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Karakterisasi Kimia Keripik Terung Belanda (Solanum Betaceum) Berbasis Ketahanan Pangan Berkelanjutan “Avicennia-Hand Sanitizer” dari Ekstrak Daun Api-Api sebagai Antiseptik Non-Allergic Formulasi Sampo Ekstrak Kulit Pisang di Desa Sugihmanik More recent articles
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Pentana sebagai media penelitian terapan di bidang Teknik Kimia, Pangan, Separasi, Teknologi Tepat Guna, Industri dan Lingkungan.

 

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This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.