The Association between Energy and Protein Density  with Obesity among Adults  in Tembokrejo Sub-District, Pasuruan City

Ludya Cahyani Adistyrianti; Miftahul Jannah; Dahlia Indah Amareta; Alinea Dwi Elisanti

doi:10.14710/jphtcr.v8i2.28267

DOI: https://doi.org/10.14710/jphtcr.v8i2.28267

The Association between Energy and Protein Density with Obesity among Adults in Tembokrejo Sub-District, Pasuruan City

Ludya Cahyani Adistyrianti , Miftahul Jannah, Dahlia Indah Amareta, Alinea Dwi Elisanti

Clinical Nutrition Study Program, Department of Health, Politeknik Negeri Jember, Jember, Jawa Timur, Indonesia

Received: 30 Jun 2025; Published: 31 Aug 2025.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

BibTex Citation Data :

@article{JPHTCR28267,
    author = {Ludya Adistyrianti and Miftahul Jannah and Dahlia Amareta and Alinea Elisanti},
    title = {The Association between Energy and Protein Density  with Obesity among Adults  in Tembokrejo Sub-District, Pasuruan City},
    journal = {Journal of Public Health for Tropical and Coastal Region},
  volume = {8},
    number = {2},
    year = {2025},
    keywords = {Dietary Intake, Energy Density, Protein Density, Obesity, Adults},
    abstract = {   Introduction :   Adult obesity is a major nutritional concern, with a national prevalence of 21.8% and 22.4% in East Java Province and 19.9% in Pasuruan City, respectively. Consumption of energy- and protein-dense foods, combined with low physical activity and urban lifestyle patterns, were the main contributing factors. This study aimed to examine the association between energy density, protein density, and obesity among adults in the Tembokrejo Sub-District of Pasuruan City.     Methods :   This was an analytical observational study with a cross-sectional design involving 192 adult respondents selected through simple random sampling. The researchers and enumerators visited one of the residents houses, where several respondents were located within the same neighborhood unit. Energy and protein density were assessed using the 2 days of 24-h food recall method, while obesity was determined based on Body Mass Index (BMI) calculated from measured height and weight. Data analysis was conducted using the chi-square test.     Results :   There were 68.2% of women respondents in the study. About a third were aged 19.29 years, 30-50 years and > 50 years, respectively. Individuals consuming high-energy-dense foods were 14 times more likely to develop obesity (p=0.000), whereas those consuming high-protein-dense foods are 2 times more likely to develop obesity (p=0.001).     Conclusion :   Energy and protein densed food consumptions associated with obesity among adults in Tembokrejo Sub-District, Pasuruan City. It is recommended that the community regulates the consumption of high-energy and protein-dense foods as a preventive measure against obesity.  },
   issn = {2597-4378},   pages = {160--169}  doi = {10.14710/jphtcr.v8i2.28267},
    url = {https://ejournal2.undip.ac.id/index.php/jphtr/article/view/28267}
}

Citation Format:

Abstract

Introduction: Adult obesity is a major nutritional concern, with a national prevalence of 21.8% and 22.4% in East Java Province and 19.9% in Pasuruan City, respectively. Consumption of energy- and protein-dense foods, combined with low physical activity and urban lifestyle patterns, were the main contributing factors. This study aimed to examine the association between energy density, protein density, and obesity among adults in the Tembokrejo Sub-District of Pasuruan City.

Methods: This was an analytical observational study with a cross-sectional design involving 192 adult respondents selected through simple random sampling. The researchers and enumerators visited one of the residents houses, where several respondents were located within the same neighborhood unit. Energy and protein density were assessed using the 2 days of 24-h food recall method, while obesity was determined based on Body Mass Index (BMI) calculated from measured height and weight. Data analysis was conducted using the chi-square test.

Results: There were 68.2% of women respondents in the study. About a third were aged 19.29 years, 30-50 years and > 50 years, respectively. Individuals consuming high-energy-dense foods were 14 times more likely to develop obesity (p=0.000), whereas those consuming high-protein-dense foods are 2 times more likely to develop obesity (p=0.001).

Conclusion: Energy and protein densed food consumptions associated with obesity among adults in Tembokrejo Sub-District, Pasuruan City. It is recommended that the community regulates the consumption of high-energy and protein-dense foods as a preventive measure against obesity.

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Keywords: Dietary Intake, Energy Density, Protein Density, Obesity, Adults

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In Vol 8, No 2 (2025): Journal of Public Health for Tropical and Coastal Region

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