DOI: https://doi.org/10.14710/jekk.v%25vi%25i.18000

Keberhasilan Stek Anggur (Vitis vinifera L.) pada Berbagai Macam Aplikasi Zat Pengatur Tumbuh Alami Dan Asal Bahan Stek

*M. Ifadah orcid  -  Departement of Agriculture, Universitas Diponegoro, Jl. Prof. Sudarto No.50275, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah 50275, Indonesia
K. Karno  -  Departement of Agriculture, Universitas Diponegoro, Jl. Prof. Sudarto No.50275, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah 50275, Indonesia
B. A. Kristanto  -  Departement of Agriculture, Universitas Diponegoro, Jl. Prof. Sudarto No.50275, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah 50275, Indonesia

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Abstract
This research was conducted to determine the success of grape cuttings on various applications of natural growth regulators and cuttings type. The grafting operations were carried out on September 2022 – November 2022 at the greenhouse and Laboratory of Physiology and Plant Breeding, Diponegoro University.  Research was performed using a completely randomized design (CRD) consisting two factors. The first factor was the various natural growth regulators applications namely shallots extract, coconut water, and cow urine and the second factor was the type of cuttings; sub apical and basal stem.  Stem from sub-apical and basal portions were treated with shallots extract, coconut water, and cow urine evenly by 3 hours dip method. Following this treatment the cuttings were maintained and the success of the grafting union were observed. The data showed that applications of natural growth regulator had a significant effects on the grape cuttings success parameters such as the timing of shoots emergence, root length, number of roots, number of shoots, fresh weight of roots, and dry weight of roots. The type of grape cuttings has no effect on the success parameters of grape cuttings except fresh and dry weight of roots. Based on this research basal type with the application of shallots extract was recommended to promote the success of grape cuttings. 
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