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PENGEMBANGAN PRODUKTIVITAS MINUMAN KESEHATAN REMPAH-REMPAH MELALUI PEMARUT-PEMERAS JAHE UNTUK MENINGKATKAN IMUN TUBUH

*Sutrisno Sutrisno  -  Rekayasa Perancangan Mekanik, Universitas Diponegoro, Indonesia
Mohamad Endy Yulianto  -  Rekayasa Perancangan Mekanik, Universitas Diponegoro, Indonesia
Didik Ariwibowo  -  Rekayasa Perancangan Mekanik, Universitas Diponegoro, Indonesia
Open Access Copyright 2022 Jurnal Pengabdian Vokasi

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Abstract
Ginger “Emprit” is a low-cost Indonesian spices with a high antioxidant content. Micro, Small and Medium Enterprises (MSMEs), such as Gendhis Manes in Ungaran, are the main producers of herbal beverage such as instant ginger drinks. In this MSMEs, the traditional method of making instant ginger drink is still used, such as using a manual stirrer instead of a mechanical stirring. The granulator is used to speed up the production process. By using a granulator or sub-critical extractor equipment equipped with photo-pasteurization-uv, this operation tends to increase the productivity of MSME Gendhis Manes.
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Keywords: ginger, instant drink powder, hygienic, clean production, small industry

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