skip to main content

STATUS OF SUSTAINABILITY OF ORGANIC RICE COMMODITIES AS RURAL ECONOMIC POTENTIAL IN BONDOWOSO REGENCY

*Herman Cahyo Diartho orcid  -  Development Economics Study Program, Faculty of Economics and Business, University of Jember, Jember, East Java, Indonesia, Indonesia
Open Access Copyright 2024 Agrisocionomics: Jurnal Sosial Ekonomi Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

The complexity of organic farming system problems starts from the increasingly scarce availability of land resources, farmers' business capital which is still very limited and marketing access and the organic rice market chain, population growth continues to increase every year and the low quality of community resources, and knowledge in the application of technology and quality standardization will impact on the sustainability of organic rice commodities. The aim of this research is to analyze the sustainability status of organic rice commodities in terms of ecological, economic and social dimensions. The analytical method used in this research is Rapfish which is modified into RAP-Organic rice using the Multidimensional scaling method. The results of research on the multi-dimensional sustainability status of organic rice commodities including ecological, economic, social and infrastructure & technology dimensions show that organic rice commodities have a fairly sustainable index value with an index value of 73.58, meaning that with this index value all dimensions include: ecological dimension, economic, social and infrastructure & technology influence the sustainability status of organic rice commodities. The implication of the analysis results is that the Regional Government needs to increase attention to organic rice farmer groups regarding the importance of organic rice businesses by making special policies for the development of organic rice businesses to continue to increase the sustainability of organic rice commodities.

Fulltext View|Download
Keywords: organic rice commodities, rap- organic rice, status of sustainability

Article Metrics:

  1. Azizah, L. N., & Sugiarti, T. 2020. Tingkat Pengetahuan Petani Terhadap Pemanfaatan Tanaman Refugia di Desa Bandung Kecamatan Prambon Kabupaten Nganjuk. AGRISCIENCE, 1(2): 353–366. https://doi.org/10.21107/agriscience.v1i2.8012
  2. Dara Guccione, G., Pagliarino, E., Borri, I., Vaccaro, A., & Borsotto, P. 2021. A Participatory Analysis of the Control and Certification System in the Italian Organic Rice Value Chain. Sustainability, 13(4): 2001. https://doi.org/10.3390/su13042001
  3. Fadhilah, M. L., Eddy, B. T., & Gayatri, S. 2018. The effect of knowledges, attitudes and skills in the application of tithout the agribusiness system on the production of rice farmers at Cimanggu Subdistrict, Cilacap Regency). Jurnal Sosial Ekonomi Pertanian, 2(1): 39–49. http://ejournal2.undip.ac.id/index.php/agrisocionomics
  4. Fauzi. 2019. Teknik Analisis Keberlanjutan. Gramedia Pustaka Utama
  5. Gatare, E., Zenon, M., & Oduor, J. 2017. Factors Affecting Market Access In Agricultural Based Projects In Rwanda: A Case Of Home Grown School Feeding (Hgsf) Project In Nyaruguru District. International Journal of Civil Engineering, Construction and Estate Management, 5(1): 27–37. https://doi.org/https://doi.org/10.37745/ijcecem.14
  6. Gunawan, G., Hubeis, A. V. S., Fatchiya, A., & Susanto, D. 2019. Dukungan Penyuluhan dan Lingkungan Ekternal terhadap Adopsi Inovasi dan Keberlanjutan Usaha Pertanian Padi Organik. Agriekonomika, 8(1): 70. https://doi.org/10.21107/agriekonomika.v8i1.4951
  7. Indeche, A., & Ondieki-Mwaura, F. 2015. Level of knowledge on application of sustainable agriculture practices among rice farmers in Mwea, Kirinyaga County, Kenya. International Journal of Education and Research, 3(9). www.ijern.com
  8. Indriana, H., A Kinseng, R., & Adriana, G. 2016. Dinamika Kelembagaan Pertanian Organik Menuju Pembangunan Berkelanjutan. Sodality: Jurnal Sosiologi Pedesaan, 4(2). https://doi.org/10.22500/sodality.v4i2.13652
  9. Kim, S., Kim, T., Smith, T. M., & Suh, K. 2018. Environmental implications of eco-labeling for rice farming systems. Sustainability (Switzerland), 10(4). https://doi.org/10.3390/su10041050
  10. Lesmana, D., & Margareta, M. 2017. Tingkat Pengetahuan Petani Padi Sawah (Oryza sativa L.) Terhadap Pertanian Organik di Desa Manunggal Jaya Kecamatan Tenggarong Seberang. Jurnal Pertanian Terpadu, 5(2): 18–33. https://doi.org/10.36084/jpt..v5i2.124
  11. Listiana, I., Hudoyo, A., Prayitno, R. T., Mutolib, A., Yanfika, H., & Rahmat, A. 2020. Adoption Level of Environmentally Friendly Paddy Cultivated Innovation in Pringsewu District, Lampung Province, Indonesia. Journal of Physics: Conference Series, 1467(1): 012025. https://doi.org/10.1088/1742-6596/1467/1/012025
  12. Muktianto, R. T., & Diartho, H. C. 2018. Komoditas Tembakau Besuki Na-Oogst dalam Perspektif Pembangunan Berkelanjutan di Kabupaten Jember. Caraka Tani: Journal of Sustainable Agriculture, 33(2): 115. https://doi.org/10.20961/carakatani.v33i2.20598
  13. Putu Karismawan, M. Alwi, & B. Ismiwati. 2020. Analisis Potensi Ekonomi Pada Setiap Kecamatan Dalam Pengembangan Pembangunan Ekonomi di Kabupaten Lombok Utara. Elastisitas - Jurnal Ekonomi Pembangunan, 2(2): 192–198. https://doi.org/10.29303/e-jep.v2i2.31
  14. Qomariyah, S., Mustapit, M., & Supriono, A. 2018. Analisis Potensi Wilayah Berbasis Komoditas Pertanian Tanaman Pangan Serta Kontribusinya Terhadap Perekonomian Kabupaten Bondowoso. JSEP (Journal of Social and Agricultural Economics), 11(1): 66. https://doi.org/10.19184/jsep.v11i1.6883
  15. Rasmikayati, E., Dafa, M., Purnama, Z., Renaldi, E., Tridakusumah, A. C., & Saefudin, B. R. 2021. Akses Pasar Mangga dan Faktor Yang Memengaruhinya (Studi Komparatif antara Kecamatan Greged dan Japara). Jurnal Pertanian Agros, 23(2). www.data.jabarprov.go.id
  16. Ristianingrum, A., Chozin, M. A., Machfud, M., Sugiyanta, S., & Mulatsih, S. 2016. Optimalisasi KeberlanjutanPengembangan Usaha Padi Organik Di Kabupaten Cianjur, Jawa Barat. Jurnal Manajemen Dan Agribisnis, 13(1): 37–49. https://doi.org/10.17358/jma.13.1.37
  17. Sugiyono. 2019. Metode penelitian kuantitatif kualitatif dan R&D. Alfabeta
  18. Sulistyowati, L., Natawidjaja, R. S., & Saidah, Z. 2013. Faktor-Faktor Sosial Ekonomi Yang Mempengaruhi Keputusan Petani Mangga Terlibat Dalam Sistem Informal Dengan Pedagang Pengumpul. Sosiohumaniora, 15(3): 285. https://doi.org/10.24198/sosiohumaniora.v15i3.5753
  19. Vanlauwe, B., AbdelGadir, A. H., Adewopo, J., Adjei-Nsiah, S., Ampadu-Boakye, T., Asare, R., Baijukya, F., Baars, E., Bekunda, M., Coyne, D., Dianda, M., Dontsop-Nguezet, P. M., Ebanyat, P., Hauser, S., Huising, J., Jalloh, A., Jassogne, L., Kamai, N., Kamara, A., & Mutsaers, H. J. W. 2017. Looking back and moving forward: 50 years of soil and soil fertility management research in sub-Saharan Africa. International Journal of Agricultural Sustainability, 15(6): 613–631. https://doi.org/10.1080/14735903.2017.1393038
  20. Weiner, J. 2017. Applying plant ecological knowledge to increase agricultural sustainability. In Journal of Ecology, 105(4): 865–870). Blackwell Publishing Ltd. https://doi.org/10.1111/1365-2745.12792

Last update:

No citation recorded.

Last update:

No citation recorded.