservation areas in Indonesia which is rich in ecosystems. The socio-economy of the community is very dependent on coastal resources, so that it has an impact on water conditions. The research objective is to see the condition of the waters in the waters of the Karimunjawa National Park which are related to the living ecosystem. Analysis of water quality is carried out by monitoring the results of spatial concentration with waters quality standards of Kep. Men. LHK RI No. 5 of 2004. found that water quality includes a temperature concentration of around 29 - 30 ° C, salinity 32 - 35 ppm, DO 9 - 11 mg / L, pH 7.6 - 7.95 and an area of 1-7 meters based on quality standards marine waters for biota from KEP. MEN. KLH RI No. 5 of 2004, Karimunjawa National Park waters area is very good which has not exceeded the quality standard. }, issn = {2714-8726}, pages = {302--305} doi = {10.14710/ijoce.v2i3.8779}, url = {https://ejournal2.undip.ac.id/index.php/ijoce/article/view/8779} }
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Kepulauan Karimunjawa merupakan salah satu kawasan konservasi di Indonesia yang kaya akan sumberdaya ekosistemnya. Secara sosial-ekonomi masyarakat sangat bergantung pada sumber daya pesisir, sehingga dapat berdampak pada kondisi perairan. Tujuan penelitian yaitu untuk mengetahui kondisi kualitas perairan di perairan Kawasan Taman Nasional Karimunjawa yang berkaitan dengan kehidupan ekosistem. Analisisa kualitas perairan dilakukan dengan membandingkan hasil konsentrasi secara spasial dengan baku mutu kualitas perairan Kep.Men. LHK RI No. 5 Tahun 2004. didapatkan bahwa kualitas perairan meliputi konsentrasi suhu sekitar 29-30oC, salinitas 32 - 35 ppm, DO 9 - 11 mg/L, pH 7,6 – 7,95 dan kecerahan 1- 7 meter yang berdasarkan baku mutu perairan laut untuk kehidupan biota dari KEP. MEN. KLH RI No. 5 tahun 2004, perairan Kawasan Taman Nasional Karimunjawa sangat baik yang belum melebihi batas baku mutu.
Karimunjawa Islands is one of the conservation areas in Indonesia which is rich in ecosystems. The socio-economy of the community is very dependent on coastal resources, so that it has an impact on water conditions. The research objective is to see the condition of the waters in the waters of the Karimunjawa National Park which are related to the living ecosystem. Analysis of water quality is carried out by monitoring the results of spatial concentration with waters quality standards of Kep. Men. LHK RI No. 5 of 2004. found that water quality includes a temperature concentration of around 29 - 30 ° C, salinity 32 - 35 ppm, DO 9 - 11 mg / L, pH 7.6 - 7.95 and an area of 1-7 meters based on quality standards marine waters for biota from KEP. MEN. KLH RI No. 5 of 2004, Karimunjawa National Park waters area is very good which has not exceeded the quality standard.
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