DOI: https://doi.org/10.14710/jbiomes.%25Y.v%25vi%25i.89-98

Tipologi Spasial Proporsi Pengeluaran Makanan Kabupaten/Kota di Kalimantan Barat dan Implikasinya bagi Pengembangan Wilayah

Perencanaan Wilayah dan Kota, Universitas Tanjungpura, Pontianak, Indonesia, Indonesia


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Abstract

Perbedaan struktur pengeluaran rumah tangga antarwilayah dapat memberikan indikasi awal mengenai diferensiasi sosial ekonomi yang relevan bagi pengembangan wilayah. Penelitian ini bertujuan mengidentifikasi tipologi spasial proporsi pengeluaran makanan pada 14 kabupaten/kota di Kalimantan Barat selama 2018–2024 dan mendiskusikan implikasinya bagi kebijakan wilayah. Data sekunder Badan Pusat Statistik dianalisis menggunakan statistik deskriptif, pengelompokan kuadran, dan analisis klaster hierarkis terhadap persentase pengeluaran makanan. Pada 2024, proporsi pengeluaran makanan tertinggi tercatat di Kabupaten Sekadau (61,98%), sedangkan terendah di Kota Pontianak (42,86%). Rata-rata periode 2018–2024 masing-masing mencapai 58,64% dan 43,93%. Skenario dua klaster memisahkan 12 kabupaten dari Kota Pontianak dan Kota Singkawang, sedangkan skenario empat klaster juga membedakan Sekadau. Temuan tersebut menunjukkan asosiasi antara status administratif kabupaten/kota dan struktur pengeluaran makanan, tetapi belum membuktikan pengaruh kausal tingkat urbanisasi atau lokasi geografis. Hasil penelitian dapat digunakan sebagai penyaringan awal wilayah untuk pendalaman kebijakan pangan dan pengembangan wilayah berbasis kebutuhan lokal, dengan mempertimbangkan pendapatan, harga pangan, akses pasar, serta proporsi penduduk perkotaan. Penelitian lanjutan diperlukan untuk menguji faktor-faktor tersebut secara langsung

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Keywords: konsumsi; konsumsi makanan; tipologi; wilayah

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