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Formulation and Optimization of Avocado Oil (Persea americana oil) Emulsion as a Carrier for Vitamin E (α-Tocopherol) with Sun Protection Factor Analysis in Lotion Preparation

1Department of Industrial Technology, Vocational College, Universitas Diponegoro, Semarang, 50275, Indonesia

2Chemical Engineering, Faculty of Engineering, Wahid Hasyim University, Semarang, 50236, Indonesia

Received: 8 Jul 2025; Revised: 13 Apr 2026; Accepted: 14 Apr 2026; Available online: 25 Apr 2026; Published: 30 Apr 2026.
Open Access Copyright (c) 2026 by Authors, Published by Vocational College of Universitas Diponegoro
Creative Commons License This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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Abstract

This study aims to formulate and optimize an emulsion based on avocado oil (Persea americana oil) as a delivery system for vitamin E (α-tocopherol) in cream lotion preparations using the Response Surface Methodology (RSM). Avocado oil was chosen due to its high α-tocopherol content and skin benefits. Optimization was carried out by varying the stirring time, homogenization speed, and avocado oil–Tween 80 ratio. The resulting emulsion was evaluated for vitamin E content, Sun Protection Factor (SPF), viscosity, pH, density, and physical stability. The optimal formulation was achieved at 11.9 min of stirring, 1000 rpm speed, and a ratio of 0.4798, resulting in a vitamin E content of 0.0913% and an SPF value of 14.02. The results showed that the oil–Tween 80 ratio had a significant effect on SPF value, while stirring speed had a low effect on vitamin E content. This emulsion shows potential as an effective topical antioxidant and UV protection formulation.

Keywords: Emulsion; Avocado Oil; Vitamin E; SPF

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Article Info
Section: Original Research Articles
Language : EN
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