skip to main content

Inovasi Pengembangan Budidaya Ayam Petelur untuk Ketahanan Pangan dan Penanganan Fenomena Stunting Melalui Instrumen Zakat Produktif Pada Masyarakat Daerah Tertinggal Pasca Covid-19

*Sulhan Efendi  -  Universitas Diponegoro, Indonesia
Dimas Gumilang  -  Universitas Diponegoro, Indonesia
Noor Khafid Razzaaq  -  Universitas Diponegoro, Indonesia
Muhammad Raditya Rajendra  -  Universitas Diponegoro, Indonesia

Citation Format:
Abstract

The Central Statistics Agency in their report in 2020 reported that in the first quarter of 2020, Indonesian economy was only able to growth by 2.97% from the previously projected in the level of 4.6%. The failure to achieve the projection indicates that Indonesia is in danger of economic crisis. On the other hand, Indonesia turned out to be a middle to upperlevel country in terms of income. This condition is recored in the World Bank report which stated that Indonesia’s gross national income per capita is 4,050 dollars per year in 2019. Nevertheless, Indonesia still has some homeworks especially in terms of food security and also adequate nutrition of people. The Global Nutrition Report notes that Indonesia is one of three countries that have problem with this physical condition in children (stunting). To deal with this problem, this article formuate a solution to propose productive zakat instrument as an innovation to the development of laying hens cultivation to improve food security and nutrition of people in underdeveloped region. 

Fulltext View|Download
Keywords: Food Security, Nutrition, Productive zakat, Cultivation of laying hens
  1. Abdullah, Muhammad dan Abdul Quddus Suhaib. 2011. The Impact of Zakat on Social life of Muslim Society. Pakistan Journal of Islamic Research, 8: 85-91
  2. Al-Masyiqah, Khalid Bin Ali. 2007. Fikih Zakat Kontemporer. Edisi Pertama, Terjemahan oleh: Aan Wahyudin. Yogyakarta: Samudra Ilmu
  3. Arif, S., Isdijoso, W., Fatah, A. R., & Tamyis, A. R. (2020). Tinjauan Strategis Ketahanan Pangan dan Gizi di Indonesia. Jakarta: SMERU Research Instituate
  4. Dirwan. (2012). Peningkatan Ketahanan Pangan dan Energi Sebagai Bagian dari Perwujudan Ketahanan Nasional. 5
  5. Farah, Abdul Fatah Muhamad. 1997. At-taujih Al-Istitsmaar lizzakah Dirosah Iqtishodiyyah Fiqhiyah Tahliliyah Muqoronah. Cetakan Pertama. Bank Dubai Al-Islami. Dubai Daulah Al-Imaraat Al- ‘Arabiyah Al-Muttahidah
  6. Firmansyah F (2016) Zakat sebagai Instrumen Pengentasan Kemiskinan dan Kesenjangan PendapatanJ.Ekon. dan Pembang.21179–90
  7. Hamid, H. (2018). Manajemen Pemberdayaan Masyarakat. Noor, M. (2011). Pemberdayaan masyarakat. CIVIS, 1(2)
  8. Oktarina Z , Sudiarti T (2013). Faktor Risiko Stunting Pada Balita (24—59 BULAN) di Sumatera , Jurnal Gizi dan Pangan, November 2013, 8(3): 175—180
  9. Pujiharto, Sugeng. (2021). Peran Modal Sosial Dalam Pengentasan Kemiskinan di Desa Mandiri Pangan. Media Informasi Penelitian Kabupaten Semarang (SINOV). 4(1). 28
  10. S. Sumai, dkk (2019). Role of zakat in poverty reduction and food security, IOP Conf. Series: Earth and Environmental Science. 4-5
  11. Simonis, U. E. (1974). Community Development in Asia. Verfassung und Recht in Übersee/Law and Politics in Africa, Asia and Latin America , 443-470
  12. Syafril, Elsa & Hutama Adhi Nugraha, Ahmad. (2020). Proceeding International Webinar Malay Local Wisdom in the Period and After the Plague
  13. Widjajanti, K. (2011). Model pemberdayaan masyarakat. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, 12(1), 15-27

Last update:

No citation recorded.

Last update:

No citation recorded.