CONSUMPTION, ELASTICITY AND DEMAND ESTIMATION OF ANIMAL SOURCES FOOD IN INDONESIA

Esty Asriyana Suryana; Drajat Martianto; Yayuk Farida Baliwati

doi:10.14710/agrisocionomics.v5i2.9905

DOI: https://doi.org/10.14710/agrisocionomics.v5i2.9905

CONSUMPTION, ELASTICITY AND DEMAND ESTIMATION OF ANIMAL SOURCES FOOD IN INDONESIA

*Esty Asriyana Suryana - Research and Development Agency, Ministry of Agriculture, Indonesia

Drajat Martianto - Faculty of Human Ecology, Bogor Agricultural University, Indonesia

Yayuk Farida Baliwati - Faculty of Human Ecology, Bogor Agricultural University, Indonesia

Citation Format:

Abstract

Intake of animal protein in food consumption patterns is very decisive for a person to live a healthy, active, and productive life. This study aims to analyze of consumption and estimation of food demand for animal sources in Indonesia. This analysis used the AIDS model to estimate the elasticity of food demand and use linear equations to estimate food demand of animal sources in 2020-2025. Results showed the consumption of food for animal sources in Indonesia still did not meet the recommended nutritional adequacy rates. Animal commodities are responsive to prices and income changes. The value of the elasticity of demand for animal food was all negative accordance with the law of demand which has a negative direction. For income elasticity the value of income elasticity for whole animal protein source food commodities was positive. The estimation of consumption showed that the demand for animal meat in the period 2020-2025 continues to increase along with income and population growth. To meet the need of animal protein, in addition to the current program to achieve food of animal sources self-sufficiency, it is necessary to strive to increase production based on minimum food demand estimation.

Fulltext View|Download

Keywords: AIDS model, food consumption, food demand estimation

Funding: Drajat Martianto, Faculty of Human Ecology, Bogor Agriculture University; Yayuk Farida Baliwati, Faculty of Human Ecology, Bogor Agriculture University

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 5, No 2 (2021): November 2021

Recent articles

RISK MANAGEMENT OF SEAWEED CULTIVATION BUSINESS IMPACTS OF COVID-19 PANDEMIC ON CONSUMPTION BEHAVIOR OF COLLEGE STUDENTS IN POLITANI PAYAKUMBUH FACTORS INFLUENCING FARMERS’ DECISIONS TO PURCHASE CERTIFIED RICE SEEDS OF UD RESTU TANI JEMBER More recent articles

Ariani M, Suryana A, Hastuti S, Saliem HP. 2018. Keragaan Konsumsi Pangan Hewani Berdasarkan Pendapatan dan Wilayah di Tingkat Rumah Tangga. Analisis Kebijakan Pertanian 36(2):1-17
Ariani M, Saliem HP. 2015. Pola Pengeluaran dan Konsumsi Rumah Tangga Perdesaan: Komparasi Antartipe Agroekosistem. Panel Petani Nasional: Rekonstruksi Agenda Peningkatan Kesejahteraan Petani. Jakarta (ID): IAARD Press
Deaton A, Muellbauer J. 1980. An Almost Ideal Demand System. American Economic Review 70(3):312-326
[DKP] Dewan Ketahanan Pangan. 2011. Kebijakan Umum Ketahanan Pangan 2010-2014. Dewan Ketahanan Pangan, Jakarta (ID): Dewan Ketahanan Pangan, Indonesia
Henchion M, McCarthy M, Virginia C, Resconi, Troy D. 2014. Meat Consumption: Trends and Quality Matters. Meat Science. 98(3): 561-568
Kumar P, Joshi PK, Birthal PS. 2009. Demand Projections for Foodgrains in India. Agricultural Economics Research Review. 22(1):237-243
Kostakis I. 2014. The determinants of Households Food Consumption in Greece. International Journal of Food and Agricultural Economics. 2(2): 17-28
Mustofa K. 2015. Karakteristik Konsumsi Pangan Hewani di Berbagai Wilayah Menurut Indikator Kesejahteraan. Bogor (ID): IPB Press
Nicholson, W. (2002). Mikroekonomi Intermediate dan Aplikasinya (Edisi Kedua). Jakarta: Erlangga
Nur YH, Nuryati Y, Resnia R, Santoso AS. 2012. Analisis Faktor dan Proyeksi Konsumsi Pangan Nasional: Kasus Pada Komoditas: Beras, Kedelai dan Daging Sapi. Buletin Ilmiah Litbang Perdagangan. 6(1):37-52
Purba RP. 2004. Analisis Perubahan Pola Konsumsi Daging di Indonesia [Tesis]. [Bogor (ID):] Sekolah Pascasarjana, lnstitut Pertanian Bogor
Purwantini TB. 2015. Dinamika Pola dan Keragaman Konsumsi Rumah Tangga Perdesaan pada Agroekosistem Lahan Kering Berbasis Perkebunan. Panel Petani Nasional: Rekonstruksi Agenda Peningkatan Kesejahteraan Petani. IAARD Press
Suryana A. 2014. Ketahanan Pangan dan Perbaikan Gizi Masyrakat Berbasis Kemandirian dan Kearifan Lokal: Dari Perspektif Undang-undang Pangan Baru. Widyakarya Pangan dan Gizi X. Jakarta (ID). LIPI Press
Suryanty M dan Reswita. 2016. Analisis Konsumsi Pangan Berbasis Protein Hewani di Kabupaten Lebong: Pendekatan Model AIDS (Almost Ideal Demand System). AGRISEP. 6(1): 101-110
Susanti EA, 2014. Analisis Permintaan Pangan Hewani Rumah Tangga Di Provinsi Jawa Barat. Bogor: Sekolah Pascasarjana IPB
Ugwumba COA & Effiong JAL. 2013. Analysis of Household Demand for Beef in Owerri Metropolis of Imo State, Nigeria. Journal of Chemical, Biological and Physical Sciences. 3(2): 1201-1205
Virgantari F, Wijayanti H, Koeshendrajana S. 2015. Model Quadratic Almost Ideal Demand System Permintaan Pangan Hewani di Indonesia. Prosiding Seminar Nasional Matematika 2014. Universitas Indonesia. Jakarta
Winda A, Tawaf R, Sulistyati M. 2016. Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan dan Pendapatan Kelompok. J Mahasiswa Fakultas Peternakan Universitas Padjajaran 5(2):1-15
[WNPG] Widyakarya Pangan dan Gizi X, 2012. Pemantapan Ketahanan Pangan Perbaikan Gizi Berbasis Kemandirian dan Kearifan Lokal. Jakarta : 20-21 November 2012
Yogi INS. 2018. Peramalan Produksi dan Konsumsi serta Analisis Permintaan Daging Ayam Ras Dalam Rangka Mempertahankan Swasembada Daging Ayan di Indonesia. Jurnal Matematika, Statistika dan Komputasi. 15(1): 21-36

Last update:

No citation recorded.

Last update:

No citation recorded.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.