FACTORS AFFECTING LOCAL CASSAVA PRODUCTION JALAK TOWO IN KARANGANYAR REGENCY

Maria Vegasari Dian Puspita; Umi Barokah; Agustono Agustono

doi:10.14710/agrisocionomics.v5i1.8511

DOI: https://doi.org/10.14710/agrisocionomics.v5i1.8511

FACTORS AFFECTING LOCAL CASSAVA PRODUCTION JALAK TOWO IN KARANGANYAR REGENCY

*Maria Vegasari Dian Puspita - Sebelas Maret University, Indonesia

Umi Barokah - Sebelas Maret University, Indonesia

Agustono Agustono - Sebelas Maret University, Indonesia

BibTex Citation Data :

@article{Agrisocionomics8511,
    author = {Maria Puspita and Umi Barokah and Agustono Agustono},
    title = {FACTORS AFFECTING LOCAL CASSAVA PRODUCTION JALAK TOWO IN KARANGANYAR REGENCY},
    journal = {Agrisocionomics: Jurnal Sosial Ekonomi Pertanian},
  volume = {5},
    number = {1},
    year = {2021},
    keywords = {Cobb-Douglas; Jalak Towo; Optimasi; Ubi Kayu; Varying Parameter Model},
    abstract = { Cassava is one of Indonesia's local food which ranks third largest after paddy and corn. Central  Java Province ranks second in producing cassava in Indonesia. One of the regencies / cities that has the  potential to be developed in cassava farming is Karanganyar Regency. Karanganyar Regency has a  cassava variety called Jalak Towo. Jalak towo has a softer texture compared to other cassava.  Thisstudy aim were determine the factors of production that affect the production of jalak towo cassava in  Karanganyar Regency and its optimization analysis. The basic method used in this research was  descriptive and analytical methods. The research location was Tawangmangu Subdistrict and Jatiyoso  Subdistrict as sub-districts producing jalak towo cassava in Karanganyar Regency. Sampling in this  study using a random sampling method with a total of 60 respondents consisting of 30 people at each  location. Data analysis methods used include: cobb-douglas production function analysis, varying  model parameter analysis and optimization analysis. The results of this study indicate that the factors  that influence the production of jalak towo cassava are land area, experience, manure, urea fertilizer,  age of the farmer, and location. Production factors that affect cassava production from the analysis of  varying model parameters in Kec. Tawangmangu is the area ofland, manure, urea fertilizer, age of the  farmer, and labor, while in Kec. Jatiyoso is land area and age. The results of the optimization analysis  showed that the combination of the use of production factors in Tawangmangu and Jatiyoso Subistricts  ware not optimal.  },
   issn = {2621-9778},   pages = {134--143}  doi = {10.14710/agrisocionomics.v5i1.8511},
    url = {https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/8511}
}

Citation Format:

Abstract

Cassava is one of Indonesia's local food which ranks third largest after paddy and corn. CentralJava Province ranks second in producing cassava in Indonesia. One of the regencies / cities that has thepotential to be developed in cassava farming is Karanganyar Regency. Karanganyar Regency has acassava variety called Jalak Towo. Jalak towo has a softer texture compared to other cassava.Thisstudy aim were determine the factors of production that affect the production of jalak towo cassava inKaranganyar Regency and its optimization analysis. The basic method used in this research wasdescriptive and analytical methods. The research location was Tawangmangu Subdistrict and JatiyosoSubdistrict as sub-districts producing jalak towo cassava in Karanganyar Regency. Sampling in thisstudy using a random sampling method with a total of 60 respondents consisting of 30 people at eachlocation. Data analysis methods used include: cobb-douglas production function analysis, varyingmodel parameter analysis and optimization analysis. The results of this study indicate that the factorsthat influence the production of jalak towo cassava are land area, experience, manure, urea fertilizer,age of the farmer, and location. Production factors that affect cassava production from the analysis ofvarying model parameters in Kec. Tawangmangu is the area ofland, manure, urea fertilizer, age of the farmer, and labor, while in Kec. Jatiyoso is land area and age. The results of the optimization analysisshowed that the combination of the use of production factors in Tawangmangu and Jatiyoso Subistrictsware not optimal.

Fulltext View|Download

Keywords: Cobb-Douglas; Jalak Towo; Optimasi; Ubi Kayu; Varying Parameter Model

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 5, No 1 (2021): Mei 2021

Recent articles

ANALYSIS OF FACTORS AFFECTING THE PRICE FLUCTUATION OF CAYENNE PEPPER IN MALANG REGENCY SUPPLY CHAIN PERFORMANCE OF ORGANIC VEGETABLES (EVIDENCE ON SMES IN MALANG CITY) STUDY OF LARUNGAN TRADITION IN BENDAR VILLAGE, JUWANA DISTRICT, PATI DISTRICT, CENTRAL JAVA More recent articles

Effendi, S. and Tukiran. 2014. Metode Penelitian Survei. Jakarta. LP3ES
Esther, N. D. A., L. Linawati, and T. Mahatma. 2013. Penerapan model linear goal programming untuk optimasi perencanaan produksi. Proceeding Seminar Nasional Sains dan Pendidikan Sains VII: 464-471
Fadwiwati, A. Y. and A. G. Tahir. 2013. Analisis faktor-faktor yang
mempengaruhi produksi dan pendapatan usahatani jagung di Provinsi Gorontalo. Jurnal Pengkajian dan Pengembangan Teknologi Pertanian 16(2): 92-101
Nazir, M. 2005. Metode Penelitian. Jakarta. Ghalia Indonesia
Olubunmi, L. B., J. O. Ifeoluwa, A. A. B. Taofeek, and J. A. Osagie. 2018. Effect
of social capital on productivity of cassava farmers in Ogun State,
Nigeria. Journal of Agricultural Sciences 63(1): 99-112
Rahmawati, A., Agustono, and R. K. Adi. 2018. Usahatani organik padi putih
dan padi hitam: pendekatan pendapatan, fungsi produksi Cobb Douglas dan VPM. Caraka Tani:Journal of Sustainable Agriculture 33(1): 8-18
Sa’diyah, A. A. and R. E. Muljawan. 2011. Kajian ekonomi usahatani kubis Di
Kecamatan Sukapura Kabupaten Probolinggo. Jurnal Buana Sains
(2): 103-108
Salvatore, D. 2005. Managerial Economics: dalam Perekonomian Global edisi 5. Jakarta. Salemba Empat
Soekartawi. 2003. Teori Ekonomi Produksi dengan Pokok Bahasan Analisis Cobb Douglas. Jakarta. Raja Grafindo Persada
Sugiyono. 2013. Metode Penelitian Kuantitatif, Kualitatif, dan R&D
Bandung. Alfabeta
Supriyatno, Pujiharjo, and S. Budiningsih. 2008. Analisis efisiensi alokatif
penggunaan faktor produksi usahatani ubi kayu (Manihot esculenta) di Desa Punggelan Kecamatan Punggelan Kabupaten Banjarnegara. Jurnal
AGRITECH 10(1): 30-40
Susanti, D., N. H. Listiana, and T. Widayat. 2016. pengaruh umur petani, tingkat pendidikan dan luas lahan terhadap hasil produksi tanaman sembung. Jurnal Tumbuhan Obat Indonesia 9(2): 75-82
Yasa, I. N. A. and Hadayani. 2017. Analisis produksi dan pendapatan usahatani padi sawah di Desa Bonemarawa Kecamatan Riopakava, Kabupaten Donggala. E-Journal Agrotekbis 5(1): 111-118
Yoko, B., Y. Syaukat, and A. Fariyanti. 2014. Analisis efisiensi usahatani padi di Kabupaten Lampung Tengah. Jurnal Agribisnis Indonesia 2(2): 127-140
Zaini, A., N. P. Palupi, P. Pujowati, and A.Emmawati. 2019. Nilai Tambah dan
Daya Saing Produk Unggulan di Kutai Barat. Yogyakarta. Deepublish
Publisher

Last update:

No citation recorded.

Last update:

No citation recorded.

Copyright 2021 Agrisocionomics: Jurnal Sosial Ekonomi dan Kebijakan Pertanian
under http://creativecommons.org/licenses/by-sa/4.0.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.