skip to main content

INDUSTRI HALAL DARI PERSPEKTIF POTENSI DAN PERKEMBANGANNYA DI INDONESIA

Herianti Herianti  -  FEBI IAIN BONE, Indonesia
*Siradjuddin Siradjuddin  -  UIN ALAUDDIN MAKASSAR, Indonesia
Ahmad Efendi  -  UIN ALAUDDIN MAKASSAR, Indonesia
Open Access Copyright (c) 2023 Indonesia Journal of Halal under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

With more than 200 million people who are Muslim, Indonesia is one of the main markets for producers of halal products. The halal product business is very promising in our country, so this article will examine the position of the Indonesian halal industry in its development. In particular, this research focuses on the government's role in exploring the potential and development of the halal industry in Indonesia. This article uses a literature review or literature study before conducting a descriptive analysis of the solutions and results. Then from the search results from various related journals, books and several reports related to the topic of discussion, the result is that there is a lot of room for growth in the halal industry, which has experienced very rapid development in recent years, especially in the field of halal food and beverages. , halal clothing, halal tourism, and halal finance. The government has also supported other potential sectors, such as halal medicines, media and the environment. Overall, the current development and halal industry has enormous potential to improve the country's economy. However, even though there is great potential, there are many challenges to be faced, such as a lack of public awareness about halal and a low level of halal literacy. So, this article can be part of increasing public knowledge about halal and then being part of the development of the halal industry in Indonesia.

Fulltext View|Download
Keywords: Keywords: Halal Industry, Potential, Development, and Economic Growth

Article Metrics:

  1. Abdullah, M. A. (2018). Peran Pemerintah dalam Pengembangan Industri Halal di Indonesia. Jurnal Ekonomi Dan Bisnis Islam, 3(2), 123–136
  2. Ahla, A., Hulaify, A., Budi, H. I. S., & Hp, E. N. (2020). Strategi Pengembangan Ekonomi Syariah Melalui Penguatan Halal Value Chain (Studi Kasus pada Industri Pariwisata Halal di Kota Banjarbaru). Eprints.Uniska-Bjm.Ac.Id, 1–12. http://eprints.uniska-bjm.ac.id/1878/
  3. Dinar Standard, & Salam Gateway. (2022). State of the Global Islamic Economy Report: Unlocking Opportunity. State of the Global Islamic Economy Report 2020/21, 4–202. https://haladinar.io/hdn/doc/report2018.pdf
  4. Fathoni, M. A. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428. https://doi.org/10.29040/jiei.v6i3.1146
  5. IFDI. (2022). ICD-Refinitiv Islamic Finance Development Indicator Report 2022:Embracing change. 1–80. http://bit.ly/IFDI2022
  6. Izhar Ariff Mohd Kashim, M., Abdul Haris, A. A., Abd. Mutalib, S., Anuar, N., & Shahimi, S. (2023). Scientific and Islamic perspectives in relation to the Halal status of cultured meat. Saudi Journal of Biological Sciences, 30(1), 103501. https://doi.org/10.1016/j.sjbs.2022.103501
  7. KNEKS. (2020). Rencana Kerja Komite Nasional Ekonomi Dan Keuangan Syariah 2020-2024. Kneks, 104–116
  8. KNKS. (2020). Strategi Nasional Pengembangan Industri Halal Indonesia. Strategi Halal Book, December, 1–76
  9. Kreatif., B. E. (2019). Roadmap Industri Halal Indonesia ((2019). 2019-2024. Jakarta: Badan Ekonomi Kreatif. (ed.)). Badan Ekonomi Kreatif
  10. Kusnadi, Y. (2018). Industri Halal di Indonesia: Potensi dan Tantangan. PT RajaGrafindo Persada
  11. Nasrullah, A. (2018). Analisis Potensi Industri Halal Bagi Pelaku Usaha Di Indonesia. AT-Tahdzib: Jurnal Studi Islam Dan Muamalah, Vol 6 No 1(March), 50–78. https://garuda.kemdikbud.go.id/documents/detail/722553
  12. Pratama, A. R. (2020). Dampak Industri Halal terhadap Perekonomian Indonesia. Jurnal Ekonomi Islam, 25(1), 45-58
  13. Saepudin, E. (2022). Ekosistem Industri Halal. In Proceedings Series on Social Sciences & Humanities (Vol. 5). https://doi.org/10.30595/pssh.v5i.420
  14. Samsul, S., Muslimin, S., & Jafar, W. (2022). Peluang dan Tantangan Industri Halal Indonesia Menuju Pusat Industri Halal Dunia. Al-Azhar Journal of Islamic Economics, 4(1), 12–24. https://doi.org/10.37146/ajie.v4i1.135
  15. Yulia, Lady. (2015). Halal Products Industry Development Strategy Strategi Pengembangan Industri Produk Halal. Jurnal Bisnis Islam, 8(1), 121–162

Last update:

No citation recorded.

Last update:

No citation recorded.