Journal of Traditional Food and Medicine (JTFM) open the opportunities for author to publish the article about food and medicine in the traditional terms. This may help the reader to accept the benefits of understanding and knowledge of traditional foods that appears specifically for each countries.
Food and medicine are developed by several fields because these two things has always been more than just local appearance. Related to the traditional terms, the food and medicine was established specifically involving socio-economics aspect, historical background, and the technical aspect. Therefore, JTFM accepts the any manuscript about food and medicine that are related to specific local appearance and the uniqueness. Provided information may be given about the variety of the traditions as well as its cultures and environmental factors.
JTFM welcomes invited review articles in all above mentioned fields by highlighting the traditional value of related field.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.