skip to main content

EXPORT PERFORMANCE OF INDONESIAN BLACK PEPPER IN THE UNITED STATES MARKET

*Anita Carolin Aprilia Tarigan  -  Departement of Agribusiness, Faculty of Economics and Management, IPB University, Bogor, West Java, Indonesia, Indonesia
Suharno Suharno  -  Departement of Agribusiness, Faculty of Economics and Management, IPB University, Bogor, West Java, Indonesia, Indonesia
Harmini Harmini  -  Departement of Agribusiness, Faculty of Economics and Management, IPB University, Bogor, West Java, Indonesia, Indonesia
Open Access Copyright 2024 Agrisocionomics: Jurnal Sosial Ekonomi Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Indonesia pepper, contributing 11% of the U.S. market, is below Vietnam as a significant supplier and is followed by Brazil. Based on the growth rate of Indonesian pepper exports to the U.S. market, Indonesia is second after Vietnam. Indonesian pepper exports to the American market have limitations, and competition exists between the countries exporting pepper. The research used the export of a sort of whole black pepper. This study aims to determine Indonesian black pepper's competitiveness and demand position in the U.S. market. The performance of Indonesia's black pepper exports to the U.S. market was analyzed using the revealed comparative advantage (RCA) method, export product dynamics (EPD), and the almost ideal demand system (AIDS) method. The dependent variable is the share of Indonesia, Vietnam, Brazil, and India, and the independent variable is the price of pepper from the countries. The analysis results show that black pepper has comparative and competitive competitiveness. Indonesian black pepper has the highest expenditure elasticity, elastic price elasticity, and cross elasticity; it is a substitute for Vietnam and complementary to Brazil and India. Indonesian black pepper has good export performance and a high demand for imports, so Indonesia has the potential to increase exports by increasing the export volume of quality pepper at competitive prices, according to what the U.S. market wants.

Fulltext View|Download
Keywords: black pepper, demand elasticity, RCA, EPD, AIDS

Article Metrics:

  1. Abdullah, Z. (2016). Analisis Permintaan Ekspor Komoditi Lada Putih Daerah Sumatra Selatan 1970-1990 [Universitas Gadjah Mada]. http://etd.repository.ugm.ac.id/penelitian/detail/144270
  2. Anggraini, D., Syapsan, S., & Darmayuda, D. (2021). Daya Saing Ekspor Lada Indonesia ke Amerika Serikat. Convergence: The Journal of Economic Development, 3(2), 90–105. https://doi.org/10.33369/CONVERGENCE-JEP.V3I2.17875
  3. Asrol, A., & Heriyanto, H. (2019). Daya Saing Ekspor Pala Indonesia Di Pasar Internasional. Dinamika Pertanian, 33(2), 179–188. https://doi.org/10.25299/DP.2017.VOL33(2).3831
  4. Balassa, B. (1965). Trade Liberalisation and “Revealed” Comparative Advantage. The Manchester School, 33(2), 99–123. https://doi.org/10.1111/j.1467-9957.1965.tb00050.x
  5. Balqis, P., & Yanuar, R. (2021). Daya Saing Ekspor Lada Indonesia di Pasar Amerika dan Eropa. Forum Agribisnis, 11(2), 182–194. https://doi.org/10.29244/fagb.11.2.182-194
  6. Brahmana, M. N. E., & Novianti, T. (2022). Daya Saing Dan Faktor Yang Mempengaruhi Ekspor Lada Indonesia Ke Amerika: Pendekatan Revealed Comparative Advantage. JSEP (Journal of Social and Agricultural Economics), 15(2), 113–122. https://doi.org/10.19184/JSEP.V15I2.28675
  7. Dalum, B., Laursen, K., & Villumsen, G. (1998). Structural Change in OECD Export Specialisation Patterns: de-specialisation and ‘stickiness.’ International Review of Applied Economics, 12(3), 423–443. https://doi.org/10.1080/02692179800000017
  8. Edizal. (2007). Strategi Peningkatan Daya Saing Lada Putih Indonesia melalui Analisis Penawaran Ekspor dan Permintaan Impor Lada Putih Dunia. SOCA: Jurnal Sosial Ekonomi Pertanian, 7(3), 44051. https://www.neliti.com/publications/44051/
  9. Esterhuizen, D. (2006). An evaluation of the competitiveness of the South African agribusiness sector. https://repository.up.ac.za/handle/2263/30241
  10. Fathya, F. D. U., Wahidah, A. H., Hasanah, U. U., Hartanti, M. I., & Fajrina, A. (2021). The Potency of Indonesia-Vietnam Pepper Commodity Trade as One of the Non-Traditional Markets. Jurnal Ekonomi Dan Kebijakan Pembangunan, 10(1), 55–71. https://doi.org/10.29244/jekp.10.1.2021.55-71
  11. Fazaria, D. A., Hakim, D. B., & Sahara, S. (2016). Analisis Integrasi Harga Lada Di Pasar Domestik Dan Internasional. Buletin Ilmiah Litbang Perdagangan, 10(2), 225–242. https://doi.org/10.30908/bilp.v10i2.55
  12. Ginting, M. (2013). Pengaruh nilai tukar terhadap ekspor Indonesia. Buletin Ilmiah Litbang Perdagangan, 7(1), 1–18. http://jurnal.kemendag.go.id/bilp/article/view/96
  13. Green, R., & Alston, J. M. (1990). Elasticities in AIDS Models. American Journal of Agricultural Economics, 72(2), 442–445. https://doi.org/10.2307/1242346
  14. Hasibuan, A. M., & Sudjarmoko, B. (2008). Daya saing usahatani lada di Lampung. Buletin Ristri, 1(1), 1–8. https://www.researchgate.net/publication/317712260
  15. International Pepper Community. (2021). Countrywise Export. https://www.ipcnet.org/project/crop-report-analytics/
  16. Jannah, E. M., Nurmalina, R., & Asmarantaka, R. W. (2021). Aliran Perdagangan Lada Indonesia Di Pasar Internasional. Risalah Kebijakan Pertanian Dan Lingkungan Rumusan Kajian Strategis Bidang Pertanian Dan Lingkungan, 8(2), 60–76. https://doi.org/10.29244/jkebijakan.v8i2.28042
  17. Kanaya, I. A., & Firdaus, M. (2014). Daya Saing Dan Permintaan Ekspor Produk Biofarmaka Indonesia Di Negara Tujuan Utama Periode 2003-2012. Jurnal Manajemen & Agribisnis, 11(3), 183–198. https://doi.org/10.17358/JMA.11.3.183-198
  18. Kementerian Pertanian. (2021). Analisis Kinerja Perdagangan Lada (Vol. 11). Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian 2021. https://satudata.pertanian.go.id/assets/docs/publikasi/Analisis_Kinerja_Perdagangan_Komoditas_Lada_Semester_II_Tahun_2021.pdf
  19. Kementerian Pertanian. (2023). Statistik Perkebunan Unggulan Nasional 2021-2023. In Statistik Perkebunan Unggulan Nasional (pp. 1–1114). Kementerian Pertanian
  20. Khairunisa, G. R., & Novianti, T. (2018). Daya Saing Minyak Sawit Dan Dampak Renewable Energy Directive (RED) Uni Eropa Terhadap Ekspor Indonesia Di Pasar Uni Eropa. Jurnal Agribisnis Indonesia, 5(2), 125. https://doi.org/10.29244/jai.2017.5.2.125-136
  21. Kurnianto, D., Suharyono, & Mawardi, K. (2016). Daya Saing Komoditas Lada Indonesia Di Pasar Internasional (Studi Tentang Ekspor Lada Indonesia Tahun 2010-2014). Jurnal Administrasi Bisnis (JAB), 40(2), 58–64
  22. Laursen, K. (2015). Revealed comparative advantage and the alternatives as measures of international specialization. Eurasian Business Review, 5(1), 99–115. https://doi.org/10.1007/s40821-015-0017-1
  23. Mahdi, N., & Suprehatin, S. (2021). Posisi Pasar Lada Indonesia di Pasar Global. Jurnal Ekonomi Pertanian Dan Agribisnis, 5(2), 595–605. https://doi.org/10.21776/ub.jepa.2021.005.02.26
  24. Marliani, Y. U., Fariyanti, A., & Tinaprilla, N. (2019). Penawaran Ekspor dan Permintaan Impor Lada Indonesia di Pasar Internasional. Jurnal RASI, 1(2), 204–215. https://doi.org/10.52496/rasi.v1i2.49
  25. Marliani, Y. U., Fariyanti, A., & Tinaprilla, N. (2021). Penawaran Ekspor dan Permintaan Impor Lada Indonesia di Pasar Internasional. Jurnal RASI, 1(2), 204–215. https://doi.org/10.52496/rasi.v1i2.49
  26. Nurdjannah, N. (2006). Perbaikan Mutu Lada Dalam Rangka Meningkatkan Daya Saing di Pasar Dunia o Title. Perspektif: Review Penelitian Tanaman Industri, 5(1), 13–25
  27. Sanny, L., Polla, J. R., & Fatmawati, I. (2018). The analysis of export potency for Indonesian pepper. Pertanika Journal of Social Sciences and Humanities, 26(T), 237–246. http://www.pertanika.upm.edu.my/
  28. Siswanto, S., Ardana, I. &, & Karmawati, E. (2021). Peluang peningkatan produktivitas dan daya saing lada Opportunity for increasing productivity and competitiveness of pepper. Perspektif, Review Penelitian Tanaman Industri, 19(2), 149. https://garuda.kemdikbud.go.id/documents/detail/2148859
  29. Sudjarmoko, B., Wahyudi, A., Ermiati, E., & Hasibuan, A. M. (2015). Strategy For Developing Indonesian Pepper Export Based On Trade Performance Index And Analytic Hierarchy Process. Buletin Penelitian Tanaman Rempah Dan Obat, 26(1), 63. https://doi.org/10.21082/bullittro.v26n1.2015.63-76
  30. Supriana, T., & Yanti, C. W. (2013). Prospect of Indonesia black and white peppers export. Economic Journal of Emerging Markets, 5(1), 1–14. https://doi.org/10.20885/ejem.vol5.iss1.art1
  31. Suwanto et al. (2017). Analisis Daya Saing Lada Hitam di Kabupaten Lampung Timur. Agroinovasi Spesifik Lokasi Untuk Ketahanan Pangan Pada Era Masyarakat Ekonomi ASEAN, 1, 1194. https://repository.pertanian.go.id/handle/123456789/6967
  32. Trilarasati, L. S., Khafiya, N. N., Adriananta, M., Fitriana, A. N., & Velma, G. M. (2023). Komparasi Daya Saing Ekspor Lada Indonesia Terhadap Vietnam Dan Amerika. Jurnal Economina, 2(1), 230–240. https://doi.org/10.55681/ECONOMINA.V2I1.281
  33. Wardani, V. A. T., & Sunyigono, A. K. (2021). Daya Saing dan Faktor yang Mempengaruhi Ekspor Lada Indonesia ke India. Jurnal Ekonomi Pertanian Dan Agribisnis, 5(3), 655–666. https://doi.org/10.21776/UB.JEPA.2021.005.03.5
  34. Yang, S.-R., & Koo, W. W. (1994). Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model. Journal of Agricultural and Resource Economics, 19(2), 396–408. https://www.jstor.org/stable/40986854

Last update:

No citation recorded.

Last update:

No citation recorded.