Analisis Tipologi Variabel Strategis pada Pengembangan Kawasan Ekowisata Waduk Kedung Ombo

*Nafiah Ariyani  -  Universitas Sahid, Indonesia
Akhmad Fauzi orcid scopus  -  Institut Pertanian Bogor, Indonesia
Received: 29 Oct 2018; Published: 31 Dec 2019.
Open Access
Citation Format:
Abstract

Kedung Ombo Reservoir area which is rich in natural resources has the potential to be developed as an ecotourism area. However, institutional issues and policy focus biases are factors that hamper the development of this region. This study aims to identify strategic variables and find a description of the interdependence relationship between these variables. Research data were obtained through focus group discussions and workshops. Data analysis using Micmac method. The results of the study determine 31 (thirty one) variables as strategic variables in the development of the Kedung Ombo ecotourism area which are grouped in the following typologies: 1). Determinant variables, consisting of: regulations, special permits; 2) Relay variable, consisting of: community involvement, tourism business potential, infrastructure readiness, tourism awareness, transportation, tourists, tourist attractions, accommodation, tourism promotion, tourism services, private investment, governance, coordination, role of apparatus and information; 3) Autonomous variables, namely: local entrepreneurial ability, developer's understanding of local norms, natural beauty, environmental carrying capacity, and accessibility; 4) The dependent variables are: tax income, retribution income, funds for the community, preservation of local wisdom, expansion of employment opportunities, conservation of reservoir functions, forest preservation, welfare improvement, and poverty reduction. This finding also determines the order of priority scale which is very useful for policy makers to direct the policy focus to the most important variables in developing Kedung Ombo ecotourism in a sustainable manner.

 

 

Keywords
ecotourism; Kedung Ombo; micmac; strategic variables

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