DOI: https://doi.org/10.14710/ajlm.2022.16787

The Importance of Quality Control for The Success of A Company

*Mayang Zacharias  -  Business Administration, Faculty of Social and Political Sciences, University of Nusa Cendana, Indonesia
Open Access Copyright (c) 2022 Mayang Zacharias
Creative Commons License This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Citation Format:
Abstract
Quality control is an important part of the company’s production process, especially for manufacturing companies. Quality control itself is a comprehensive process that needs to be upheld by the company to make sure it has quality products. This article aims to provide enrichment about quality management, quality control, the process, the approach, as well as the tools gathered from diverse sources. Information from journals, books, and others was first gathered and combined to produce a comprehensive and full understanding of the topic. This article helps to provide a better understanding of quality control, however, it is necessary to explore the examples that have been applied by various companies.
Fulltext View|Download
Keywords: Defect; Production Management; Quality; Quality Control;

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
The Importance of Quality Control for The Success of A Company Relationship between Behavior and Work Accident in Rice Farmers using Pesticides in Oebobo Village, Batu Putih District The Study of Standard Operating Procedures (SOP) Implementation of Vehicle Rental Service Providers in Bali More recent articles
  1. Assauri, S. (2002). Manajemen Pemasaran: Dasar, Konsep, dan Strategi. Jakarta: Raja Grafindo Persada
  2. Assauri, S. (2004). Manajemen Produksi dan Operasi Edisi Revisi
  3. Ayuni, D., Siswandaru, K., & Nupikso, G. (2012). Analisis Penerapan Statistical Quality Control Pada Beban Usaha PT. PLN. Jurnal Organisasi dan Manajemen, 8(1), 22-31
  4. Baroto, T. (2002). Perencanaan dan Pengendalian Produksi. Ghalia Indonesia, Jakarta
  5. Gasperz. V. (2002). Total Quality Management. Gramedia Pustaka Utama. Jakarta
  6. Gasperz. V. (2005). Total Quality Management. Cetakan keempat, Gramedia Pustaka Utama. Jakarta
  7. Ginting, R. (2007). Sistem Produksi. Yogyakarta : Graha Ilmu
  8. Handoko, T. (2000). Dasar-dasar Manajemen Produksi dan Operasi Edisi 1, Yogyakarta:BPFE
  9. Heizer & Render. (2009). Manajemen Operasi. Buku 1 Edisi 9 Jakarta : Salemba
  10. Kotler, P. & Amstrong, G. (2001) Prinsip-prinsip Pemasaran, Edisi Keduabelas. Jakarta: Erlangga
  11. Montgomery, D. C. (2009). Statistical Quality Control: A Modern Introduction (6 𝑡ℎ ed). Asia: John Wiley & Sons, Inc
  12. Nasution, A. H. (2003) Perencanaan dan Pengendalian Produksi, Edisi 1, Surabaya: Guna Widya
  13. Prawirosentono, S. (2007). Filosofi Baru Tentang Mutu Terpadu. Edisi 2. Jakarta: Bumi Aksara
  14. Stevenson, W. J & Chuong, S. C. (2015). Manajemen Operasi. Penerbit Selemba Empat
  15. Tannady, H. (2015). Pengendalian Kualitas, Jakarta: Graha Ilmu
  16. Webber, L. & Wallace, M. (2007). Quality Control for Dummies. Indianapolis, Indiana: Wiley Publishing
  17. Yamit, Z. (2001). Manajemen Kualitas Produk dan Jasa. Yogyakarta: Ekonosia

Last update:

No citation recorded.

Last update:

No citation recorded.