Faktor-Faktor yang Mempengaruhi Kerawanan dan Ketahanan Pangan dan Implikasi Kebijakannya di Kabupaten Rembang

Nugroho Indira Hapsari; Iwan Rudiarto

doi:10.14710/jwl.5.2.125-140

DOI: https://doi.org/10.14710/jwl.5.2.125-140

Faktor-Faktor yang Mempengaruhi Kerawanan dan Ketahanan Pangan dan Implikasi Kebijakannya di Kabupaten Rembang

*Nugroho Indira Hapsari - Dinas Pertanian dan Pangan Kabupaten Rembang, Indonesia

Iwan Rudiarto - Program Studi Magister Pembangunan Wilayah dan Kota, Universitas Diponegoro, Semarang, Indonesia

BibTex Citation Data :

@article{JWL1127,
    author = {Nugroho Hapsari and Iwan Rudiarto},
    title = {Faktor-Faktor yang Mempengaruhi Kerawanan dan Ketahanan Pangan dan Implikasi Kebijakannya di Kabupaten Rembang},
    journal = {Jurnal Wilayah dan Lingkungan},
  volume = {5},
    number = {2},
    year = {2017},
    keywords = {food security, food insecurity; food security policy; regional development},
    abstract = { Food security issue remains a worldwide concern and discussed in the main point of Millennium Development Goals (MDGs) and Sustainable Development Goals (SDGs) documents. Several problems threatening food security in addition to socioeconomic issue and the decline of agricultural land are the decrease of agricultural production caused by climate change. The Indonesian Government has proposed Food Security and Vulnerability Atlas (FSVA) to find out areas which require prioritized handling on food insecurity in order to determine appropriate policy strategy. Even though the result of FSVA 2015 concluded food security status in Rembang District, it does not guarantee similar condition in the villages. To complement the result of FSVA, this research attempts to identify food security and food insecurity at the village level by using spatial analysis and statistical analysis with factor analysis in order to examine the cause of food security and food insecurity. The result showed that most villages in Rembang fell into sufficient food security status (105 villages) and food security status (90 villages), but there remained 10 villages left into an extremely food insecurity status which required more attention. The result of factor analysis showed the main factor causing food security was food availability and the main factor of food insecurity was socioeconomic factors. Food security strategies and policies were determined by indicators which constructed factor grouping that affected food security and food insecurity. This strategy was not only to solve food insecurity problems but also to increase food security in Rembang. },
   issn = {2407-8751},   pages = {125--140}  doi = {10.14710/jwl.5.2.125-140},
    url = {https://ejournal2.undip.ac.id/index.php/jwl/article/view/1127}
}

Citation Format:

Abstract

Food security issue remains a worldwide concern and discussed in the main point of Millennium Development Goals (MDGs) and Sustainable Development Goals (SDGs) documents. Several problems threatening food security in addition to socioeconomic issue and the decline of agricultural land are the decrease of agricultural production caused by climate change. The Indonesian Government has proposed Food Security and Vulnerability Atlas (FSVA) to find out areas which require prioritized handling on food insecurity in order to determine appropriate policy strategy. Even though the result of FSVA 2015 concluded food security status in Rembang District, it does not guarantee similar condition in the villages. To complement the result of FSVA, this research attempts to identify food security and food insecurity at the village level by using spatial analysis and statistical analysis with factor analysis in order to examine the cause of food security and food insecurity. The result showed that most villages in Rembang fell into sufficient food security status (105 villages) and food security status (90 villages), but there remained 10 villages left into an extremely food insecurity status which required more attention. The result of factor analysis showed the main factor causing food security was food availability and the main factor of food insecurity was socioeconomic factors. Food security strategies and policies were determined by indicators which constructed factor grouping that affected food security and food insecurity. This strategy was not only to solve food insecurity problems but also to increase food security in Rembang.

Fulltext View|Download

Keywords: food security, food insecurity; food security policy; regional development

Article Metrics:

Article Info

Section: Research Articles

Language : ID

In Vol 5, No 2 (2017): August 2017

Recent articles

Faktor-Faktor yang Mempengaruhi Kerawanan dan Ketahanan Pangan dan Implikasi Kebijakannya di Kabupaten Rembang Pemanfaatan Sumber Daya Alam pada Kawasan Rawan Bencana untuk Kegiatan Pariwisata Low Impact Development Intensive Rural Construction Planning in Xu Fu Village Ningbo, China: Planning Review through Rural Resilience Perspective More recent articles

Adger, N. W. (2000). Social and ecological resilience: are they related? Progress in Human Geography, 3(3), 347–364. doi: 10.1191/030913200701540465
Berkes, F., Colding, J., & Folke, C. (2003). Navigating Social - Ecological Systems: Building Resilience for Complexity and Change, 1. doi: 10.1017/CBO9780511541957
Boratyńska, K., & Huseynov, R. T. (2016). An innovative approach to food security policy in developing countries. Journal of Innovation & Knowledge, 2, 6–11. doi: 10.1016/j.jik.2016.01.007
Carpenter, S., Walker, B., Anderies, J. M., & Abel, N. (2001). From metaphor to measurement: Resilience of what to what? Ecosystems, 4(8), 765–781. doi: 10.1007/s10021-001-0045-9
Conceição, P., Levine, S., Lipton, M., & Warren-Rodríguez, A. (2016). Toward a food secure future: Ensuring food security for sustainable human development in Sub-Saharan Africa. Food Policy, 60, 1–9. doi: 10.1016/j.foodpol.2016.02.003
Cranfield, J., Preckel, P. V, & Hertel, T. W. (2007). Poverty Analysis Using an International Cross-Country Demand System. Program. Washington. doi: 10.1596/1813-9450-4285
Davies, A. . (2009). Food security initiatives in Nigeria: Prospects and challenges. Journal of Sustainable Development in Africa, 11(1), 186–202. Retrieved from https://www.cabdirect.org/cabdirect/abstract/20103307624
Destianto, R., & Pigawati, B. (2014). Analisis keterkaitan perubahan lahan pertanian terhadap ketahanan pangan Kabupaten Magelang berbasis model spatio temporal SIG. Geoplanning, 1(1), 21–32. doi: 10.14710/geoplanning.1.1.21-32
Dewan Ketahanan Pangan. (2009). Panduan Penyusunan Peta Ketahanan dan Kerawanan Pangan Indonesia (Food Security and Vulnerability Atlas/FSVA). Jakarta
Dewan Ketahanan Pangan. (2015). Peta Ketahanan dan Kerentanan Pangan Indonesia Tahun 2015. Retrieved from http://documents.wfp.org/stellent/groups/public/documents/ena/wfp276267.pdf
Direktur Jendral Penataan Ruang Departemen Permukiman dan Prasarana Wilayah. (2004). Pengembangan Wilayah dan Penataan Ruang di Indonesia : Tinjauan Teoritis dan Praktis. Yogyakarta
Djurfeldt, A. A. (2015). Urbanization and linkages to smallholder farming in Sub-Saharan Africa: Implications for food security. Global Food Security, 4, 1–7. doi: 10.1016/j.gfs.2014.08.002
Edame, G. E., Ekpenyong, A. B., Fonta, W. M., & Ejc, D. (2011). Climate change, food security and agricultural productivity in Africa : Issues and policy directions . International Journal of Humanities and Social Sience, 1(21), 205–223. Retrieved from https://www.ijhssnet.com/journals/Vol_1...Issue.../21.pdf
Ericksen, P. (2008). What is The vulnerability of a food system to global environmental change? Ecology and Society, 13(2), 7–14. Retrieved from https://www.ecologyandsociety.org/vol13/iss2/art14/
Flavio, L. S. V., Immink, M. D. C., & Coitinho, D. C. (2001). How political and social activism lead to a human rights approach to food and nutritional security in Brazil. Ecology of Food and Nutrition, 40(6), 619–633. doi: 10.1080/03670244.2001.9991672
Food Agricultural Organization. (2008). An Introduction to the Basic Concepts of Food Security. Rome. Retrieved from www.fao.org/docrep/013/al936e/al936e00.pdf
Food Agricultural Organization. (2009). World Food Summit. Retrieved from http://www.fao.org/wsfs/world-summit/en/?no_cache=1
Frozi, D. S., Sichieri, R., Maria, S., & Pereira, R. A. (2015). Characteristics of social vulnerability and food insecurity among urban families in extreme poverty in Brazil, 3(2), 62–68. doi: 10.12691/jfs-3-2-4
Gohar, A. A., & Cashman, A. (2016). A methodology to assess the impact of climate variability and change on water resources, food security and economic welfare. Agricultural Systems, 147, 51–64. doi: 10.1016/j.agsy.2016.05.008
Hall, A. (2011). Putting Agricultural Research into Use : Lessons from Contested Visions of Innovation. Maastricht
Hammer, G. L., Hansen, J. W., Phillips, J. G., Mjelde, J. W., Hill, H., Love, A., & Potgieter, A. (2001). Advances in application of climate prediction in agriculture. Agricultural Systems, 70(2–3), 515–553. doi: 10.1016/S0308-521X(01)00058-0
Hanani, N. H. A. (2000). Pengertian Ketahanan Pangan. Litbang Pertanian. Jakarta
Harvey, C. A., Rakotobe, Z. L., Rao, N. S., Dave, R., Razafimahatratra, H., Rabarijohn, H., … Rabarijohn, R. H. (2014). Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar Author for Correspondence : Phil. Trans. R. Soc., 369(1639), 1–12. doi: 10.1098/rstb.2013.0089
Hertel, T. W., Burke, M. B., & Lobell, D. B. (2010). The poverty implications of climate-induced crop yield changes by 2030. Global Environmental Change, 20(4), 577–585. doi: 10.1016/j.gloenvcha.2010.07.001
Holling, C. S. (1973). Resilience and stability of ecological systems. Annual Review of Ecology and Systematics, 4(1), 1–23. doi: 10.1146/annurev.es.04.110173.000245
Ingawa, S. A. (2002). Keynote address at the 8th Annual Conference of the Agricultural Extension Society of Nigeria held in Benin City, 16 – 19 September, In Olowu T. A. (ed). In Processings of the Agricultural Extension Society of Nigeria. Benin: Processings of the Agricultural Extension Society of Nigeria
Ivanic, M., & Martin, W. (2008). Implications of higher global food prices for poverty in low-income countries. Agricultural Economics, 39(SUPPL. 1), 405–416. doi: 10.1111/j.1574-0862.2008.00347.x
Karunasagar, I. (2016). Challenges of Food Security – Need for interdisciplinary collaboration. Procedia Food Science, 6(Icsusl 2015), 31–33. doi: 10.1016/j.profoo.2016.02.005
Knox, J., Hess, T., Daccache, A., & Wheeler, T. (2012). Climate change impacts on crop productivity in Africa and South Asia. Environmental Research Letters, 7(3), 34032. doi: 10.1088/1748-9326/7/3/034032
Laube, W., Schraven, B., & Awo, M. (2012). Smallholder adaptation to climate change: Dynamics and limits in Northern Ghana. Climatic Change, 111(3), 753–774. doi: 10.1007/s10584-011-0199-1
Maslow, A. H. (1954). The instinctoid nature of basic needs. Journal of Personality, 22(3), 326–347. doi: 10.1111/j.1467-6494.1954.tb01136.x
Mekonnen, D. A., & Gerber, N. (2016). Aspirations and income, food security and subjective well-being in rural Ethiopia. Food Secure Working Papers. doi: 10.1007/s12571-017-0654-6
Mellor, J. (1978). Food price policy and income distribution in low-income countries. Economic Development and Cultural Change. Retrieved from http://www.jstor.org/stable/1153310
Morton, J. F. (2007). The impact of climate change on smallholder and subsistence agriculture. Proceedings of the National Academy of Sciences of the United States of America, 104(50), 19680–5. doi: 10.1073/pnas.0701855104
Mun’im, A. (2012). Analisis Pengaruh Faktor ketersediaan, akses, dan penyerapan pangan terhadap ketahanan pangan di kabupaten surplus pangan : Pendekatan partial least square path modelling. Jurnal Agro Ekonomi, 30(1), 41–58. Retrieved from http://pse.litbang.deptan.go.id/ind/pdffiles/JAE30-1c.pdf
Nakuja, T. (2012). Water storage for dry season vegetable farming as an adaptation to climate change in the upper east region of Ghana. African Journal of Agricultural Research, 7(2), 298–306. doi: 10.5897/AJAR11.1601
Nugroho, I., & Rokhmin, D. (2012). Pembangunan Wilayah (Perspektif Ekonomi, Sosial dan Lingkungan). Jakarta: LP3ES
Paeth, H., & Hense, A. (2004). SST versus climate change signals in West African Rainfall: 20th-century variations and future projections. Climatic Change, 65(1–2), 179–208
Rautner, M., Leggett, M., & Davis, F. (2013). Buku Kecil Pendorong Besar Deforestasi. Oxford: Global Canopy Programme
Saputra, W., & Nurrizka, R. H. (2013). Pengaruh Faktor Demografi terhadap Risiko Gizi Buruk pada Tiga Komunitas Di Sumatera Barat. Prakarsa Research Paper. Jakarta Selatan
Smeets Kristkova, Z., Van Dijk, M., & Van Meijl, H. (2016). Projections of long-term food security with R&D driven technical change - A CGE analysis. NJAS - Wageningen Journal of Life Sciences, 77, 39–51. doi: 10.1016/j.njas.2016.03.001
Spielman, D. J. (2005). Innovation Systems Perspectives on Developing-Country Agriculture: A Critical Review. Washington DC
Stein, A. J. (2013). Resilience: Definition: 1996-present. In Building Resilience for Food and Nutrition Security. Wahington DC: International Food Policy Research Institute. doi: 10.1177/030857599902300403
Sunarti, E. (2006). Indikator Keluarga Sejahtera: Sejarah Pengembangan, Evaluasi, dan Keberlanjutannya. Institut Pertanian Bogor, Bogor
Tendall, D. M., Joerin, J., Kopainsky, B., Edwards, P., Shreck, A., Le, Q. B., … Six, J. (2015). Food system resilience: Defining the concept. Global Food Security, 6, 17–23. doi: 10.1016/j.gfs.2015.08.001
Thornton, P. K., Jones, P. G., Alagarswamy, G., & Andresen, J. (2009). Spatial variation of crop yield response to climate change in East Africa. Global Environmental Change, v. 19(1), 54–65. doi: 10.1016/j.gloenvcha.2008.08.005
United Nations Human Rights, & World Health Organization. (2008). Human Rights, Health and Poverty Reduction Strategies. Genewa
Von Braun, J., & Braun, J. Von. (2008). High Food Prices : The What , Who , and How of Proposed Policy Actions with. Washington DC
Wisner, B., Blaikie, P., Terry, C., & Ian, D. (2003). At Risk: Natural Hazards, People’s Vulnerability, and Disasters. London, UK and New York, USA: Routledge. doi: 10.4324/9780203428764
Yeoh, W., Sin, J., Lê, Q., Terry, D. R., & Mcmanamey, R. (2014). Challenges of food security for migrants living in a Regional Area of Australia : Food availability , Accessibility and Affordability. Journal of Food Security, 2(3), 72–78. doi: 10.12691/jfs-2-3-1

Last update:

No citation recorded.

Last update:

No citation recorded.

As an article writer, the author has the right to use their articles for various purposes, including use by institutions that employ authors or institutions that provide funding for research. Author rights are granted without special permission.

Author who publishes a paper at JWL has the broad right to use their work for teaching and scientific purposes without the need to ask permission, including: used for (i) teaching in the author's class or institution, (ii) presentation at meetings or conferences and distributing copies to participants ; (iii) training conducted by the author or author's institution; (iv) distribution to colleagues for research use; (v) use in the compilation of subsequent authors' works; (vi) inclusion in a thesis or dissertation; (vi) reuse of part of the article in another work (with citation); (vii) preparation of derivative works (with citation); (viii) voluntary posting on open websites operated by authors or author institutions for scientific purposes (follow the CC BY-NC-SA 4.0 License).

Authors and readers can copy and redistribute material in any media or format, and mix, modify, and build material for any purpose but they must provide appropriate credit (provide article citation or content), providing links to the license, and indicate if there are changes.

The authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Wilayah dan Lingkungan (JWL). Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations.

Reproduce any part of this journal, its storage in the database or its transmission by all forms or media is permitted does not need for written permission from JWL. However, it should be cited as an honor in academic manners

JWL and the Department of Urban and Regional Planning of Diponegoro University and the Editor make every effort to ensure that there are no data, opinions, or false or misleading statements published in JWL. However, the content of the article is the sole and exclusive responsibility of each author.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form - Indonesian] [Copyright Transfer Form - English]. The copyright form should be signed originally and send to the Editor in the form of printed letters, scanned documents sent via email or fax.