ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI BUNCIS DI GABUNGAN KELOMPOK TANI LEMBANG AGRI KABUPATEN BANDUNG BARAT

Fadilla Deviani; Dini Rochdiani; Bobby Rachmat Saefudin

doi:10.14710/agrisocionomics.v3i2.6099

DOI: https://doi.org/10.14710/agrisocionomics.v3i2.6099

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI BUNCIS DI GABUNGAN KELOMPOK TANI LEMBANG AGRI KABUPATEN BANDUNG BARAT

*Fadilla Deviani - Universitas Padjadjaran, Indonesia

Dini Rochdiani - Universitas Padjadjaran, Indonesia

Bobby Rachmat Saefudin - Universitas Padjadjaran, Indonesia

Citation Format:

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi produksi (luas lahan, tenaga kerja, modal, pupuk, pestisida dan benih) terhadap jumlah produksi usahatani buncis di Gabungan Kelompok Tani Lembang Agri. Penelitian ini dilakukan dengan metode survei dan penentuan tempat lokasi penelitian secara purposive. Metode pemilihan sampel dengan proportionate stratified random sampling dengan mengambil sampel dari setiap kelompok tani sehingga sampel yang digunakan berjumlah 65 responden. Analisis yang digunakan adalah fungsi produksi Cobb-Douglas. Hasil penelitian menunjukan bahwa faktor produksi yang berpengaruh nyata terhadap produksi usahatani buncis adalah modal, pestisida dan benih di Gabungan Kelompok Tani Lembang Agri

Note: This article has supplementary file(s).

Fulltext View|Download | Research Instrument

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI BUNCIS DI GABUNGAN KELOMPOK TANI LEMBANG AGRI KABUPATEN BANDUNG BARAT

Subject	buncis; faktor produksi; produksi; usahatani
Type	Research Instrument
	Download (53KB) Indexing metadata

Keywords: buncis; faktor produksi; produksi; usahatani

Article Metrics:

Article Info

Section: Articles

Language : ID

In Vol 3, No 2 (2019): November 2019

Recent articles

PERENCANAAN ULANG TATA LETAK FASILITAS PRODUKSI KERIPIK NANGKA DAN USULAN KESELAMATAN KESEHATAN KERJA (STUDI KASUS DI UMKM DUTA FRUIT CHIPS, KABUPATEN MALANG) STRATEGI PENGHIDUPAN MASYARAKAT DESA HUTAN DI DESA KUCUR, KECAMATAN DAU, KABUPATEN MALANG POLA KEMITRAAN AGRIBISNIS TEBU DI KECAMATAN JETIS KABUPATEN MOJOKERTO More recent articles

Asih, D, N. 2009. Analisis Karateristik dan Tingkat Pendapatan Usahatani Bawang Merah di Sulawesi Tengah. Jurnal Agroland 16(1) : 53-59
Badan Pusat Statistika . Tanaman Sayuran dan Buah-buahan Semusim.2018 [Diakses pada 3 Agustus 2019]
Badan Pusat Statistika . Produk Domestik Bruto Indonesia Triwulan 2014-2018. 2018 [Diakses pada 3 Agustus 2019]
Gujarati, D. 2003. Ekonometri Dasar. Erlangga. Jakarta
Priyatno, D. 2009. Mandiri Belajar SPSS. Mediakom. Yogyakarta
Pusat Penelitian dan Pengembangan Hortikultura.2013. http://hortikultura.litbang.pertanian.go.id/teknologi-detail-46.html [Diakses pada 4 Agustus 2019]
Purwanto T. 2009. Analisis faktor-faktor yang memengaruhi impor kacang kedelai nasional periode 1987-2007 [Skripsi]. Bogor: Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor
Rahim. A dan. Hastuti. D.R.W. 2007. Ekonomi Pertanian. Penebar Swadaya. Jakarta
Rasmikayati E, Elfandina E.A and B.R Saefudin. 2019. Characteristic of Mango Farmers and Factor Associated with Their Land Tenure Area : International Journal of Scientific and Research Publication (IJSRP) 9 (9)
Setianingsih T dan Khaerudin. 1993. Pembudiyaan Buncis Tipe Tegak dan Merambat. PT Penebar Swadaya : Jakarta
Sugiyono. 2012.Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: Alfabeta

Last update:

No citation recorded.

Last update:

No citation recorded.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.