DOI: https://doi.org/10.14710/jekk.v%25vi%25i.18000

Keberhasilan Stek Anggur (Vitis vinifera L.) pada Berbagai Macam Aplikasi Zat Pengatur Tumbuh Alami Dan Asal Bahan Stek

*M. Ifadah orcid  -  Departement of Agriculture, Universitas Diponegoro, Jl. Prof. Sudarto No.50275, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah 50275, Indonesia
K. Karno  -  Departement of Agriculture, Universitas Diponegoro, Jl. Prof. Sudarto No.50275, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah 50275, Indonesia
B. A. Kristanto  -  Departement of Agriculture, Universitas Diponegoro, Jl. Prof. Sudarto No.50275, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah 50275, Indonesia

Citation Format:
Abstract
This research was conducted to determine the success of grape cuttings on various applications of natural growth regulators and cuttings type. The grafting operations were carried out on September 2022 – November 2022 at the greenhouse and Laboratory of Physiology and Plant Breeding, Diponegoro University.  Research was performed using a completely randomized design (CRD) consisting two factors. The first factor was the various natural growth regulators applications namely shallots extract, coconut water, and cow urine and the second factor was the type of cuttings; sub apical and basal stem.  Stem from sub-apical and basal portions were treated with shallots extract, coconut water, and cow urine evenly by 3 hours dip method. Following this treatment the cuttings were maintained and the success of the grafting union were observed. The data showed that applications of natural growth regulator had a significant effects on the grape cuttings success parameters such as the timing of shoots emergence, root length, number of roots, number of shoots, fresh weight of roots, and dry weight of roots. The type of grape cuttings has no effect on the success parameters of grape cuttings except fresh and dry weight of roots. Based on this research basal type with the application of shallots extract was recommended to promote the success of grape cuttings. 
Fulltext View|Download

Article Metrics:

Article Info
Section: Articles
Language : ID
Recent articles
Assessment of BAP and NAA on In vitro Culture of Vanilla (Vanilla planifolia Andrews.) at The Final Stage of Subculture Keberhasilan Stek Anggur (Vitis vinifera L.) pada Berbagai Macam Aplikasi Zat Pengatur Tumbuh Alami Dan Asal Bahan Stek Pertumbuhan dan Produksi Tanaman Kentang (Solanum tuberosum L.) Akibat Aplikasi Giberelin dan paclobutrazol di Dataran Medium More recent articles
  1. Al Ayyubi, N. N. A., B. Kusmanadhi, T. A. Siswoyo, dan Y. Wijayanto. 2019. Pengaruh jukonsentrasi ekstrak bawang merah dan air kelapa terhadap perumbuhan stek pucuk jambu air madu deli hijau (Syzygium Samarangense). J. Berkala Ilmiah Pertanian. 2 (1): 19–25
  2. Aldi, Muhardi, Lasmini Anjar S. 2017. Pertumbuhan Stek Tanaman Lada (Piper Nigrum L) Pada Komposisi Media Tumbuh Dan Dosis Air Kelapa Yang Berbeda. Program Studi Agroteknologi Fakultas Pertanian Universitas Tadulako, Palu. e-J. Agrotekbis. 5 (4): 415 – 422
  3. Aprilyani, N., Mukarlina, dan Rizalinda. 2018. Pertumbuhan stek batang sirih merah (Piper crocatum ruiz.) setelah perendaman dengan ekstrak bawang merah (Allium cepa L.) dan air kelapa (Cocos nucifera L.). J. Protobiont. 7 (3): 54 – 61
  4. Badan Pusat Statistik Indonesia. 2021. Statistik produksi tanaman buah-buahan
  5. Diana, S. 2014. Respon pertumbuhan stek anggur (Vitis vinifera L.) terhadap pemberian ekstrak bawang merah (Allium cepa L.). J. Klorofil. 9 (2): 50 – 53
  6. Fancora, T., A.M. Iskandar, dan H. Ardian. 2017. Pemberian kompos pada media alluvial terhadap pertumbuhan stek batang puri (Mitragyna Speciosa Korth). J. Hutan Lestari. 5 (2): 490–498
  7. Hartmann HT, Kester DE, Davies FT, Geneve RL. 2015. Plant Propagation: Principles and Practices. UK: Prentice Hall International
  8. Hayati, R., B. Fajara, R. Harini, dan Jafrizal. 2022. Kajian pertumbuhan stek tanaman lada (Piper Nigrum L) dengan pemberian auksin alami dan kombinasi media tanam. J. Agribis. 15 (1): 1864–1874
  9. Juliantoro, A. I., dan R. Firgiyanto. 2022. Respon pertumbuhan stek batang tanaman anggur (Vitis vinifera L . ) terhadap pemberian jenis zat pengatur tumbuh dan lama perendamannya. J. Penelitian Pertanian Terapan. 22 (3): 286–298
  10. Kaur, N., dan A. Kaur. 2023. Effect of plant growth regulators and cutting type on rooting potential of fig (Ficus carica L.) Stem cuttings. J. The Pharma Innovation. 12 (1): 2838–2843
  11. Khair, H., Meizal, dan Z. R. Hamdani. 2013. Pengaruh konsentrasi ekstrak bawang merah dan air kelapa terhadap pertumbuhan stek tanaman melati putih (Jasminum sambac L.). J. Agrium. 18 (2): 130–38
  12. Lesmana, I., D.Nurdiana, dan T. Siswancipto. 2018. Pengaruh berbagai zat pengatur tumbuh alami dan asal stek batang terhadap pertumbuhan vegetatif bibit melati putih (Jasminum Sambac (L.) W. Ait.). J. Agroteknologi Dan Sains. 2 (2): 80 – 98
  13. Muswita. 2011. Pengaruh konsentrasi bawang merah (Alium cepa) terhadap pertumbuhan setek gaharu (Aquilaria malaccencis). J. Penelitian Universitas Jambi Seri Sains. 13 (1): 15-20
  14. Othman., dan Hawezy. 2022. Rooting of hardwood cuttings of grape (Vitis Vinifera L) response to pre-treatments and rooting media. J. of Agricultural Science. 13 (1): 27–47
  15. Singh, K. K., dan J.S Chauhan. 2020. A review on vegetative propagation of aonla. Int. J. of Current Microbiology and Applied Sciences. 9 (12): 607- 616
  16. Tustiyani, I. 2017. Pengaruh pemberian berbagai zat pengatur tumbuh alami terhadap pertumbuhan stek kopi. J. Pertanian. 8 (1): 46 – 50
  17. Wulandari, R. C., R. Linda, dan Mukarlina. 2013. Pertumbuhan stek melati putih (Jasminum sambac (L) W. Ait.) dengan pemberian air kelapa dan IBA (Indole Butyric Acid ). J. Protobiont. 2 (2) : 39 – 43
  18. Zhou, Q., B. Gao, W. F. Li, J. Mao, S. J. Yang, W. Li, Z. H. Ma, X. Zhao, dan B. H. Chen. 2020. Effects of exogenous growth regulators and bud picking on grafting of grapvine hard branches. J. of Scientia Horticulturae. 264 (1): 1–11

Last update:

No citation recorded.

Last update:

No citation recorded.