ANALISIS PERSEDIAAN BERAS PADA PERUSAHAAN UMUM BULOG DIVISI REGIONAL JAWA TIMUR

Eva Yuliana Kristyaningrum; Titik Ekowati; Agus Setiadi

doi:10.14710/agrisocionomics.v1i1.1638

DOI: https://doi.org/10.14710/agrisocionomics.v1i1.1638

ANALISIS PERSEDIAAN BERAS PADA PERUSAHAAN UMUM BULOG DIVISI REGIONAL JAWA TIMUR

*Eva Yuliana Kristyaningrum - Universitas Diponegoro, Indonesia

Titik Ekowati

- Universitas Diponegoro, Indonesia

Agus Setiadi

- Universitas Diponegoro, Indonesia

Citation Format:

Abstract

Bahan pangan pokok masyarakat Indonesia adalah beras. Perum BULOG memiliki tugas Public Service Obligation untuk menjaga ketersediaan beras di Indonesia. Tujuan penelitian ini adalah 1) menganalisis jumlah pemesanan beras yang ekonomis pada setiap kali pemesanan oleh Perum BULOG Divisi Regional Jawa Timur Tahun 2011-2015; 2) menganalisis kinerjamanajemen persediaan beras oleh Perum BULOG Divisi Regional Jawa Timur. Metode penelitian ini adalah studi kasus. Penentuan lokasi menggunakan metode purposive sampling. Nilai EOQ di Perum BULOG Divre Jawa Timur Tahun 2011-2015 berturut-turut sebesar 3.218 ton; 3.983 ton; 3.860 ton; 2.038 ton; dan 3.331 ton. Kinerja Perum BULOG Divisi Regional Jawa Timur sebagai penyangga kebutuhan gabah beras dalam negeri tergolong baik namun biaya persediaan yang dikeluarkan belum efisien.

Kata Kunci : beras; BULOG; Economic Order Quantity; efisien; persediaan

Fulltext View|Download

Article Metrics:

Article Info

Section: Articles

Language : ID

In Vol 1, No 1 (2017): Mei 2017

Recent articles

ANALISIS PENGARUH PROMOSI DAN KARAKTERISTIK KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN TEH CELUP WALINI DI KOTA BANDUNG ANALISIS PERSEDIAAN BERAS PADA PERUSAHAAN UMUM BULOG DIVISI REGIONAL JAWA TIMUR KONTRIBUSI USAHATANI BUNGA KRISAN TERHADAP PENDAPATAN RUMAH TANGGA PETANI DI KECAMATAN BANDUNGAN KABUPATEN SEMARANG More recent articles

BPS.2015. Laju Pertumbuhan Penduduk menurut Provinsi. https://www.bps.go.id/linkTabelStatis/view /id/1268. Diakses pada tanggal 22 September 2016
Bulog. 2012. Beras DN dan LN. http://www.bulog.co.id/bisnisberas.php. Diakses pada tanggal 22 September 2016
Famee, D. A. N. 2015. Efisiensi Persediaan Beras Perum BULOG Divisi Regional Daerah Istimewa Yogyakarta. Program Sarjana Universitas Gadjah Mada, Yogyakarta. (Skripsi Sarjana Pertanian)
Fitriani, N., R. P. Yusuf dan I. K. Rantau. 2014. Analisis persediaan beras di Perusahaan Umum BULOG Divisi Regional Nusa Tenggara Timur.E-Jurnal Agribsisnis dan Agrowisata 3 (1):1-10
Heizer, J. dan B. Render. 2008.Manajemen Operasi (Buku 1 Edisi 9). Salemba Empat, Jakarta
Mahmudi. 2010. Analisis Laporan Keuangan Pemerintah Daerah. STIM YKPN, Yogyakarta
Petty, W. dan Scott, D. 2005.Financial Management. Prentice Hall, New Jersey
Raras, Y dan S. A. Casper 2011. Pengaruh penyimpanan terhadap kualitas beras: perubahan sifat kimia selama penyimpanan. Artikel Penelitian Fakultas Teknik Jurusan Teknik Kimia Universitas Diponegoro. eprints.undip.ac.id/36702. Diakses pada tanggal 10 Februari 2017
Singh, S. dan O. Hensel. 2012. On farm research (OFR) on transplanting paddy: a best bet prototype for drudgery reduction. International Journal of Agriculture 2(4)
Wijayanti, S., S Candra dan H. Sarjono.2011.Analisis persediaan beras nasional dalam memenuhi kebutuhan beras nasional pada Perusahaan Umum BULOG.Jurnal Manajemen, FEB Universitas Bina Nusantara 12 (1):82-96
Wiranata, R. A.,T. Himawan dan L. P. Astuti. 2013. Identifikasi arthropoda hama dan musuh alami pada gudang beras Perum BULOG dan Gudang gabah mitra kerja di Kabupaten Jember. Jurnal HPT 1(2):52-57

Last update:

No citation recorded.

Last update:

No citation recorded.

Copyright 2017 Agrisocionomics: Jurnal Sosial Ekonomi dan Kebijakan Pertanian
under http://creativecommons.org/licenses/by-sa/4.0.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.