skip to main content

Analisis Pelaksanaan Posyandu Balita di Wilayah Kerja Puskesmas Kayu Jao Kabupaten Solok dengan Model CIPP (Context, Input, Process, and Product)

*linggana Radita  -  Department of Public Health Diponegoro University, Indonesia
Chriswardani Suryawati  -  Bagian Administrasi dan Kebijakan Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Indonesia
Rani Tiyas Budiyanti  -  Bagian Administrasi dan Kebijakan Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Indonesia

Citation Format:
Abstract

Background: Puskesmas Kayu Jao is still experiencing nutritional problems with a prevalence of stunting of 14.6%. The existence of posyandu can prevent and overcome child nutrition problems, but the implementation of posyandu in the working area of Puskesmas Kayu Jao is not optimal, which is characterized by low coverage of weighing toddlers and not reaching the 80% target. This study aims to analyze the implementation of posyandu for toddlers through the CIPP (Context, Input, Process, Product) approach; Methods: This research is a qualitative research with a descriptive approach through in-depth interviews, conducted in June-July 2024. The research subjects were determined using a purposive technique. The main informants included posyandu cadres, human development cadres, and the head of the village service section. Triangulation informants included nutrition officers from the Kayu Jao Health Center, midwives and parents of toddlers; Results: In the context aspect, it is important to increase the understanding of parents of toddlers regarding the purpose of posyandu as a follow-up to existing problems. In the input aspect, in the implementation of activities there are no SOPs and the skills of cadres are lacking as well as the availability of infrastructure and funding is inadequate. In the process aspect, there is a cadre organizational structure, during the implementation of posyandu, there is a lack of support from community leaders, and the implementation is not optimal at table three filling KMS and table four health counseling services. In the product aspect, it was found that the achievement of SKDN, only the achievement of K/S met the trajectory and other indicators were still low, not reaching the performance target of the nutrition program in 2023; Conclusions: The process of implementing is not in accordance with the guidelines for organizing posyandu by the Indonesian Ministry of Health and SKDN coverage does not reach the target. Organizing related training related to communication strategies and providing IEC media to assist in providing education and increasing support from community leaders during the implementation of posyandu toddlers.

Fulltext View|Download

Article Metrics:

  1. Kemenkes H. Permenkes No. 4 Tahun 2019 tentang Standar Teknis Pemenuhan Mutu Pelayanan Dasar pada Standar Pelayanan Minimal Bidang Kesehatan. Jakarta, Indonesia. Published online 2019
  2. Maflahah I. Analisis Status Gizi Balita di Kabupaten Sumenep Madura. Jurnal Pamator: Jurnal Ilmiah Universitas Trunojoyo. 2019;12(1):35-47
  3. Davidson SM, Khomsan A, Riyadi H. Status gizi dan perkembangan anak usia 3-5 tahun di Kabupaten Bogor. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition). 2020;8(2):143-148
  4. TPPS Sumatera Barat. Laporan Penyelenggaraan Percepatan Penurunan Stunting (TPPS) Sumatera Barat Tahun 2023.; 2023
  5. Kemenkes R. Hasil Survei Status Gizi Indonesia (SSGI) Tahun 2022. Kementrian Kesehatan. Published online 2022
  6. Dinas Kesehatan Kab.Solok. Profil Dinas Kesehatan Kabupaten Solok Tahun 2021.; 2021. http://www.dinkes.solokkab.go.id
  7. Puskesmas Kayu Jao. Hasil Penimbangan Massal 2023 Puskesmas Kayu Jao.; 2023
  8. Husna LN, Izzah N. Gambaran Status Gizi Pada Balita: Literature Review. In: Prosiding Seminar Nasional Kesehatan. Vol 1. ; 2021:385-392
  9. Kemenkes R. Pedoman umum pengelolaan posyandu. Jakarta: Kemenkes RI. Published online 2011
  10. Kemenkes R. Panduan Pelaksanaan Pemantauan Pertumbuhan di Posyandu untuk Kader dan Petugas Posyandu. Jakarta: Kementrian Kesehatan Republik Indonesia. Published online 2020
  11. Solikhah LS, Huraera WR, Imansari A. Hubungan Karakteristik Ibu, Pelayanan dan Fasillitas Posyandu dengan Partisipasi Ibu Balita ke Posyandu di Wilayah Kerja Puskesmas Kinovaro. Ghidza: Jurnal Gizi dan Kesehatan. 2023;7(2):216-226
  12. Nurdin N, Ediana D, Ningsih NSDM. Faktor-faktor yang berhubungan dengan partisipasi ibu balita ke posyandu di Jorong Tarantang. Jurnal Endurance: Kajian Ilmiah Problema Kesehatan. 2019;4(2):220-234
  13. Puskesmas Kayu Jao. Laporan Bulanan Pelayanan Gizi Tahun 2023.; 2023
  14. Rahmanda F, Gurning FP. Analisis Implementasi Kebijakan Pencegahan dan Penanggulangan Stunting Terintegrasi Dalam Program Gerakan 1000 HPK di Puskesmas Pagar Jati. PubHealth Jurnal Kesehatan Masyarakat. 2022;1(1):18-27
  15. Kemenkes RI. Buku Bacaan Kader Posyandu Pos Pelayanan Terpadu Komunikasi Antar Pribadi Dalam Percepatan Penurunan Stunting.; 2022
  16. Mudhawaroh M, Ningtyas SF, Prihartanti NG. Pengaruh Kegiatan Posyandu Ayah Terhadap Pencapaian Skdn di Posyandu Desa Pulo Gebang Dan Posyandu Desa Gubus Banaran Wilayah Kerja Puskesmas Tembelang Kabupaten Jombang: Influence of Posyandu Ayah Activities on Achievement of SDKN in Posyandu Pulo Gebang Village and Posyandu Banaran Village in Working Area of Puskesmas Tembelang, Jombang District. Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery). 2020;6(1):53-59
  17. Kementerian Kesehatan RI. Panduan Pengelolaan Posyandu Bidang Kesehatan.; 2023
  18. Siregar M, Sulubara S, Medan12 PKPPK. Analisis Penerapan Kinerja Posyandu Di Wilayah Puskesmas Hanopan Kecamatan Arse Kabupaten Tapanuli Selatan Tahun 2020. J Ilm PANNMED (Pharmacist, Anal Nurse, Nutr Midwivery, Environ Dent, vol 17, no 1, pp 96–101, 2022, doi: 1036911/pannmedv17i11274.Publishedonline2022
  19. Sholikhah LA, Wardhani V, Fransiska RD, Wardani DS. Hubungan Supportive Environment dengan Peran Kader Posyandu dalam Pelayanan Kesehatan Masyarakat. Jurnal Kebidanan. 2024;14(2):82-92
  20. Nirwani NB, Indartuti E. Standar Pelayanan Kesehatan Posyandu Perumahan Taman Puspa Sarirogo, Kec. Sidoarjo. PRAJA observer: Jurnal Penelitian Administrasi Publik (e-ISSN: 2797-0469). 2022;2(05):46-55
  21. Supriyanto S, Hendriyati L. Analisa Pengaruh SOP (Standard Operating Procedure) Terhadap Kinerja Waiter Dan Waitress Di In Bloom Restoran Hotel Ayaartta Malioboro Yogyakarta, Indonesia. Journal of Tourism and Economic. 2021;4(1):73-84
  22. Kusuma C, Fatmasari E, Wulandari J, et al. Literature Review: Peran Kader Posyandu Terhadap Pemberdayaan Masyarakat. In: Prosiding Seminar Kesehatan Nasional Sexophone. ; 2021
  23. Fitriani DR, Rahayu YS, Atikah E. Analisis Faktor-Faktor Yang Memerngaruhi Perilaku Ibu Balita Ke Posyandu Di Kabupaten Karawang Tahun 2022. Journal of Innovation Research and Knowledge. 2023;2(11):4533-4542
  24. Khusna A, Rahaju T. Implementasi Program Posyandu Balita Ayah Peduli Di Posyandu Delima Dusun Petengan Desa Tambakrejo Kecamatan Jombang Kabupaten Jombang. Publika. 2018;6(6)
  25. Rahmayanti W, Yogaswara D, Fitriani S, Hidayani WR, Tagum KNH, Turiano L. Factors related to the performance of cadres in the Implementation of Community Based Health Service activities. Journal of Public Health Sciences. 2022;1(02):55-70
  26. Amisim A, Kusen AWS, Mamosey WE. Persepsi Sakit Dan Sistem Pengobatan Tradisional Dan Modern Pada Orang Amungme (Studi Kasus Di Kecamatan Alama Kabupaten Mimika). HOLISTIK, Journal Of Social and Culture. Published online 2020
  27. Suwardi S, Rahmawati S, Nurlela N, Salsabila H. Analisis Ketahanan Keluarga Terhadap Stunting Anak Usia 3-5 Tahun di Posyandu Bangau Putih Kota Depok. In: Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS). Vol 3. ; 2024:178-183

Last update:

No citation recorded.

Last update:

No citation recorded.