DOI: https://doi.org/10.14710/agrisocionomics.v8i2.19226

ANALYSIS OF PRE-PROSPEROUS HOUSEHOLD CONSUMPTION DIVERSITY IN LAMPUNG PROVINCE (SUSENAS DATA ANALYSIS, 2019)

*Desmarita Nugrahanti  -  Agribusiness, Faculty of Agriculture, Univeritas Lampung, Bandar Lampung, South Sumatra, Indonesia, Indonesia
Wuryaningsih Dwi Sayekti  -  Agribusiness, Faculty of Agriculture, Univeritas Lampung, Bandar Lampung, South Sumatra, Indonesia, Indonesia
Dyah Aring Hepiana Lestari  -  Agribusiness, Faculty of Agriculture, Univeritas Lampung, Bandar Lampung, South Sumatra, Indonesia, Indonesia
Open Access Copyright 2024 Agrisocionomics: Jurnal Sosial Ekonomi Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Food security has clear goals and impacts on efforts to improve nutrition and improve community welfare.  To achieve this, diversification of food consumption plays an important role. Diversification of food consumption has a role in efforts to improve nutrition and to obtain quality human beings and reduce dependence on certain commodities. However, consumption pattern is different to each household depending on its income levels. The majority of household welfare levels in Lampung Province are categorized as pre-prosperous households. The economic situation (income) of pre-prosperous households can affect the food choice. If the food choice is inappropriate, the fulfillment of nutritional quality is not optimal and can affect the quality of human resources. As a result, research on this topic was critical, particularly in lower middle-class households especially pre-prosperous households. The goal of this study was to examine the amount of consumption diversification and its determinants among the pre-prosperous households. Secondary data from the 2019 SUSENAS raw data were used in this investigation. This survey included 2,792 households as samples. The Berry Index was employed to quantify the diversity of food consumption, and binary logistic regression analysis was performed to study its determinants. The amount of food consumption diversity among pre-prosperous households in Lampung Province was moderate. The Berry Index had an average value of 0.827. Household income, education of the head of the household, education of the mother, gender of the head of the household, and type of region all had a positive effect on household food consumption diversity, whereas the number of household members had a negative effect.  Based on these results, comprehensive policies are needed with clear targets and programs that contribute to increasing employment opportunities and income so that family consumption is more diverse and of high quality.  In addition, it is also necessary to increase the contribution of education both through formal and non-formal education, and promotion in the implementation of counseling or socialization on diversification of food consumption.

Fulltext View|Download
Keywords: Berry Index, diversification, food expenditure

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
ANALYSIS OF PRODUCTION EFFICIENCY IN HYBRID CORN SEED FARMING IN RANDUBLATUNG DISTRICT BLORA REGENCY INTERPRETING FARMER ATTITUDE TO FOOD LOSS PHENOMENON IN THE FRESH MILK SUPPLY CHAIN IN BANYUMAS, INDONESIA THE IMPACT OF SOCIO-ECONOMIC FACTORS OF HORTICULTURAL FARMERS ON ACCESS TO MICROFINANCE IN EAST JAVA More recent articles
  1. Abdillah, J. J., Wiyono, V. H., & Samudro, B. R. 2019. Analisis Pola Konsumsi dan Kemiskinan di Jawa Tengah. Research Fair Unisri, 3(1): 132–138
  2. Aini, E. N., Isnaini, I., Sukamti, S., & Amalia, L. N. 2018. Pengaruh Tingkat Pendidikan Terhadap Tingkat Kesejahteraan Masyarakat di Kelurahan Kesatrian Kota Malang. Technomedia Journal, 3(1): 58–72. https://doi.org/10.33050/tmj.v3i1.333
  3. Alexandri, C., & Kevorchian, C. 2015. The Diversity of Food Consumption in Romania. Economics And Rural Development - Research Articles, 72(1): 243–248. https://doi.org/10.15835/buasvmcn-hort
  4. Alexandri, C., Luca, L., & Kevorchian, C. 2015. Subsistence Economy and Food Security – The Case of Rural Households from Subsistence economy and food security – the case of rural households from Romania. Procedia Economics and Finance, 22: 672–680. https://doi.org/10.1016/S2212-5671(15)00282-8
  5. Amugsi, D. A., Lartey, A., Kimani, E., & Mberu, B. U. 2016. Women’s participation in household decision-making and higher dietary diversity: findings from nationally representative data from Ghana. Journal of Health, Population, and Nutrition, 35(1): 16. https://doi.org/10.1186/s41043-016-0053-1
  6. Ariani, M., & Ashari, N. 2016. Arah, Kendala dan Pentingnya Diversifikasi Konsumsi Pangan di Indonesia. Forum Penelitian Agro Ekonomi, 21(2): 99. https://doi.org/10.21082/fae.v21n2.2003.99-112
  7. Badan Ketahanan Pangan. 2019. Direktori Perkembangan Konsumsi Pangan Tahun 2019. In Badan Ketahanan Pangan, Kementerian Pertanian. Badan Ketahanan Pangan, Kementerian Pertanian. https://doi.org/10.1017/CBO9781107415324.004
  8. Badan Ketahanan Pangan. 2021. Direktori Perkembangan Konsumsi Pangan Tahun 2021 (Vol. 3). Badan Ketahanan Pangan. https://ditjenpkh.pertanian.go.id/uploads/download/3e8f561f9e61f478b634605ccf1effb4.pdf
  9. Badan Pusat Statistik. 2019. Pola Konsumsi Penduduk Provinsi Lampung 2019. In Badan Pusat Statististik Provinsi Lampung
  10. BPS. 2019. Profil Kemiskinan Provinsi Lampung Maret 2019 (Vol. 21, Issue 1). https://lampung.bps.go.id/pressrelease/2019/07/15/744/profil-kemiskinan-provinsi-lampung-maret-2019.html
  11. Codjoe, S. N. A., David, O., & Abu, M. 2016. Urban Household Characteristics and Dietary Diversity : An Analysis of Food Security in Accra, Ghana. Food and Nutrition Bulletin, 37(2): 202–218. https://doi.org/10.1177/0379572116631882
  12. Deaton, A., & Muellbauer, J. 1980. An Almost Ideal Demand System. Neuroradiology 41, 70(3): 312–326
  13. Dewanti, S., Rijanta, R., & Rofi, A. 2020. Keragaman Konsumsi Pangan Rumah Tangga di Provinsi Jawa Tengah. Jurnal Kawistara, 10(3): 265–294
  14. Dito, M., & Prayitno, G. 2019. Capaian pola pemanfaatan pangan dalam usaha peningkatan ketahanan pangan provinsi jawa barat. Planning for Urban Region and Evironment, 8(1): 405–414
  15. Gevisioner, Febriamansyah, R., Ifdal, & Tarumun, S. 2015. Kualitas konsumsi pangan di daerah defisit pangan Provinsi Riau. J. Gizi Pangan, 10(3): 233–240
  16. Ghassani, D., & Ernah. 2021. Analisis Pengeluaran Rumah Tangga selama Pandemi Covid-19 di Bandung. Agroland: Jurnal Ilmu-Ilmu Pertanian, 28(3): 224–232
  17. Hamid, Y., & Setiawan, B. 2013. Analisis Pola Konsumsi Pangan Rumah Tangga (Studi Kasus di Kecamatan Tarakan Barat Kota Tarakan Provinsi Kalimantan Timur). Agrise, 13(3): 175–190
  18. Handayani, M., Sayekti, W. D., & Ismono, R. H. 2019. Pola Konsumsi Pangan Rumah Tangga pada Desa Pelaksana dan Bukan Pelaksana Program Percepatan Penganekaragaman Konsumsi Pangan (P2KP) di Kabupaten Pringsewu. Jurnal Ilmu-Ilmu Agribisnis (JIIA), 7(1): 113–119. https://doi.org/10.23960/jiia.v7i1.3328
  19. Harris-Fry, H., Azad, K., Kuddus, A., Shaha, S., Nahar, B., Hossen, M., Younes, L., Costello, A., & Fottrell, E. 2015. Socio-economic determinants of household food security and women’s dietary diversity in rural Bangladesh: A cross-sectional study. Journal of Health, Population and Nutrition, 33(1): 1–12. https://doi.org/10.1186/s41043-015-0022-0
  20. Hutagaol, Manuntun P. & Sinaga, R. 2022. Pengaruh pendapatan dan harga pangan terhadap diversifikasi pangan di pulau jawa. Scientific Journal If Reflection:Economic, Accounting, Management and Business, 5(3): 702–715
  21. Iftikhar, M., Yasin, M. A., & Ali, R. 2020. Factors Affecting The Household Dietary Diversity Pattern In Rural Areas Of Southern Punjab , Pakistan. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11(7): 1–9. https://doi.org/10.14456/ITJEMAST.2020.124
  22. Ismiasih, Hartano, S., Darwanto, H. D., & Mulyo, H. J. 2013. Diversifikasi Konsumsi Pangan Pada Tingkat Rumah Tangga di Provinsi Daerah Istimewa Yogyakarta (Indeks Entropy Didekati dengan Pangsa Pangan). Jurnal Budidaya Pertanian, 9(2): 72–78
  23. Jacobus, E. h., Kindangen, P., & Walewangko, E. N. 2018. Analisis Faktor-faktor yang Memengaruhi Kemiskinan Rumah Tangga di Sulawesi Utara. Jurnal Pembangunan Ekonomi Dan Keuangan Daerah, 19(3): 86–103
  24. Kunto, Y. S., & Bras, H. 2019. Ethnic Group Differences in Dietary Diversity of School-Aged Children in Indonesia: The Roles of Gender and Household SES. Food and Nutrition Bulletin, 40(2): 182–201. https://doi.org/10.1177/0379572119842993
  25. Labadarios, D., Mchiza, Z. J., Steyn, P., Gericke, G., Maria, E., Maunder, W., Davids, D., & Parker, W. 2011. Food security in South Africa : a review of national surveys. Bull World Health Organ, 89(April): 891–899. https://doi.org/10.2471/BLT.11.089243
  26. Mayasari, D., Satria, D., & Noor, I. 2018. Analisis Pola Konsumsi Pangan Berdasarkan Status IPM di Jawa Timur The Pattern of Food Consumption Based on HDI in East Java Pendahuluan. 18(2): 191–213
  27. Mehraban, N., & Ickowitz, A. 2021. Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise. Global Food Security, 28: 100502. https://doi.org/10.1016/j.gfs.2021.100502
  28. Miranti, A., Syaukat, Y., & Harianto. 2016. Pola Konsumsi Pangan Rumah Tangga di Provinsi Jawa Barat. Jurnal Agro Ekonomi, 34(1): 67–80
  29. Ni, M. S. Y. 2008. Diversification Of Food Consumption For Food Security Based On Local Potency At Household Level In Semin , Gunung Kidul. Economic Journal of Emerging Markets, 13(1): 1–5. https://doi.org/10.20885/vol13iss1aa539
  30. Ntakyo, P. R., & van den Berg, M. 2019. Effect of market production on rural household food consumption: evidence from Uganda. Food Security, 11(5): 1051–1070. https://doi.org/10.1007/s12571-019-00959-2
  31. Qineti, A., Braha, K., Cupák, A., & Pokrivčák, J. 2016. Demand for food diversity in the case of Kosovo. 964–975. https://doi.org/10.15414/isd2016.s12.08
  32. Rahma, R. M. W., Ilsan, M., & Rosada, I. 2020. Analisis Diversifikasi Konsumsi Pangan dalam Meningkatkan Ketahanan Pangan Rumah Tangga Nelayan. Wiratani, 3(1): 57–66
  33. Rinaldi, Y., Irianto, Heru & Rahayu, W. 2017. Pengaruh Faktor Sosial Ekonomi terhadap Diversifikasi Konsumsi Pangan Rumah Tangga Anggota Kelompok Tani di Kecamatan Ngunter Kabupaten Sukoharjo. Paper Knowledge . Toward a Media History of Documents, 5(3): 441–452
  34. Rozaki, Z. 2021. Food security challenges and opportunities in indonesia post COVID-19. Advances in Food Security and Sustainability, 6: 119–168. https://doi.org/10.1016/bs.af2s.2021.07.002
  35. Rusliyadi, M., Yudistira, Y. W., & Winarno, K. 2023. The Factors Influencing Technology Adaption Process of Farmers in Term of Agricultural Extension Policy Case In Center Java Indonesia. Agrosocionomics: Jurnal Sosial Ekonomi Dan Kebijakan Pertanian, 7(2): 250–260. http://dx.doi.org/10.21107/agriekonomika.v7i1.2513%0AABSTRACT
  36. Saputra, M. F., Firdaus, M., & Novianti, T. 2019. Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017. AGRARIS: Journal of Agribusiness and Rural Development Research, 5(2). https://doi.org/10.18196/agr.5282
  37. Sayekti W.D., Lestari, D.A.H., Ismono, R.H. 2020. Faktor Determinan Konsumsi Pangan Lokal Rumah Tangga di Provinsi Lampung. Jurnal Pangan, 29(2): 127–140
  38. Sayekti, W. D., Zakaria, W. A., & Syafani, T. S. 2022. Dominant factors on food coping mechanism of poor households in Pringsewu Regency, Indonesia. Mal J Nutr, 28(3): 441–452. https://doi.org/10.31246/mjn-2020-0099
  39. Sintha. 2019. Tingkat Kesejahteraan Ruma Tangga Nelayan di Kelurahan Bereng Bengkel Kecamatan Sabangau Kota Palangka Raya. J-SEA (Journal Socio Economics Agricultural), 14(2): 57–65
  40. Suryana, A. 2015. Penganekaragaman Konsumsi Pangan dan Gizi Faktor Pendukung Peningkatan Kualitas Sumber Daya Manusia. 52
  41. Taruvinga, A., Muchenje, V., & Mushunje, A. 2013. Determinants of rural household dietary diversity: The case of Amatole and Nyandeni districts, South Africa n. International Journal of Development and Sustainability, 2(4): 2233–2247. http://isdsnet.com/ijds-v2n4-4.pdf
  42. Thiele, S., & Weiss, C. 2003. Consumer demand for food diversity: Evidence for Germany. Food Policy, 28(2): 99–115. https://doi.org/10.1016/S0306-9192(02)00068-4
  43. Thorne-lyman, A. L., Valpiani, N., Sun, K., Semba, R. D., Klotz, C. L., Kraemer, K., Akhter, N., Pee, S. De, Moench-pfanner, R., & Sari, M. 2010. Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh , Increasing the Risk of Malnutrition Due to the Financial Crisis 1 – 3. https://doi.org/10.3945/jn.109.110809.of
  44. Wahyudi S. T. 2016. Konsep dan Penerapan Ekonometrika Menggunakan E-Views. Rajawali Press
  45. Workicho, A., Belachew, T., Feyissa, G. T., Wondafrash, B., Lachat, C., Verstraeten, R., & Kolsteren, P. 2016. Household dietary diversity and Animal Source Food consumption in Ethiopia: Evidence from the 2011 Welfare Monitoring Survey. BMC Public Health, 16(1): 1–11. https://doi.org/10.1186/s12889-016-3861-8
  46. Zakiah, N. 2018. Ketahanan Pangan dan Kemiskinan di Provinsi Aceh (Food Security and Poverty in Aceh Province). Analisis Kebijakan Pertanian, 14(2): 113
  47. Zhao, J., & Barry, P. J. 2013. Implications of different income diversification indexes : the case of rural. 2(1): 13–20

Last update:

No citation recorded.

Last update:

No citation recorded.