THE SUSTAINABILITY ANALYSIS OF THE CHRYSANTHEMUM FLOWER BUSINESS IN BANDUNGAN SUB-DISTRICT SEMARANG DISTRICT

Ira Malihatun; Wulan Sumekar; Anang Mohamad Legowo

doi:10.14710/agrisocionomics.v8i2.20530

DOI: https://doi.org/10.14710/agrisocionomics.v8i2.20530

THE SUSTAINABILITY ANALYSIS OF THE CHRYSANTHEMUM FLOWER BUSINESS IN BANDUNGAN SUB-DISTRICT SEMARANG DISTRICT

*Ira Malihatun - Agribusiness Study Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Central Java, Indonesia, Indonesia

Wulan Sumekar - Agribusiness Study Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Central Java, Indonesia, Indonesia

Anang Mohamad Legowo - Agribusiness Study Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Central Java, Indonesia, Indonesia

BibTex Citation Data :

@article{Agrisocionomics20530,
    author = {Ira Malihatun and Wulan Sumekar and Anang Legowo},
    title = {THE SUSTAINABILITY ANALYSIS OF THE CHRYSANTHEMUM FLOWER BUSINESS IN BANDUNGAN SUB-DISTRICT SEMARANG DISTRICT},
    journal = {Agrisocionomics: Jurnal Sosial Ekonomi Pertanian},
  volume = {8},
    number = {2},
    year = {2024},
    keywords = {chrysanthemum flower, profitability, sustainability},
    abstract = { Chrysanthemums are ornamental plants with the most production in Indonesia in 2021, amounting to 344,031,088 stalks. One of the largest chrysanthemum producers in Indonesia is the province of Central Java. Bandungan District, Semarang Regency is the largest contributor to chrysanthemum production in Central Java. Bandungan District has a harvest area of 1,692,000 m2 and the highest chrysanthemum production of 121,135,000 stalks compared to other districts, but the productivity is low at 71 stalks / m 2  and has an impact on the low profits obtained by chrysanthemum flower farmers. The chrysanthemum business in Bandungan District has the potential to continue to be increased. This can be seen from the strategic role of Bandungan District as the main producer of chrysanthemums in Semarang Regency and in Central Java Province. The demand for chrysanthemum flowers in the market is very high, resulting in the growth of the chrysanthemum flower business is increasing. So efforts are needed to realize the sustainability of the chrysanthemum flower business. The study aims to analyze the sustainability of the chrysanthemum business in terms of social, economic and environmental aspects. The number of samples taken was 72 chrysanthemum farmers by proportional randomsampling in three villages which represented the largest land area. Multidimensional Scaling (MDS) analysis with theRapfish approach is used to see the sustainability status of the chrysanthemum business based on three dimensions, namely social, economic and environmental aspects. Based on the results of the study, the status of the social dimension of thesustainability of the chrysanthemum flower business is classified as less sustainable, with a score of 46.53; the status of the economic dimension is classified as good or very sustainable, the value is 88.35; and the status of the environmental dimension is classified as less sustainable, the value is 27.94. },
   issn = {2621-9778},   pages = {379--394}  doi = {10.14710/agrisocionomics.v8i2.20530},
    url = {https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/20530}
}

Citation Format:

Abstract

Chrysanthemums are ornamental plants with the most production in Indonesia in 2021, amounting to 344,031,088 stalks. One of the largest chrysanthemum producers in Indonesia is the province of Central Java. Bandungan District, Semarang Regency is the largest contributor to chrysanthemum production in Central Java. Bandungan District has a harvest area of 1,692,000 m2 and the highest chrysanthemum production of 121,135,000 stalks compared to other districts, but the productivity is low at 71 stalks / m² and has an impact on the low profits obtained by chrysanthemum flower farmers. The chrysanthemum business in Bandungan District has the potential to continue to be increased. This can be seen from the strategic role of Bandungan District as the main producer of chrysanthemums in Semarang Regency and in Central Java Province. The demand for chrysanthemum flowers in the market is very high, resulting in the growth of the chrysanthemum flower business is increasing. So efforts are needed to realize the sustainability of the chrysanthemum flower business. The study aims to analyze the sustainability of the chrysanthemum business in terms of social, economic and environmental aspects. The number of samples taken was 72 chrysanthemum farmers by proportional randomsampling in three villages which represented the largest land area. Multidimensional Scaling (MDS) analysis with theRapfish approach is used to see the sustainability status of the chrysanthemum business based on three dimensions, namely social, economic and environmental aspects. Based on the results of the study, the status of the social dimension of thesustainability of the chrysanthemum flower business is classified as less sustainable, with a score of 46.53; the status of the economic dimension is classified as good or very sustainable, the value is 88.35; and the status of the environmental dimension is classified as less sustainable, the value is 27.94.

Fulltext View|Download

Keywords: chrysanthemum flower, profitability, sustainability

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 8, No 2 (2024): June 2024

Recent articles

TECHNICAL EFFICIENCY OF SHALLOT PRODUCTION IN PRODUCTION CENTERS IN JAVA AND OUTSIDE JAVA ANALYSIS OF PRODUCTION EFFICIENCY IN HYBRID CORN SEED FARMING IN RANDUBLATUNG DISTRICT BLORA REGENCY STATUS OF SUSTAINABILITY OF ORGANIC RICE COMMODITIES AS RURAL ECONOMIC POTENTIAL IN BONDOWOSO REGENCY More recent articles

Arikunto, S. (2010). Prosedur Penelitian: Suatu Pendekatan Praktik. Jakarta: Rineka Cipta
BPS.go.id. (2022). Luas Panen Tanaman Hias Menurut Kabupaten/Kota dan Jenis Tanaman di Provinsi Jawa Tengah (m2), 2020 dan 2021. BPS.Go.Id. https://jateng.bps.go.id/statictable/2022/03/15/2536/luas-panen-tanaman-hias-menurut-kabupaten-kota-dan-jenis-tanaman-di-provinsi-jawa-tengah-m2-2020-dan-2021.html
Chrisdiyanti, Y. K., & Yuliawati. (2019). Analisis Pendapatan Usahatani dan Faktor-Faktor Yang Mempengaruhi Risiko Produksi Bunga Potong Krisan di Desa Duren Kecamatan Bandungan. Agrikan: Jurnal Agribisnis Perikanan, 12(1): 1. https://doi.org/10.29239/j.agrikan.12.1.1-7
Dzikrillah, G. F., S. Anwar, & S. H. Sutjahjo. (2017). Analisis Keberlanjutan Usahatani Padi Sawah Di Kecamatan Soreang Kabupaten Bandung. Jurnal Pengelolaan Sumberdaya Alam Dan Lingkungan, 7(2): 107–113. https://doi.org/10.19081/jpsl.2017.7.2.107
Herdiyantoro, D., & Setiawan, A. (2015). Upaya Peningkatan Kualitas Tanah Di Desa Sukamanah Dan Desa Nanggerang Kecamatan Cigalontang Kabupaten Tasikmalaya Jawa Barat Melalui Sosialisasi Pupuk Hayati, Pupuk Organik Dan Olah Tanah Konservasi. Jurnal Aplikasi Ipteks Untuk Masyarakat, 4(2): 66–71. https://doi.org/10.24198/dharmakarya.v4i2.10028
Maghfira, A., A. Setiadi, & T. Ekowati. (2017). Kontribusi Usahatani Bunga Krisan Terhadap Pendapatan Rumah Tangga Petani Di Kecamatan Bandungan Kabupaten Semarang. Jurnal Agrisocionomics, 1(1): 26–33. https://doi.org/10.14710/agrisocionomics.v1i1.1639
Mailena, L., Sirnawati, E., Widjaja, E., Ibrahim, T., & Nurfaida. (2021). Sustainability assessment of chili farming in the highlands of Pacet Sub District, Regency of Cianjur, West Java. IOP Conference Series: Earth and Environmental Science, 807(3): 1–9. https://doi.org/10.1088/1755-1315/807/3/032049
Maulidah, S., & W. Muhaimin, A. (2021). Sustainable Business Models: Challenges on potato agro-industry SMEs. IOP Conference Series: Earth and Environmental Science, 709(1): 1–9. https://doi.org/10.1088/1755-1315/709/1/012082
Mucharam, I. , Rustiadi, E. , & Fauzi, A. (2022). Signifikansi Pengembangan Indikator Pertanian Berkelanjutan Untuk Mengevaluasi Kinerja Pembangunan Pertanian Indonesia. Risalah Kebijakan Pertanian Dan Lingkungan, 9(2): 61–81
Noviani, R., & Setiawati, S. (2021). Analysis of The Status of Rice and Vegetable Farming Sustainability in Gembong Watershed Karanganyar Regency on 2019. IOP Conference Series: Earth and Environmental Science, 683(1). https://doi.org/10.1088/1755-1315/683/1/012090
Ramadhanty, N. R., J. F. Setiawan, Rudiyanto, Widodo, Kristijarso, S. Aini, A. Putra, & P. Arisandi. (2022). Rapfish Analysis (Rapid Appraisal for Fisheries) for Sustainability of Lobster (Panulirus Sp.) in Coastal Cilacap with a Blue Economy Approach to Maritime Security. American Academic Scientific Research Journal for Engineering, 85: 41–59. http://asrjetsjournal.org/
Ridwan, H., Nurmalinda, & H. Supriadi. (2005). Analisis Luas Minimum Usahatani Bunga Krisan Potong. J. Hort, 15(4): 303–311
Riza, M. S., Zulkarnaini, & Elfriyeldi. (2019). Status Berkelanjutan Kawasan Lubuk Larangan di Desa Pangkalan Indarung Kabupaten Kuantang Singingi. Jurnal Ilmu Lingkungan, 13(1): 66–80
Sugiyono. (2017). Metodelogi Penelitian Kuantitatif, Kualitatif, dan R dan D. Alfabeta
Susanto, B., R. Iskandar, & Kasutjianingati. (2022). Analisis Keberlanjutan Usahatani Benih Labu Kuning di Kabupaten Banyuwangi. Jurnal Ilmiah Inovasi, 22(1): 59–64. https://doi.org/10.25047/jii.v22i1.3120
Wibowo, S., Sitorus, S. R. P., Sutjahjo, S. H., & Marimin. (2007). Analisis Keberlanjutan Usahatani Sayuran Dataran Tinggi Di Kawasan Agropolitan Pacet, Cianjur. Jurnal Penyuluhan Pertanian, 2(1): 16–25. https://doi.org/https://doi.org/10.51852/jpp.v2i1.220

Last update:

No citation recorded.

Last update:

No citation recorded.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.