skip to main content

Potensi Ekstrak Buah Parijoto (Medinilla speciosa blume) sebagai Bahan Aktif Sedian Antioksidan Facial Wash Gel

*Rissa Laila Vifta  -  Faculty of Pharmacy, Universitas Sultan Agung, Semarang, Indonesia, Indonesia
Niken Delvin Tinasari  -  Faculty of Pharmacy, Universitas Sultan Agung, Semarang, Indonesia, Indonesia
Received: 2 May 2024; Revised: 20 May 2024; Accepted: 28 Jun 2024; Available online: 30 Jun 2024; Published: 30 Jun 2024.
Open Access Copyright 2024 Generics: Journal of Research in Pharmacy

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Citation Format:
Abstract

Medinilla speciosa or Parijoto was contains flavonoid which known as a strong antioxidant compound so can be used as an active agent in cosmetic formulation. Antioxidant compounds have ability as free radicals scavenger. Facial wash gel cosmetic formulation are in great demand to clean facial skin to the maximum extent to the pores. The research aims to evaluate the physical stability and antioxidant activity using DPPH method with IC50 parameter. This research is an experimental post design research with maceration as extraction method. Concentration of parijoto fruit gel facial wash formulation were F1 (0.5%), F2 (1%), and F3 (1.5%). Physical stability test for 5 cycles of 10 days which includes organoleptic test, homogeneity test, pH test, viscosity test, foam height test, and antioxidant activity evaluation using DPPH and quercetin as standart. The results of physical stability in the accelerated test for 10 days showed that the preparation was stable during storage (p-value>0.05). Antioxidant activity of Formula 1 (0.5%) obtained IC50 value of 155.32 ppm (very weak), Formula 2 (1%) obtained IC50 value of 137.79 (medium), and Formula 3 (1.5%) obtained IC50 value of 96.17 ppm (strong). The IC50 value of quercetin was obtained at 4.19 ppm (very strong), parijoto fruit extract at 33.13 ppm (very strong), and positive control (market product) at 37.18 ppm (very strong).

 

Keywords : Antioxidant, Facial wash, Flavonoids, Gel, Parijoto, Stability

Fulltext View|Download
Keywords: Antioxidant, Facial wash, Flavonoids, Gel, Parijoto, Stability

Article Metrics:

  1. Aryanti, R., Perdana, F., & Syamsudin, R. A. M. R. (2021). Telaah Metode Pengujian Aktivitas Antioksidan pada Teh Hijau (Camellia sinensis (L.) Kuntze). Jurnal Surya Medika, 7(1), 15–24. https://doi.org/10.33084/jsm.v7i1.2024
  2. Asio, J. R. G., Garcia, J. S., Antonatos, C., Sevilla-Nastor, J. B., & Trinidad, L. C. (2023). Sodium lauryl sulfate and its potential impacts on organisms and the environment: A thematic analysis. Emerging Contaminants, 9(1), 100205. https://doi.org/10.1016/j.emcon.2023.100205
  3. Astuti, B., Lestari, T., & Nurviana, V. (2021). Formulasi Gel Facial Wash Ekstrak Daun Hantap (Sterculia coccinea Var. Jack) dan Uji Aktivitasnya sebagai Antioksidan. Prosiding Seminar Nasional Diseminasi Penelitian, 1(September), 244–256
  4. Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016). Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects. Molecules (Basel, Switzerland), 21(7). https://doi.org/10.3390/molecules21070901
  5. Dzah, C. S., Duan, Y., Zhang, H., Wen, C., Zhang, J., Chen, G., & Ma, H. (2020). The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review. Food Bioscience, 35(June 2019), 100547. https://doi.org/10.1016/j.fbio.2020.100547
  6. Forestryana, D., & Rahman, S. Y. (2020). Formulasi dan Uji Stabilitas Serbuk Perasan Jeruk Nipis (Citrus aurantifolia (Cristm.) Swingle) dengan Variasi Konsentrasi Carbopol 940. JPSCR: Journal of Pharmaceutical Science and Clinical Research, 5(2), 165. https://doi.org/10.20961/jpscr.v5i2.39821
  7. Kurniawati, T., Rahayu, T. P., & Kiromah, N. Z. W. (2022). Formulasi dan Uji Sifat Fisik Facial Wash Ekstrak Methanol Daun Salam (Eugenia polyntha) sebagai Antioksidan dengan Metode DPPH (1,1-difenil-2-pikrihidrazil). Jurnal Sains Dan Kesehatan, 4(3), 243–250. https://doi.org/10.25026/jsk.v4i3.983
  8. Lumentut, N., Edi, H. J., & Rumondor, E. M. (2020). Formulasi dan Uji Stabilitas Fisik Sediaan Krim Ekstrak Etanol Kulit Buah Pisang Goroho (Musa acuminafe L.) Konsentrasi 12.5% Sebagai Tabir Surya. Jurnal MIPA, 9(2), 42. https://doi.org/10.35799/jmuo.9.2.2020.28248
  9. Munteanu, I. G., & Apetrei, C. (2021). Analytical methods used in determining antioxidant activity: A review. International Journal of Molecular Sciences, 22(7). https://doi.org/10.3390/ijms22073380
  10. Nanda Pratama, A., & Busman, H. (2020). Potensi Antioksidan Kedelai Terhadap Penangkapan Radikal BebasPotential of Soybean Antioxidant (Glycine Max L) on Capturing Free Radicals. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 497–504. https://doi.org/10.35816/jiskh.v10i2.333
  11. Nawaz, H., Shad, M. A., Rehman, N., Andaleeb, H., & Ullah, N. (2020). Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds. Brazilian Journal of Pharmaceutical Sciences, 56. https://doi.org/10.1590/s2175-97902019000417129
  12. Pertiwi, R. B., Hidayah, I. N., & Andrianty, Deby, Pertiwi, R. B. (2020). Aktivitas Antioksidan Ekstrak Buah Parijoto Pada Berbagai Ph Pengolahan Pangan. AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 4(2), 170. https://doi.org/10.32585/ags.v4i2.745
  13. Astutik, Puji, Yuswantina, Richa, Vifta, R.L (2021). Perbandingan Aktivitas Antifungi Ekstrak Etanol 70% Dan 96% Buah Parijoto (Medinilla speciosa) Terhadap
  14. Pujiastuti, E., & Saputri, R. S. (2019). Pengaruh metode pengeringan terhadap aktivitas antioksidan ekstrak etanolbuah parijoto (Medinilla speciosa Blume). Cendekia Journal of Pharmacy, 3(1), 44–52
  15. Putranti, A. R., Budipramana, K., & Salim, M. F. (2022). Formulation and Evaluation of Facial Wash containing Snow Mushroom (Tremella fuciformis) Extract. Farmasains : Jurnal Farmasi Dan Ilmu Kesehatan, 7(1), 20–34. https://doi.org/10.22219/farmasains.v7i1.20063
  16. Vifta, Rissa Laila, Muhammad Alviyan Shutiawan, Alif Maulidya, & Richa Yuswantina. (2021). Skrining Flavonoid Ekstrak Buah Parijoto (Medinilla speciosa Blume) Asal Kabupaten Kudus Dan Semarang Dengan Pembanding Kuersetin Dan Rutin. Media Informasi Penelitian Kabupaten Semarang, 4(1), 3–13. https://doi.org/10.55606/sinov.v4i1.57
  17. Rohmani, S., & Kuncoro, M. A. A. (2019). Uji Stabilitas dan Aktivitas Gel andsanitizer Ekstrak Daun Kemangi. JPSCR : Journal of Pharmaceutical Science and Clinical Research, 4(1), 16. https://doi.org/10.20961/jpscr.v4i1.27212
  18. Sari, D. M., Zukhruf, N., Khiromah, W., & Fitriyati, L. (2022). Formulation of Anti-Acne Gel for Ganitri (Elaeocarpus ganitrus Roxb.) Leaves Ethanol Extract with Variations of HPMC as Gelling Agent. 216–217
  19. Taliana, L. (2020). Facial Skin Health: Antioxidant Facial Scrub From Red Dragon Fruit Extract. Journal of Asian Multicultural Research for Medical and Health Science Study, 1(2), 1–5. https://doi.org/10.47616/jamrmhss.v1i2.28
  20. Vifta, R. L., & Luhurningtyas, F. P. (2019). Fractionation of metabolite compound from Medinilla speciosa and their antioxidant activities using ABTS.+ radical cation assay. Advance Sustainable Science, Engineering and Technology, 1(1), 1–10. https://doi.org/10.26877/asset.v1i1.4878
  21. Vifta, R. L., Saputra, Y., & Hakim, A. L. (2022). Analisis Flavonoid Total Ekstrak Buah Parijoto (Medinilla speciosa) Asal Bandungan dan Formulasinya dalam Sedian Gel. Journal of Experimental and Clinical Pharmacy (JECP), 2(1), 21. https://doi.org/10.52365/jecp.v2i1.342
  22. Wang, Y., Liu, X. J., Chen, J. B., Cao, J. P., Li, X., & Sun, C. De. (2022). Citrus flavonoids and their antioxidant evaluation. Critical Reviews in Food Science and Nutrition, 62(14), 3833–3854. https://doi.org/10.1080/10408398.2020.1870035
  23. Wiendarlina, I. Y., & Sukaesih, R. (2019). Perbandingan Aktivitas Antioksidan Jahe Emprit. Jurnal Fitofarmaka Indonesia, 6(1), 315–324

Last update:

No citation recorded.

Last update:

No citation recorded.